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Address and Contact Information
Address: 4908 Corrales Rd, Corrales, NM 87048
Phone: (505) 548-8084
Website: http://mulasnm.com/
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Order and Reservations
Reservations: spotapps.co
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Mulas – Corrales, Corrales, NM
Visit us at 4908 Corrales Rd, Corrales, NM 87048map marker pin · Reservations · Catering · GROUPS & PARTIES · Satisfy your cravings · Fun Times Ahead · Reviews.
Mulas Restaurant – Corrales, NM – OpenTable
Book now at Mulas in Corrales, NM. Explore menu, see photos and read 184 reviews: “Perfect night with the Mulas team!!!! We had 8 in our group and they were …
Mulas Restaurant in Corrales | Corrales NM – Facebook
Hello, food enthusiasts! Enjoy delicious wood-fired dishes and craft cocktails in Corrales. Perfect for a night out or special gathering. We’d love to see you …
Reviews
Donavan Lopez
I recently dined at Mula’s Restaurant in Corrales, NM, and it was an absolute delight! The atmosphere was warm and inviting, with a rustic wooden interior that set the perfect tone for a cozy meal. The live music added such a vibrant touch, filling the space with energy and making the evening even more enjoyable.
Our server, Salma, was fantastic—she was attentive, friendly, and made sure we had everything we needed with a genuine smile. Carla, the bartender, crafted an amazing cocktail (the Mulatini with the olive garnish was a standout—refreshing and perfectly balanced). The drinks paired beautifully with the food.
Speaking of the food, the dishes were a highlight! The appetizer—a breaded and fried avacado topped with a fresh salsa and a dark drizzle—was bursting with flavor, and the grilled flatbread on the side was a great touch. The crispy pork belly bites with a creamy sauce were rich and indulgent, while the chicken skewers with roasted veggies were savory and satisfying. The red chile pasta with grilled chicken was creamy and comforting, and the desserts—a tres leches with whipped cream and a strawberry, and a chocolate cake with ice cream and berries—were the perfect sweet finish.
Overall, Mula’s delivered a memorable dining experience with great food, excellent service from Salma and Carla, and lively music that tied it all together. I’ll definitely be back!
… moreOur server, Salma, was fantastic—she was attentive, friendly, and made sure we had everything we needed with a genuine smile. Carla, the bartender, crafted an amazing cocktail (the Mulatini with the olive garnish was a standout—refreshing and perfectly balanced). The drinks paired beautifully with the food.
Speaking of the food, the dishes were a highlight! The appetizer—a breaded and fried avacado topped with a fresh salsa and a dark drizzle—was bursting with flavor, and the grilled flatbread on the side was a great touch. The crispy pork belly bites with a creamy sauce were rich and indulgent, while the chicken skewers with roasted veggies were savory and satisfying. The red chile pasta with grilled chicken was creamy and comforting, and the desserts—a tres leches with whipped cream and a strawberry, and a chocolate cake with ice cream and berries—were the perfect sweet finish.
Overall, Mula’s delivered a memorable dining experience with great food, excellent service from Salma and Carla, and lively music that tied it all together. I’ll definitely be back!
Federico Cordova
My wife and I drove 30 minutes out of our way to go to Mulas for our 17th anniversary. We got childcare and the whole nine yards. Checked website. Checked Google. The sign out front. We arrived, walked in and were told they close at 3p on Sundays. Nowhere was this information posted what a waste of our time and money. No apologies. Ruined our day. Ruined our anniversary.
… moreLisa Garcia
The red chili sauce was a nice addition to the chicken Alfredo. Would have liked more green chili on the pizza but it was still very good. And the tres leches dessert was freakin amazing! Love the vibe and Craig Miller singing on the patio was perfect for a nice relaxing dinner.
… moreShane H
I was really looking forward to trying Mula’s, but unfortunately the experience fell short from the start. When we walked in, we immediately got the sense that things weren’t going to go smoothly. We stood waiting to be seated while several staff members looked our way and simply ignored us. Even a quick acknowledgment would have gone a long way.
Once we were finally seated, it took about 15 minutes before our server came over to greet us. The restaurant was clearly busy and understaffed, which does happen and is understandable. What made the situation more frustrating was seeing the manager sitting down to eat with others while service issues were clearly unfolding around the room.
The food itself was just okay. The croquetas were the standout and definitely the favorite at the table. The rest of the dishes were average, and the empanadas were disappointing. They seemed either overcooked or left under a heat lamp too long and were so tough that a steak knife was needed to cut through them.
If it felt like management was making an effort to support the staff and improve the experience, I’d be willing to give Mula’s another try. As it stands, the lack of attention and leadership overshadowed what could have been a much better visit.
… moreOnce we were finally seated, it took about 15 minutes before our server came over to greet us. The restaurant was clearly busy and understaffed, which does happen and is understandable. What made the situation more frustrating was seeing the manager sitting down to eat with others while service issues were clearly unfolding around the room.
The food itself was just okay. The croquetas were the standout and definitely the favorite at the table. The rest of the dishes were average, and the empanadas were disappointing. They seemed either overcooked or left under a heat lamp too long and were so tough that a steak knife was needed to cut through them.
If it felt like management was making an effort to support the staff and improve the experience, I’d be willing to give Mula’s another try. As it stands, the lack of attention and leadership overshadowed what could have been a much better visit.
shayla
The Mulas team did an amazing job hosting Valentine’s Brunch. We made reservations close to open and it was very calm but it quickly picked up. We were greeted by a friendly host and our table was set and ready. Service was great, food and drinks were timely, and smiling faces all around. We found out they make their margaritas with fresh lime juice instead of that premix stuff and they were amazing. We couldn’t be more pleased. We can’t wait to be back!
… moreedgar labastida
Momment we walked in we had a friendly host sit us down (note we did have reservations for brunch). Inside has ample space and there is seating outside as well. Waitress was very attentive and friendly answered all our questions.
Food was real good we got 2 plates of the Bruncho Empanadas these were so good a must have . We also had Huevos rancheros Note chile is hatch green chile and it had some kick. Our last plate was La Mula Torta. This torta was not what we were expecting. Traditionally a Torta is made with Telera bread but this was Ciabatta bread. Eh its close enough. Overall food was delicious .
We normally dont get dessert when it comes to brunch but they had Tres Leches and Cheesecake with Abuelita Chocolate. OH Damn!!! both were so good A+
we will be back to this place for dinner.
… moreFood was real good we got 2 plates of the Bruncho Empanadas these were so good a must have . We also had Huevos rancheros Note chile is hatch green chile and it had some kick. Our last plate was La Mula Torta. This torta was not what we were expecting. Traditionally a Torta is made with Telera bread but this was Ciabatta bread. Eh its close enough. Overall food was delicious .
We normally dont get dessert when it comes to brunch but they had Tres Leches and Cheesecake with Abuelita Chocolate. OH Damn!!! both were so good A+
we will be back to this place for dinner.
Norma A
I wish I had taken a picture of the brunch food. We ordered the empanadas for a starter and I had delicious beef enchiladas Christmas style and they were amazing! We got our usual margaritas.
… moreErica Jaramillo
We had a wonderful dinner on Friday night.
I had the special- creamy pistachio pesto pasta and my husband had the lamb chops. We absolutely loved them and the ceviche starter was perfect. Great drinks and service. We were the last ones there- hope we didn’t stay too long. We were enjoying ourselves so much.
… moreI had the special- creamy pistachio pesto pasta and my husband had the lamb chops. We absolutely loved them and the ceviche starter was perfect. Great drinks and service. We were the last ones there- hope we didn’t stay too long. We were enjoying ourselves so much.
Derek “Scrapsapien” McGearty
Excellent view of the Sandias, Really nice open patio in the back. Service was a little slow towards the end of the meal but otherwise good, Trout was well cooked, and the accompanying vegetables were tasty. A nice glass of red wine with my meal went down well. Finished with the Fry bread and ice cream which was the highlight of the meal.
… moreJeffrey H
Our experience at Mulas in Corrales was unfortunately mediocre, largely due to service and staffing issues rather than the food itself.
We knew something wasn’t right when we walked in and stood at the front of the restaurant for about five minutes. Several staff members made eye contact and acknowledged us, but no one offered to seat us. Eventually, someone who appeared to be a manager showed us to a table. After sitting for another five minutes without service, we genuinely debated getting up and leaving.
When our server finally arrived, they were friendly and very apologetic, which we appreciated. We ordered two margaritas, but it took close to 25 minutes for them to arrive. To be fair, we were warned that there was only one bartender working and there would be a bit of a wait. We then ordered four dishes: Green Chile Risotto Croquetas, Empanadas, Berenjenas (eggplant), and Aguacate Fritos (fried avocado). The croquetas were delicious and the favorite at the table. Unfortunately, the empanadas were overcooked and extremely tough. The other items were just ok.
Despite our server’s best efforts, the entire visit took over two hours, when it should have been an hour at most. The restaurant was clearly understaffed, but what was most frustrating was seeing the presumed manager sitting at a table with customers while guests throughout the restaurant—including us—were visibly frustrated by long waits for food, drinks and delivery of our check.
I understand that restaurants face staffing challenges, but during a poorly run shift, it’s disappointing to see management not step in to support their team or help improve the guest experience. With better oversight and pacing, this could be a much better spot, but based on this visit, it fell short. It’s a shame as we were really looking forward to trying this local restaurant.
… moreWe knew something wasn’t right when we walked in and stood at the front of the restaurant for about five minutes. Several staff members made eye contact and acknowledged us, but no one offered to seat us. Eventually, someone who appeared to be a manager showed us to a table. After sitting for another five minutes without service, we genuinely debated getting up and leaving.
When our server finally arrived, they were friendly and very apologetic, which we appreciated. We ordered two margaritas, but it took close to 25 minutes for them to arrive. To be fair, we were warned that there was only one bartender working and there would be a bit of a wait. We then ordered four dishes: Green Chile Risotto Croquetas, Empanadas, Berenjenas (eggplant), and Aguacate Fritos (fried avocado). The croquetas were delicious and the favorite at the table. Unfortunately, the empanadas were overcooked and extremely tough. The other items were just ok.
Despite our server’s best efforts, the entire visit took over two hours, when it should have been an hour at most. The restaurant was clearly understaffed, but what was most frustrating was seeing the presumed manager sitting at a table with customers while guests throughout the restaurant—including us—were visibly frustrated by long waits for food, drinks and delivery of our check.
I understand that restaurants face staffing challenges, but during a poorly run shift, it’s disappointing to see management not step in to support their team or help improve the guest experience. With better oversight and pacing, this could be a much better spot, but based on this visit, it fell short. It’s a shame as we were really looking forward to trying this local restaurant.