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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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History In 1968 two brothers of Albanian descent Paul and Peter Gogo, took a gamble and opened Mr. Paul’s Chophouse. Paul, who ran the Georgian Inn on Gratiot and Peter who owned a coffee house in Greektown. The Gogo brothers started out with one humble goal-give the public a true dining experience. With Flaming Chateaubriand and Caesar Salad served table side, hand cut steaks, fresh seafood and a professional kitchen and dining room staff. Nothing says you’re serious on a date more profoundly then Chateaubriand for two served on a flaming cart tableside. The restaurant is built in Michigan’s automotive industrial city of Roseville. Tool and die owner’s, however, were only a part of Mr. Paul’s Chophouse. The brothers worked hard to create
Family-owned restaurant serving chops & seafood in a dimly lit, brick-walled dining room since 1968.
Hours
| Monday (Labor Day) | Closed Holiday hours |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 4–10 PM |
| Sunday | Closed |
Address and Contact Information
Address: 29850 Groesbeck Hwy, Roseville, MI 48066
Phone: (586) 777-7770
Website: http://www.mrpaulschophouse.com/
Menu
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Related Web Results
Mr. Paul’s Chophouse
Paul and his brother Peter saw an opportunity for a steakhouse restaurant in the middle of Roseville, Michigan’s automotive industrial area.
Mr. Paul’s Chophouse – Facebook
Mr. Paul’s Chophouse, Roseville, Michigan. … Mr Paul’s Chophouse has been serving guests for more… … 29850 Groesbeck Hwy., Roseville, MI, United
Mr. Paul’s Chophouse Restaurant – Roseville, MI – OpenTable
Appetizers and Salads · Signature Caesar Salad$10.95 · Baked Brie Cheese$14.95 · Escargot Bourguignon$12.95 · Steamed Mussels$12.95 · Fried Calamari$12.95.
Reviews
Kevin Goddard
Old school classy and not stuffy. Service was friendly, attentive and paced perfect. Table side prepared fresh Caesar salad served on chilled plates was delicious. Table of 8 got fish and chicken entrees. All served hot on warmed plates. All flavored as described and delicious. Exceeded taste expectations. All servers; greeter, water, bus, waitress played their part and had back up when necessary. Great coordination of staff while busy. We will be back. Picture was from end of evening because when arrived on a Monday night most tables were full. Reservations recommended.
… moreSteven Kahn
Really pleasant surprise at Paul’s! Great service and solid food. I didn’t find any super creative dishes. What we were served was very good.
… moreKim Michels
This is a “must visit” restaurant when you’re in the neighborhood.
… moreGeorge Bellomo
A+++ experience. Ive cooked in restaurants. I stilI cook extensively and I appreciate good food. This is the best experience I’ve ever had. The table side ceasar is impeccable!
… moreCarl M. Walker
My second time visiting. Whenever I travel to Detroit, ESPECIALLY on Tuesdays or Thursdays (live entertainment nights) I attempt to get to Mr. Paul’s Chop House. The frog legs are to die for. The story behind this establishment is rich in family history and they can be seen out on the floor constantly checking on their customers, taking the time to talk WITH you not at you. If you want GREAT FOOD, GREAT ATMOSPHERE, a GREAT GO TO FAMILY OWNED restaurant with caring, attentive employees, place Mr. Paul’s Chop House on the top of your list.
… moreRebecca Sparks
Absolutely loved this place! We each got steaks (filet & ribeye), they were fantastic. The cesaer salad was a neat experience, they make the dressing right at the table, fresh and tasted great. We also ordered the brie cheese appetizer which was to die for! The drinks were good, they have a wide selection! Our waitress was awesome, we had Erica, she was very informative! I can’t wait to come back.
… moreTiffany Bogal
Honestly wasn’t impressed with the food. Atmosphere was dark and open. I was excepting more privacy, not feeling like I’m at wedding. Website states you can make reservations by calling & that is incorrect. When I called, I was told that if there was a wait we could just sit at the bar. First disappointment. Place was packed on a Tuesday. We weren’t asked for preference prior to seating us. Restaurant has two sections. Being my first time I wasn’t aware the other side is just an open room with tables. Service was great and the reason for 2 stars. We ordered calamari as an appetizer. It was very bland and lacked flavor. Only plus side is it was steaks. Side salad was great with ranch. Ordered the elk rack special. It came raw, not rare. I couldn’t eat it. Not something that could be taken back and cooked longer since it was soaked in a BBQ like sauce. Broccoli was also bland with zero flavor. I wouldn’t come to this restaurant in the future. Plenty of high end restaurants that offer flavorful and creative foods.
… moreChelsea Dagger
What a fine little gem this is. I read the reviews and I tell you Mr. Paul’s was better than the reviews given. Such a well oiled machine. The room feels so warm and everyone is so welcoming. The food was incredible. The owners come out and greet each and every customer. A fantastic experience. I’ll definitely be here again.
… moreBrian Goebel
All it’s cracked up to be. Great old school steak house vibe. Fantastic service start to finish. Started with table side caesar salad. Gotta do it. Amazing flavor, make sure you let them make it with anchovies. Wife had French onion soup, said it was the best she’s ever had. I had the maker’s mark barrel aged old fashioned (see pic). Phenomenal. I ordered the petite filet was amazing. Medium rare (see pic) great taste. Wife had the shrimp and loved them. Top notch dining experience.
… moreAndrea D
Took my son for his 14 birthday. My husband prime rib was cold, and when he had it boxed up to take home they cut it up and gave him pretty much nothing for leftovers. My usual dish fettuccine with beef had absolutely no flavor. And the waitress was super SLOW and kept forgetting about our drink and bread refills! We go here about 4-5 times a year for birthdays/anniversary outing. Now we are questioning on where else to go.
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