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✔️Lunch ✔️Dinner ✔️Dine in
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Inspired by the rich tapestry of Native American culture and the breathtaking landscapes of the region, we invite you to enjoy our exquisite menu crafted to tantalize the senses. Indulge in a selection of premium steaks, sumptuous seafood, tantalizing pasta, and a meticulously curated wine list, promise an unforgettable dining experience. What sets Ms. Jane’s apart is its dedication to showcasing the freshest seasonal ingredients through rotating menus. Each dish is an ode to the region’s bounty, promising a dynamic and ever-evolving culinary journey. Ms. Jane’s Fine Dining is located inside BJ’s Bingo & Gaming. All guests for dining must be age 18+.
Hours
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–4 PM |
| Monday | 11 AM–4 PM |
| Tuesday | 11 AM–4 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
Address and Contact Information
Address: 4411 Pacific Hwy E, Fife, WA 98424
Phone: (253) 231-4434
Website: https://msjanes.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Anita Brighton
Lovely atmosphere, nice food selections prepared skillfully with generous portions.
French press coffee service did not include spoons for stirring which needed to be requested, and was not very hot, sadly. We needed to request more sugar as the little stash provided wasn’t enough for 2. Sugar cubes would have elevated that experience.
The sizzling feta appetizer wasn’t sizzling or even melted all the way and was accompanied by a variety of raw veggies which were not dippable, it was odd to eat but flavorful. I ended up crafting a little salad with the plentiful garnish greens and sliced veggies.
Entrees were served in beautiful bowls but no charger or second plate to add side dishes to or place unwanted food bits. We ordered side veggies but had nothing to eat them on aside for our mostly empty entree bowls.
Generally speaking the food was beautiful, fresh and underwhelming and under seasoned. We needed to request table salt and pepper to season the food ourselves. I rarely add salt to any food I eat, so that says something.
The chairs are SUPER comfortable.
The server treated us well and met all of our requests with a professional smile. It would have been nice for needs to be anticipated and not have to request so many things that could have been standard. Especially since they automatically add 20% gratuity. It was a nice experience but could be improved with simple adjustments.
… moreFrench press coffee service did not include spoons for stirring which needed to be requested, and was not very hot, sadly. We needed to request more sugar as the little stash provided wasn’t enough for 2. Sugar cubes would have elevated that experience.
The sizzling feta appetizer wasn’t sizzling or even melted all the way and was accompanied by a variety of raw veggies which were not dippable, it was odd to eat but flavorful. I ended up crafting a little salad with the plentiful garnish greens and sliced veggies.
Entrees were served in beautiful bowls but no charger or second plate to add side dishes to or place unwanted food bits. We ordered side veggies but had nothing to eat them on aside for our mostly empty entree bowls.
Generally speaking the food was beautiful, fresh and underwhelming and under seasoned. We needed to request table salt and pepper to season the food ourselves. I rarely add salt to any food I eat, so that says something.
The chairs are SUPER comfortable.
The server treated us well and met all of our requests with a professional smile. It would have been nice for needs to be anticipated and not have to request so many things that could have been standard. Especially since they automatically add 20% gratuity. It was a nice experience but could be improved with simple adjustments.
Gloria Tran
Ms. Jane’s Fine Dining offers an ambitious menu, but execution was inconsistent during my visit.
The beef carpaccio was the weakest dish of the night. It tasted dry with a slightly metallic note, lacking the freshness, tenderness, and clean flavor that define a good carpaccio.
In contrast, the Stone Fruit and Burrata Salad was excellent and easily the standout. The burrata was fresh and creamy, and the overall flavor profile was balanced, bright, and well composed.
The champagne-infused Dungeness crab pasta was disappointing. A well-made crab pasta should taste clean, lightly sweet, and delicate, with the crab enhancing the sauce. Instead, this dish arrived with an overly strong fishy aroma, which immediately raised concerns about freshness. The sauce tasted like a basic, bland Alfredo, with no noticeable brightness or complexity to justify the “champagne-infused” description.
Service was adequate but minimal. I was seated on time and food arrived reasonably quickly, but staff checked in only once, which felt inattentive.
Overall, while the menu shows promise, the meal lacked consistency, with only one dish truly delivering on its potential.
… moreThe beef carpaccio was the weakest dish of the night. It tasted dry with a slightly metallic note, lacking the freshness, tenderness, and clean flavor that define a good carpaccio.
In contrast, the Stone Fruit and Burrata Salad was excellent and easily the standout. The burrata was fresh and creamy, and the overall flavor profile was balanced, bright, and well composed.
The champagne-infused Dungeness crab pasta was disappointing. A well-made crab pasta should taste clean, lightly sweet, and delicate, with the crab enhancing the sauce. Instead, this dish arrived with an overly strong fishy aroma, which immediately raised concerns about freshness. The sauce tasted like a basic, bland Alfredo, with no noticeable brightness or complexity to justify the “champagne-infused” description.
Service was adequate but minimal. I was seated on time and food arrived reasonably quickly, but staff checked in only once, which felt inattentive.
Overall, while the menu shows promise, the meal lacked consistency, with only one dish truly delivering on its potential.
Rachel
The scallops were the best I have ever had and the steak was delicious! Our food was cooked to perfection and the service recieved only made it better! Aaron was who served us tonight and was lovely! He was attentive to us and we never felt we had to ask for anything due to him being one step ahead. We failed to mention to him of our anniversary until the very end after receiving our check and he promptly asked us if we could give him a moment. He returned minutes later with a lovely anniversary dessert for my husband and I. We will definitely be back again after such a wonderful first time visiting.
… moreBrenda Clerk
Everything was amazing! We had a reservation for our Anniversary and was promptly greeted and sat. Our server, who is also a cook, Aaron, was very friendly, open, and just so enjoyable. He made our evening not just feel important to us, but was also important to him. The food was delicious, had a few of their cocktails, but it was the special anniversary dessert that was just, chefs kiss. Thank you Aaron for making this anniversary one to remember.
… moreLAURIE GRANVOLD
My husband took me there to celebrate my birthday. What a beautiful restaurant, the food was amazing and our waiter Aaron was absolutely great. We split the scallop appetizer, the PICANHA: A 10 oz cut of Picanha, better known as the ‘queen of steaks’, hasselback potatoes, asparagus, red chimichurri, we also had Oscar Topping on the Picanha, and wine. For dessert we ordered strawberry shortcake and they brought be a special dessert, strawberry sherbet with a lemon creamy yogurt on top. We definitely will go back!!
… moreCurt Schnabel
We are so thankful for the recent addition of this unpretentious fine dining experience offered at Ms. Janes. Located upstairs in BJ’s Bingo & Gaming, the decor and scale is similar to an upscale Vegas style restaurant, but with a Native American theme. We found attention to detail at every turn from the furnishings, to the the menu, the service, and especially the food. We came for dinner on a Thursday night and appreciated the relaxing, quiet atmosphere that made conversation easy. The menu is diverse and is assured to please everyone with unique offerings such as Picanha steak, Foie Gras, and Braised Bison, but also includes more simple entree’s entree’s like Josper cooked Salmon, and Cheese Burgers. Chef Josh’s classic French training shows in the artistry of his plating presentations and overall quality of the dish. We started with Calamari that was done perfectly, shortly followed by a complimentary amuse-bouche of clam fritter. I choose the Filet Mignon Oscar style that melted in my mouth, accompanied by 1000 layer potatoes topped with young carrots. My wife had the Pistachio crusted Lamb Chops done perfectly accompanied by Duchess Potatoes, and tender asparagus spears. Desert offerings are house made and sure to please every sweet tooth. We are so thankful for the recent addition of this unpretentious experience offered at Ms. Janes. Please support this fine dining restaurant and treat yourself and guests to a memorable experience for all that indulge.
… moreShelly Raetz
Don’t wait, just go there!! The food, service and beautiful atmosphere is spectacular! AND the wine list is thoughtfully crafted and balanced for every palate. We’ve been 6 times and each time it gets better and better! How lucky are we to have a fine dining restaurant to experience without having to drive to Seattle!! We’ll be back, again and again and again!! Thank you Miss Jane. We are a forever fans!!
… moreRochelle Riley
Food was incredible. Delectable amuse bouche. Everything done with elegance. Wait staff was superb.
They add in gratuity on your check, but they do highlight it so it’s brought to your attention. I highly recommend!
… moreThey add in gratuity on your check, but they do highlight it so it’s brought to your attention. I highly recommend!
Char Lopez
I had such a beautiful experience at Jane’s Fine Dining. I absolutely love that they honor Indigenous food, culture, and people in such an intentional and respectful way. It really sets the tone for a meaningful dining experience.
Our server, Aaron, was incredible from start to finish. Attentive, kind, and genuinely knowledgeable about the menu. He made us feel taken care of the entire evening.
The food was fantastic. We ordered the mussels and scallops, and both dishes were perfectly cooked and full of flavor. I also tried the caramel apple margarita and WOW… it was the perfect balance of sweet, smooth, and creative. I’d go back for that drink alone!
Overall, Jane’s is a must-visit. Beautiful food, beautiful mission, and excellent service. I’ll definitely be returning.
… moreOur server, Aaron, was incredible from start to finish. Attentive, kind, and genuinely knowledgeable about the menu. He made us feel taken care of the entire evening.
The food was fantastic. We ordered the mussels and scallops, and both dishes were perfectly cooked and full of flavor. I also tried the caramel apple margarita and WOW… it was the perfect balance of sweet, smooth, and creative. I’d go back for that drink alone!
Overall, Jane’s is a must-visit. Beautiful food, beautiful mission, and excellent service. I’ll definitely be returning.
marsha pluff
A Fantastic Culinary Experience
From start to finish, every dish was beautifully presented and full of flavor.
The tuna poke bowl was fresh and vibrant, with perfectly seasoned tuna, creamy avocado, crunchy cucumber, and crisp edamame balanced by a flavorful dipping sauce. The textures of the rice crackers and the light sesame garnish tied it all together.
The shrimp cocktail was a classic done right—plump, juicy shrimp served chilled with a tangy cocktail sauce that packed the perfect punch.
For dessert, the blueberry and lemon cheesecake was indulgent yet refreshing. The creamy cheesecake layer paired beautifully with the tart berry compote and citrusy sauce, while the whipped cream added just the right touch of sweetness.
The buttery layered pastry bites were another standout, delicate and crisp on the outside yet soft inside, served with edible flowers that made the presentation as beautiful as the flavor.
To top it off, the mango chamoy cocktail was both refreshing and fun—a perfect mix of sweet, tangy, and spicy with a rim of chili powder and a garnish of lime and dried fruit.
Overall, the meal was a delightful mix of fresh seafood, creative flavors, and elegant desserts. Each dish was carefully crafted, making it an experience worth remembering and repeating.
… moreFrom start to finish, every dish was beautifully presented and full of flavor.
The tuna poke bowl was fresh and vibrant, with perfectly seasoned tuna, creamy avocado, crunchy cucumber, and crisp edamame balanced by a flavorful dipping sauce. The textures of the rice crackers and the light sesame garnish tied it all together.
The shrimp cocktail was a classic done right—plump, juicy shrimp served chilled with a tangy cocktail sauce that packed the perfect punch.
For dessert, the blueberry and lemon cheesecake was indulgent yet refreshing. The creamy cheesecake layer paired beautifully with the tart berry compote and citrusy sauce, while the whipped cream added just the right touch of sweetness.
The buttery layered pastry bites were another standout, delicate and crisp on the outside yet soft inside, served with edible flowers that made the presentation as beautiful as the flavor.
To top it off, the mango chamoy cocktail was both refreshing and fun—a perfect mix of sweet, tangy, and spicy with a rim of chili powder and a garnish of lime and dried fruit.
Overall, the meal was a delightful mix of fresh seafood, creative flavors, and elegant desserts. Each dish was carefully crafted, making it an experience worth remembering and repeating.