Darrell Ferrell
We really enjoyed the food. We made our dinner shareable so we could have a variety. The service and the vibe were awesome!
… moreJ. C.
Food was great. Bone marrow was nice and the chicken was amazing. Shitake was better than most. Spouse stated the guacamole had a bit more onion then personally liked. Drinks were really good. We did have trouble getting staff attention or find someone at times which put a damper on the evening. There was even a time I put my hand up to get their attention and they just turned around after setting something down.
… moreShannon Campbell
Definitely one of my favorite restaurants in the San Francisco area!! We were greeted and served by the wonderful Kennisee who was very knowledgeable about the food in the restaurant and gave plenty of recommendations! We had drinks, the ribs (which were my favorite!), chicken wings, “not so Mac n cheese”, fried chicken, beetroot salad, and chips with guacamole and everything was absolutely Devine! (We had a table of 4 and shared all this food), the atmosphere and decor of the restaurant was very unique and different which I loved! They also had a live dj playing! Very clean and friendly environment definitely recommend!
… moreKim Bush
First time here, and this place was great, from the food to the service. I love the atmosphere. There was a live DJ, but the music wasn’t overpowering, just enough to give off a wonderful vibe. I can’t wait to go back.
… moreVol Carter
Kudos to Mua! Every single dish on point: rib eye, lamb, calamari, crab cakes, butternut squash macaroni, collard greens, gambas al ajillo (shrimp in garlic), salad. Delicious.
And the bartenders are so good: margaritas, basil gimlets, greyhounds, negronis, all on point.
And an industrial chic setting… A jewel of Oakland.
At a time in which so many places are succumbing to post Covid fear and door dash convenience, Mua still offers a high quality REAL experience.
Come out, before it too goes…
Cheers!
… moreJY H
Stake bread, bland seasoning, clashing fusiony flavors, amateurish food served in lukewarm temperatures.
… moreMrs. C. Reese
Atmosphere, off top is amazing. The DJ played hits after hits. It was great. The service wasn’t terrible, just slow and we rarely got checked on (that could also be because it was pretty busy). The food wasn’t anything to highlight. The wings, don’t sound as great when reading the description, but were very delicious. We did the burgers and they had absolutely no flavor/taste; even after adding the aioli and ketchup. The drinks were ok, the Strawberry Ginger Lemonade was more like a juice with no alcohol. The Manhattan was pure alcohol. There is a 20% gratuity charged to every check, regardless of size of party. Would go again for the vibe and wings. Restroom was atrocious. Out of the 4, one was completely backed up and the others were filthy. Pretty gross and tight fit.
… moreShanelle S
Southern comfort food in industrial setting with an urban flair. Came here for dinner with 4 other friends on a Friday evening around 8 and there was no wait. Reservations can be made in advance with Yelp. The area is spacious and good for big groups, but the seating upstairs may be too loud if there’s a DJ. Credit cards accepted. Street parking available. There are some vegetarian options.
We ordered the vegan mac and cheese and the fried tofu for appetizers to split. As a non-vegan, the max and cheese still had a nice creaminess and good flavor. The tofu came with a sweet chili sauce that can be made spicier if you eat the peppers it comes with. For my entree, I had the fried chicken which came with a generous helping of coleslaw and a toasty cornbread. There were three pieces of chicken and it was juicy with good breading. Overall it was a good spot for eating a filling dinner before going out in Oakland.
… moreDeb k
The best tasting item was my five dollar soda water through a paper straw. Also I really enjoyed my baby cup. The ketchup was high quality as well.
… morebrenday d
Went here for dinner with the hubby. The service was great. We liked the ambience. Some of the art was a bit creepy for ME but I get why it’s attractive to some. It has the hip vibe. The music is pretty loud so I’d say It’s great for big or small group of friends and for fun date night but definitely not a romantic spot. The best dishes IMO were the pork ribs (fell off the bone), the chicken liver (great contrasting flavors) and the hamburger (we added provolone, avocado which they weren’t stringy about, blue cheese). Only thing with the hamburger is we asked for medium pink in the middle but was more medium rare but I didn’t send it back because flavor was good and didn’t want to make a fuss. Next time I would make sure though. Pork ribs were delicious, must try! The pecan tart was yummy, a little too sweet but what pecan pie/tart isn’t. And the bone marrow was ok. It was what my husband most wanted to try but was what we liked the least. Probably because we’ve had better bone marrow so we had high expectations. All in all good experience. Would recommend and would return for the ribs and chicken liver patê.
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