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Address and Contact Information
Address: 991 Waugh Chapel Way #100, Gambrills, MD 21054
Phone: (443) 288-0720
Website: https://muchogustogroup.com/
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Mucho Gusto Gambrills
Visit Us in Gambrills! 991 Waugh Chapel Way, Ste. 100. Gambrills, MD 21054. Phone: 443-288-0720. Hours of Operation. Mon – Thu: 11:00am – 9:00pm. Fri & Sat: 11 …
Mucho Gusto | Great Food. Good Times. Our Pleasure
Towson. 842 Kenilworth Dr Towson, MD 21204. Phone: 410-657-1740 · Order Online. Gambrills. 991 Waugh Chapel Way, Ste. 100 Gambrills, MD 21054. Phone: 443-288- …
Mucho Gusto Menu
Gambrills. 991 Waugh Chapel Way, Ste. 100. Gambrills, MD 21054. Phone: 443-288-0720. Mon – Thu: 11:00am – 9:00pm. Fri & Sat: 11:00am – 10:00pm. Sun: 11:00am – 8 …
Reviews
Carolyn Scott
Tyler was a very attentive server! Great atmosphere. The happy hour was great. Have a cool list of mocktails and a full bar. I am sure it gets pretty busy here. They were decorated for the holidays and the staff seem to be on top of their tables. I have been here a couple of times and the food hasn’t been disappointing. I will continue to visit when I’m in the area.
… moreBose Bello
I had such a great experience at Muchos Gustos! I stopped by on a Sunday night and walked into an amazing vibe — there was a live DJ, great energy, and the atmosphere was everything.
The food was delicious, the drinks were on point, and the music really set the tone for a perfect night out. It felt lively but still welcoming, the kind of place you can relax, eat well, and enjoy good music all in one spot.
Definitely a place I’ll be coming back to. Highly recommend if you’re looking for good food, good drinks, and a whole vibe! ✨
… moreThe food was delicious, the drinks were on point, and the music really set the tone for a perfect night out. It felt lively but still welcoming, the kind of place you can relax, eat well, and enjoy good music all in one spot.
Definitely a place I’ll be coming back to. Highly recommend if you’re looking for good food, good drinks, and a whole vibe! ✨
J.R.
I stopped by Mucho Gusto in Gambrills and the whole experience was fire from start to finish. The food came out hot, fresh, and looking like it belonged on a magazine cover. I had the burrito and it was packed with flavor, real portions, and seasoned perfectly.
But the highlight of my night? Natalie.
She took the service to another level—super friendly, attentive without hovering, and she knew the menu like she wrote it herself. Drinks stayed full, vibe stayed right, and she checked in at all the perfect moments. You can tell she actually cares about her tables.
If you pull up to Mucho Gusto, ask for Natalie. She’ll make sure your night is smooth, your food is on point, and your whole experience feels like a 5-star date with good energy.
… moreBut the highlight of my night? Natalie.
She took the service to another level—super friendly, attentive without hovering, and she knew the menu like she wrote it herself. Drinks stayed full, vibe stayed right, and she checked in at all the perfect moments. You can tell she actually cares about her tables.
If you pull up to Mucho Gusto, ask for Natalie. She’ll make sure your night is smooth, your food is on point, and your whole experience feels like a 5-star date with good energy.
IamRomeoC
One of the best new comer Mexican Restaurant.
I love the food we had even though we haven’t tried a lot but will surely come back again,
Here are the experienced we had though when we ate there,
Food was good, we had the Pollo con Rajas, the chicken was good with the rice, it was excellent, the black beans was bland for me though,
The guacamole was excellent too, it just that I was surprise when I ask the wait on how much a guacamole side to go and she said it was $4, I ordered 2 to go and it was $10 on the bill, I was like take out might have been additional $1 for the container???
The drink was excellent, the best so far I had tried, I had MG mule and my spouse had the Old fashioned fall tequila. It was the best so far as either it will be too strong for me or too weak for my spouse, but their MG mule was the right for me, and the old fashioned fall tequila was the right amount for my partner too
I just don’t like the atmosphere as it is to crowded, and we were just placed in the middle of the dining area like they just made up the seat and table there, it seems like they don’t really have proper dining arrangement, we also had to wait for an hour as we came in, even calling them before hand and ask if I need to do reservation they said you can just walk in only to know that there will be an hour wait,
Didn’t manage to taste a lot as the place is not conducive and we are so hungry with the hour wait that we went straight to the entree instead of trying things out.
Will surely be back on a weekday the place might be different as we had dinner on a friday night!
Over all the drinks were excellent, the food was good but will still try more of the other stuffs on their menu
… moreI love the food we had even though we haven’t tried a lot but will surely come back again,
Here are the experienced we had though when we ate there,
Food was good, we had the Pollo con Rajas, the chicken was good with the rice, it was excellent, the black beans was bland for me though,
The guacamole was excellent too, it just that I was surprise when I ask the wait on how much a guacamole side to go and she said it was $4, I ordered 2 to go and it was $10 on the bill, I was like take out might have been additional $1 for the container???
The drink was excellent, the best so far I had tried, I had MG mule and my spouse had the Old fashioned fall tequila. It was the best so far as either it will be too strong for me or too weak for my spouse, but their MG mule was the right for me, and the old fashioned fall tequila was the right amount for my partner too
I just don’t like the atmosphere as it is to crowded, and we were just placed in the middle of the dining area like they just made up the seat and table there, it seems like they don’t really have proper dining arrangement, we also had to wait for an hour as we came in, even calling them before hand and ask if I need to do reservation they said you can just walk in only to know that there will be an hour wait,
Didn’t manage to taste a lot as the place is not conducive and we are so hungry with the hour wait that we went straight to the entree instead of trying things out.
Will surely be back on a weekday the place might be different as we had dinner on a friday night!
Over all the drinks were excellent, the food was good but will still try more of the other stuffs on their menu
Christina Lee
We came here for my husband’s birthday! They gave us a free fried ice cream and I was craving just one more Al Pastor taco and the manager was so sweet and made it happen!! Our server Kelly was fantastic!!! Love this place!
… moreSLK
First time visiting this restaurant. I heard and read some great reviews. Decided to try their brunch at the Gambrills location. We arrived at 1115 shortly after they opened. Our waitstaff was in training, I tried to give them grace, but I had to repeat my order for the breakfast tostado twice and it was still incorrect. My poached egg was overcooked. There is a charge for everything! I asked for more salsa verde that was a charge. Chips and salsa which is typical complimentary at most restaurants, was a charge. The soap dispenser was out in one of the bathrooms. When I told the hostess they seemed unconcerned and told me they were aware, and they were working to get it fixed. The bathroom should have been closed for sanitary reasons until the soap dispenser was repaired. Spent over $60 for brunch that was meh. I really wanted to like this place, but probably won’t return.
… moreQuianna Elliott
Gunnar put his foot in these drinks! 1st impression……..AMAZING! We sat at the bar for food and drinks. And Gunnar took great care of us. Offered us great suggestions and was supper friendly. He was definitely a vibe! Will be back soon with more people in tow.
… moreP Van
Finally decided to check out Mucho Gusto and wish i had came in sooner cause boy i really like this spot. It’s modern and serves fresh food and drinks. I had the pleasure of sitting at the bar and Tim’s service and drinks were 5 stars!!!! I’m so happy to find a spot that uses freshly squeezed juices and infused items for their cocktails!! The manager Doug was also a delight. He stop by and was also making his rounds around the restaurant guest making the experience even more personable. Can’t wait to stop back in.
… moreKristina
Great locally owned spot! Went on a Sunday and loved that they had the football game on. The nachos were solid and the taquitos had good flavor, but could’ve been crispier. Only downside—they forgot utensils when the food came out, so we had to ask. Still, I’d come back!
… moreCruisinforfulltime
Had an excellent lunch here on Juneteenth, an opportunity to have a fun day instead of a workday!
Arrived about 1130 and barely beat the rush. Customers were seated at 2 tables when we arrived, when we left every table BUT 2 were filled. This is a deservedly popular dining spot.
Almost everything is scratch made, including the cocktail mixers and flavors. Of course the Coke products and brand name alcohols are not 🙂
Despite being scratch made and cooked to order, we did not wait long for our order.
Excellent Burria taco, the consommé was tops – slightly thickened so it clung to the taco. Patatas Brava were also great, although the thick potato slices were obviously deep fried, the garlicky sauce made them sing.
The chimichanga was substantial but the carnitas filling was bland and bit dry. One of the other protein choices might be better choice.
Creamsicle margarita was imaginative and tasty but didn’t really taste like a creamsicle so for $16 that was disappointing.
A bit pricey for lunch as everything was off the regular menu ($77 – 2 entrees, 1 app, 1 cocktail, 1 soda, tax & tip)
For the more price conscious, there was a small lunch menu with 3 combos for around $12-15.
Worth a revisit!
… moreArrived about 1130 and barely beat the rush. Customers were seated at 2 tables when we arrived, when we left every table BUT 2 were filled. This is a deservedly popular dining spot.
Almost everything is scratch made, including the cocktail mixers and flavors. Of course the Coke products and brand name alcohols are not 🙂
Despite being scratch made and cooked to order, we did not wait long for our order.
Excellent Burria taco, the consommé was tops – slightly thickened so it clung to the taco. Patatas Brava were also great, although the thick potato slices were obviously deep fried, the garlicky sauce made them sing.
The chimichanga was substantial but the carnitas filling was bland and bit dry. One of the other protein choices might be better choice.
Creamsicle margarita was imaginative and tasty but didn’t really taste like a creamsicle so for $16 that was disappointing.
A bit pricey for lunch as everything was off the regular menu ($77 – 2 entrees, 1 app, 1 cocktail, 1 soda, tax & tip)
For the more price conscious, there was a small lunch menu with 3 combos for around $12-15.
Worth a revisit!