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Mr. B’s – A Bartolotta Steakhouse – Brookfield features a wide variety of prime steaks cooked to perfection in a high-heat wood-burning oven, which gives the meat a caramelized, buttery crust. Mr. B’s – Brookfield offers an extensive wine list and a broad menu, plus a lively bar and seasonal patio
Casual restaurant with green-checkered tablecloths serving upscale steak & seafood fare plus wine.
Address and Contact Information
Address: 18380 W Capitol Dr, Brookfield, WI 53045
Phone: (262) 790-7005
Menu Photos
Order and Reservations
Reservations: bartolottas.comopentable.com
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Reviews
Yolanda Dickey
This was our first time dining here and the service was phenomenal! It was a very special occasion (our wedding day). We didn’t know what to expect but as soon as we entered the building we were greeted and received happy wedding day wishes from the staff at the front of the house. Amazing feeling, then we were seated and blessed with a beautiful card full of wedding day wishes from the staff! This was another plus. The waitstaff were very courteous and attentive, the food and recommendations were great! The atmosphere was very inviting and we received some wedding day freebies that made us feel extra special. The staff even took photos for us as we had our first champagne toast as husband and wife. This will be our anniversary dinner spot for the rest of our lives. Thank you Mr. B’s for making our wedding day extra special! Simply the icing on the cake!
… moreDoreen Kurkowski-Sciano
Friday, December 26th was my boyfriend’s parent’s 55th wedding anniversary and we wanted to take them to a wonderful restaurant for an experience, they wouldn’t forget.
I visited Mr. B’s restaurant about three years ago and it was delicious with a warm atmosphere and a steak that I could practically cut with my fork. It was so tender and memorable that I wanted to share that experience with my future in-laws.
A table of 5 was a little tight. The Mr. B’s old fashioned was a great start!
The service on the other hand was impressive with several servers per table. They were all dressed in white coats, were very polite and cleared the table often.
The 2 side salads with ranch dressing were delicious. The mushroom bisque was rich in flavor, BUT the actual mushrooms were hard. In the process of cutting the mushrooms (yes, cutting soup), the mushrooms flew all over my sweater and lap. One of the servers did help me clean up the mess etc. She also asked if I wanted a new soup at first I said no, because I hate waste. I then did agree and the mushrooms did come out a lot softer. Then my dad had the soup for his dinner and guess what the same thing happened. He really can’t eat hard things and these mushrooms were so hard that he had to push them all to the side. For the price of the soup, it was not worth it.
Four of us had steaks, 1 was perfect, another was a different cut and also delicious, but the last 2 filets were hard on the outside and chewy. I had a hard time, even cutting it with the steak knife. The center of mine was perfectly done as medium rare. The sauce was a Bernaise, which I believe was one of five sauce choices. This was delicious and really added a complementary taste to the steak. Maybe that’s how the steak was supposed to be, but it was hard to eat. It wasn’t how 2 of us liked our steaks.
I had Lobster with my steak and it was tender & delicious. My boyfriend had shrimp with his steak and it was also very good.
My lobster and filet was $83 and my boyfriend‘s shrimp and fillet was also $83 besides the price of the side salads $15. I’m not really sure what the other meals cost or the bisque. We did not get dessert, but my boyfriend’s parents received a delicious custard with chocolate shavings on it with a cute little happy anniversary chocolate on top. That was amazing. I thought that was a very thoughtful addition to their anniversary dinner. Overall the dinner was not worth the $450+, but the $90 tip was definitely earned. Too say the least, I was embarrassed and sad about this experience. The worst part is they will remember their 55th anniversary dinner as a more expensive than elegant experience.
… moreI visited Mr. B’s restaurant about three years ago and it was delicious with a warm atmosphere and a steak that I could practically cut with my fork. It was so tender and memorable that I wanted to share that experience with my future in-laws.
A table of 5 was a little tight. The Mr. B’s old fashioned was a great start!
The service on the other hand was impressive with several servers per table. They were all dressed in white coats, were very polite and cleared the table often.
The 2 side salads with ranch dressing were delicious. The mushroom bisque was rich in flavor, BUT the actual mushrooms were hard. In the process of cutting the mushrooms (yes, cutting soup), the mushrooms flew all over my sweater and lap. One of the servers did help me clean up the mess etc. She also asked if I wanted a new soup at first I said no, because I hate waste. I then did agree and the mushrooms did come out a lot softer. Then my dad had the soup for his dinner and guess what the same thing happened. He really can’t eat hard things and these mushrooms were so hard that he had to push them all to the side. For the price of the soup, it was not worth it.
Four of us had steaks, 1 was perfect, another was a different cut and also delicious, but the last 2 filets were hard on the outside and chewy. I had a hard time, even cutting it with the steak knife. The center of mine was perfectly done as medium rare. The sauce was a Bernaise, which I believe was one of five sauce choices. This was delicious and really added a complementary taste to the steak. Maybe that’s how the steak was supposed to be, but it was hard to eat. It wasn’t how 2 of us liked our steaks.
I had Lobster with my steak and it was tender & delicious. My boyfriend had shrimp with his steak and it was also very good.
My lobster and filet was $83 and my boyfriend‘s shrimp and fillet was also $83 besides the price of the side salads $15. I’m not really sure what the other meals cost or the bisque. We did not get dessert, but my boyfriend’s parents received a delicious custard with chocolate shavings on it with a cute little happy anniversary chocolate on top. That was amazing. I thought that was a very thoughtful addition to their anniversary dinner. Overall the dinner was not worth the $450+, but the $90 tip was definitely earned. Too say the least, I was embarrassed and sad about this experience. The worst part is they will remember their 55th anniversary dinner as a more expensive than elegant experience.
Jim Drobka
We went to Mr. B’s Bartolotta Steakhouse in Brookfield to celebrate my retirement. Jacki and Jessica our servers were excellent. They were very friendly and accommodating. They explained everything about the menu to us and answered all our questions. The atmosphere there was so nice and the food was excellent-my wife and I shared the 44 oz. Porterhouse which was prepared perfectly. They evening surprised us with a glass of champagne and a delicious dessert for my retirement. Bartolotta’s great service and excellent food made it a very special night for us. We will be back again!
… moreRosa Moctezuma
We decided to take my son for a nice dinner on his birthday. I ordered a medium rare steak. When our food came out, our server named Kelly took a long time to come over and check if everything was cooked to our liking, so I ended up eating a kind of dry steak. The care she provided for us was poorly given. She was definitely giving all the attention to other people.
… moreSteve H
Went to dinner here and was not disappointed. Went to the bar for a drink prior to eating, small bar but quaint, good drinks. Dinner was fantastic, the bacon appetizer was delicious, wedge salad, and the 12 Oz Filet come with a potato, top it off with a side of green beans big enough for 2. Food was cooked perfectly, the timing wasn’t rushed as it came out and the service was on top of it. I had a reservation, I would recommend the same, the girls at the desk did a great job of keeping things timely! If you have the chance get in to Mr. B’s you won’t regret it.
… moreJenni Staeben
My husband and I had dinner tonight at Mr. B’s Steakhouse, and it was absolutely delightful. We received outstanding service from Kelli and Arnold—they truly made our evening special. The atmosphere was warm and inviting, and the filet steaks literally melted in our mouths. To top it all off, the crème brûlée was the best I’ve ever had. We will definitely be back again!
… moreBarbara Brown-Fiumefreddo
My husband & I were celebrating our 9th wedding anniversary and have to say….the staff there is incredible! We went to the bar before sat for dinner, Lucy waited on us…very nice. When we went to Host Stand greatly very friendly and they couldn’t been more accommodating as my husband needs to sit in a high top chair. Our server Monse was great, professional, and fun. We never needed anything, she was continuously checking on us. Our meal…..was PERFECTION! She brought us a delicious anniversary dessert with a little bubbly ! For us, Mr. B’S is the BEST Steakhouse around!!!!!! We will continue to visit them.
… moreDavid Treutelaar
6:30 and they are out of the Porterhouse for 2. I specifically came there for that steak. It’s your signature steak – dead center of your menu. With a highlighted box around it.
My NY strip was great. Bacon roasted potatoes and Brussels were great. I added mushroom and onions to my steak $10. I chuckled out loud when I saw what I got. A pile of onions and barely a sliver of mushrooms. I actually dissected my mushrooms. It literally was 1/2 a small mushroom cut into thin pieces. I paid $10 for .25 cents of product. I like mushrooms with my steak. Not at your restaurant I guess. Peppercorn sauce was excellent though . In the end we both had a nice $200 meal. Service was great. But at that price point people expect 0 disappointments.
… moreMy NY strip was great. Bacon roasted potatoes and Brussels were great. I added mushroom and onions to my steak $10. I chuckled out loud when I saw what I got. A pile of onions and barely a sliver of mushrooms. I actually dissected my mushrooms. It literally was 1/2 a small mushroom cut into thin pieces. I paid $10 for .25 cents of product. I like mushrooms with my steak. Not at your restaurant I guess. Peppercorn sauce was excellent though . In the end we both had a nice $200 meal. Service was great. But at that price point people expect 0 disappointments.
John Gordon
Jeff and Nancy were fantastic servers. They made sure that all of our meals were absolutely perfect. I highly recommend the rare ribeye. The medium-rare ribeye, as well as the medium-rare filets were perfect. The atmosphere was perfect. We had a wonderful time. I didn’t take pictures because we were in too busy Enjoying ourselves.
… moreJen Cook
My boyfriend and I enjoyed a night out at Mr. B’s patio and it was a great experience. We both enjoyed a cocktail (Tequila Old Fashion – delicious!), appetizer (crab cake), filets, and desserts. No complaints! The atmosphere was just perfect!
… more