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History In 1968 two brothers of Albanian descent Paul and Peter Gogo, took a gamble and opened Mr. Paul’s Chophouse. Paul, who ran the Georgian Inn on Gratiot and Peter who owned a coffee house in Greektown. The Gogo brothers started out with one humble goal-give the public a true dining experience. With Flaming Chateaubriand and Caesar Salad served table side, hand cut steaks, fresh seafood and a professional kitchen and dining room staff. Nothing says you’re serious on a date more profoundly then Chateaubriand for two served on a flaming cart tableside. The restaurant is built in Michigan’s automotive industrial city of Roseville. Tool and die owner’s, however, were only a part of Mr. Paul’s Chophouse. The brothers worked hard to create
Family-owned restaurant serving chops & seafood in a dimly lit, brick-walled dining room since 1968.
Address and Contact Information
Address: 29850 Groesbeck Hwy, Roseville, MI 48066
Phone: (586) 777-7770
Website: http://www.mrpaulschophouse.com/
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Mr. Paul’s Chophouse
Founded by Paul and Peter Gogo in 1968, Mr. Paul’s Chophouse has been serving traditional steaks and seafood for over 30 years. Paul and his brother Peter …
Mr. Paul’s Chophouse | Roseville MI – Facebook
Mr Paul’s Chophouse has been serving guests for more than 50 years with a reputation second to none.
Mr Pauls Chophouse (@mrpaulschophouse) – Instagram
1.9K+ followers · 218 posts · Over 50 years of providing Metro Detroit with an unforgettable dining experience.
Reviews
Samantha Weeks
Hubby and I came in for date night Misty was our waitress she was amazing! He got the porterhouse with the baked potato and I got the 6 oz filet with the garlic whipped potato. We both had the signature Caesar salad and it was so good, and table side. We walked in on a Saturday at 4:30 and was sat immediately. Will be coming back for my birthday, Misty we will see you soon! 🙂
… moreBrian
Mr. Paul’s Chop House is a classic, old old-school steakhouse that focuses on doing the fundamentals really well. I like that their menu is a solid two pages with specials and nothing more, not making it complicated. Decor and atmosphere were dim and excellent. The food was solid across the board, with the bearnaise standing out in my opinion: clearly made fresh (as it needs to be for every service) and done the traditional way, which is increasingly rare. The Caesar salad was also excellent and made table-side, with plenty of garlic and a dressing that tasted traditional. Add anchovies if you want the real traditional experience.
The veal Oscar special(shrimp, asparagus, bearnaise) and the bacon-wrapped filet with mashed potatoes special were both well executed and satisfying. They also offer classic options like oysters Rockefeller (albeit I don’t think it’s supposed to come with hollandaise, which breaks its emulsion under broiling), French onion soup, and cream puffs for dessert (ice cream, not whipped cream), which fit the traditional chop house vibe.
Service was very friendly but hugely inattentive and rushed. Overall, it’s a comfortable, traditional chop house with table side-serviced dishes that delivers quality classics.
(Other, random notes:
-some of the appetizers were rushed and shouldn’t have been served while we were still working on others
-Dessert options were limited and weren’t all that special
-The menu had some inaccuracies or weird phrasing
-raw oysters a bit pricey for not being special varieties
-the hostess could’ve mentioned wait times
-waiting at the bar, it wasn’t clear who was taking care of us
-the process for checking out at the bar before being seated at our table was never explained to us)
… moreThe veal Oscar special(shrimp, asparagus, bearnaise) and the bacon-wrapped filet with mashed potatoes special were both well executed and satisfying. They also offer classic options like oysters Rockefeller (albeit I don’t think it’s supposed to come with hollandaise, which breaks its emulsion under broiling), French onion soup, and cream puffs for dessert (ice cream, not whipped cream), which fit the traditional chop house vibe.
Service was very friendly but hugely inattentive and rushed. Overall, it’s a comfortable, traditional chop house with table side-serviced dishes that delivers quality classics.
(Other, random notes:
-some of the appetizers were rushed and shouldn’t have been served while we were still working on others
-Dessert options were limited and weren’t all that special
-The menu had some inaccuracies or weird phrasing
-raw oysters a bit pricey for not being special varieties
-the hostess could’ve mentioned wait times
-waiting at the bar, it wasn’t clear who was taking care of us
-the process for checking out at the bar before being seated at our table was never explained to us)
Joe Minauro
Mr. Paul’s Chophouse is truly an exceptional establishment that perfectly blends a classic ambiance with a refreshing modern touch. From the moment you arrive, the ease and efficiency of the valet service set a positive tone for your visit. The hostess greets you with genuine warmth, making you feel welcomed right away.
One of the standout features of this restaurant is its bathroom elegantly designed with low dim lighting that creates a serene atmosphere. It’s a rare find that allows for comfortable conversations, and the meticulous attention to detail is evident throughout.
The dining experience is equally impressive. The Caesar salad is not just a side dish, it’s an experience in itself, crafted with care and precision. The ambiance is elevated by the sight of patrons dressed in suits, adding to the upscale feel of the place. The decor and table linens are meticulously chosen, contributing to a sophisticated dining environment.
But the highlight of my meal was undoubtedly the wagyu, enhanced by a delightful mushroom preparation that I can’t stop raving about. It’s been weeks, and I’m still reminiscing about that exquisite flavor. Overall, Mr. Paul’s Chophouse deserves every bit of its five star rating!
… moreOne of the standout features of this restaurant is its bathroom elegantly designed with low dim lighting that creates a serene atmosphere. It’s a rare find that allows for comfortable conversations, and the meticulous attention to detail is evident throughout.
The dining experience is equally impressive. The Caesar salad is not just a side dish, it’s an experience in itself, crafted with care and precision. The ambiance is elevated by the sight of patrons dressed in suits, adding to the upscale feel of the place. The decor and table linens are meticulously chosen, contributing to a sophisticated dining environment.
But the highlight of my meal was undoubtedly the wagyu, enhanced by a delightful mushroom preparation that I can’t stop raving about. It’s been weeks, and I’m still reminiscing about that exquisite flavor. Overall, Mr. Paul’s Chophouse deserves every bit of its five star rating!
Chad Chilton
My buddy brought me here to celebrate my birthday (well, the day after—but still a celebration!), and wow, what an incredible experience! It was me, Robert, and RJ, and from the moment we walked in, I knew this place was special. Paul’s Chophouse has that classic old-school steakhouse vibe — dim lighting, great atmosphere, and a level of service you just don’t see much anymore.
First off, the customer service here is absolutely top-notch. Our server Valia was fantastic — attentive, friendly, and made sure everything was perfect. She kept the wine glasses full for my buddies, and since I’m more of a water drinker (and sipping on my Kettle One), she made sure my glass never went empty either.
One of the coolest parts of the night was watching Riley make our Caesar salad tableside — and let me tell you, it was hands down the best Caesar salad I’ve ever had. Perfectly balanced, fresh, and full of flavor.
For dinner, I went with the filet, and it was cooked to absolute perfection — tender, juicy, and bursting with flavor. I joked with my buddies that I was going to ask for A1, but then laughed and said the chef would probably come out and beat my ass for that one — because honestly, the steak didn’t need anything. It was that good.
This was my first time at Paul’s, which is crazy because I used to work in Roseville back in the ’90s — and now I can’t believe I’ve been missing out all these years. Between the vibe, the food, and the amazing service, this place is a gem.
I’ll definitely be back. Paul’s Chophouse is a true classic.
… moreFirst off, the customer service here is absolutely top-notch. Our server Valia was fantastic — attentive, friendly, and made sure everything was perfect. She kept the wine glasses full for my buddies, and since I’m more of a water drinker (and sipping on my Kettle One), she made sure my glass never went empty either.
One of the coolest parts of the night was watching Riley make our Caesar salad tableside — and let me tell you, it was hands down the best Caesar salad I’ve ever had. Perfectly balanced, fresh, and full of flavor.
For dinner, I went with the filet, and it was cooked to absolute perfection — tender, juicy, and bursting with flavor. I joked with my buddies that I was going to ask for A1, but then laughed and said the chef would probably come out and beat my ass for that one — because honestly, the steak didn’t need anything. It was that good.
This was my first time at Paul’s, which is crazy because I used to work in Roseville back in the ’90s — and now I can’t believe I’ve been missing out all these years. Between the vibe, the food, and the amazing service, this place is a gem.
I’ll definitely be back. Paul’s Chophouse is a true classic.
Rebecca Krawczak
Dined here on a Friday night. Seated right away, and the service was amazing! We ordered a ribeye and a filet mignon, both medium. They were amazing! Couldn’t have been better! The side potatoes were delicious, and so was the clam chowder and the lemon cake. BTW, if you don’t do Valet, you can still park behind the building yourself 🙂 I’d definitely recommend this place to anyone!!
… moreTracy Rieon Hall
My son’s took me out to dinner on my birthday and we all had a tomahawk steak with garlic mashed potatoes, I had a salad, they had the French onion soup. The service was excellent and the people were great and very attentive I would recommend this place to everyone. It has this classic old school steakhouse vibe. It’s perfect with the type of service that you don’t get anymore I will be coming back. BTW you don’t have to valet there’s ample parking behind the restaurant. I’d give this place a 10 out of 10 very classy
… moreChelsea FitzPatrick
On a Saturday it was loud and crowded. It was a challenge to enjoy a family meal with conversation. My 9 year old had a challenge selecting from the menu and the staff, while attentive and in good # seemed overwhelmed. There were so many bussers they asked redundant questions to the server or offered alternative service when our server was already working on it. They brought bread with no butter, we had to ask. When we showed up, there was a chair missing from our reserved table and we had to find someone to help.
There was just so much happening in such a small place, it wasn’t ideal atmosphere to enjoy an expensive meal. All the food was incredible, including the Caesar salad. But the dessert was refrigerated cake still cold. My prime rib came out how I asked but why did the server warn me my plate was hot when I grabbed it? Clam chowder was outstanding too.
… moreThere was just so much happening in such a small place, it wasn’t ideal atmosphere to enjoy an expensive meal. All the food was incredible, including the Caesar salad. But the dessert was refrigerated cake still cold. My prime rib came out how I asked but why did the server warn me my plate was hot when I grabbed it? Clam chowder was outstanding too.
J
Mr. Paul’s Chop House delivered truly the best dinner I’ve had in years—an unforgettable experience from start to finish. Every detail was pure perfection. We began with the escargot and Caesar salad, both executed flawlessly and packed with rich, classic flavor. The steak was absolutely outstanding—cooked to perfection, tender, and deeply satisfying—and the frog legs were exceptional, a standout dish that showed real culinary mastery.
The service elevated the evening even further. Peter was fantastic, warm, attentive, and genuinely passionate about making the experience special. Mary was an absolute delight of a waitress—gracious, professional, and effortlessly charming. Together, they made us feel welcomed, celebrated, and completely taken care of.
To top it all off, the chocolate cake and ice cream were the perfect ending to a birthday dinner—decadent, indulgent, and unforgettable. The ambiance was elegant yet comfortable, creating the ideal setting for a special night out.
From the incredible food to the impeccable service and inviting atmosphere, Mr. Paul’s Chop House exceeded every expectation. Perfection in every sense. I cannot recommend it highly enough.
… moreThe service elevated the evening even further. Peter was fantastic, warm, attentive, and genuinely passionate about making the experience special. Mary was an absolute delight of a waitress—gracious, professional, and effortlessly charming. Together, they made us feel welcomed, celebrated, and completely taken care of.
To top it all off, the chocolate cake and ice cream were the perfect ending to a birthday dinner—decadent, indulgent, and unforgettable. The ambiance was elegant yet comfortable, creating the ideal setting for a special night out.
From the incredible food to the impeccable service and inviting atmosphere, Mr. Paul’s Chop House exceeded every expectation. Perfection in every sense. I cannot recommend it highly enough.
Andrew Simon
Went on Valentine’s Day. Very good service for being such a busy day. 10/10. The older lady at the front was very kind and sweet. Whatever she is getting paid, it needs to be doubled. Waitress was kind and food was amazing. An older gentleman in a cast came to check as we were finishing up, who really brightened the mood. He was hilarious and kind. New York Strip was perfectly cooked and juicy. Will come back.
… moreLisa Leavell
Absolutely phenomenal food, service and atmosphere. You cannot go wrong with anything you order
… more