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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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For Chef Meadows, Moxie is a fine dining destination reminiscent of an art-deco-era French countryside restaurant and steakhouse, inspired by her love of international approaches to cuisine and atmosphere. Beyond the incomparable menu, she personally crafted every detail of Moxie’s tastes and atmosphere, including the interior design. Ingredients for Moxie’s menu are sourced from local farms and hand-selected seasonally by Chef Meadows. Moxie offers the finest cuts of organic meat, poultry, and fish paired with fresh vegetables cooked creatively to perfection, along with handcrafted sauces that allow patrons to customize the meal of their dreams.
Hours
| Friday | 2–9 PM |
| Saturday | 10 AM–9 PM |
| Sunday | 10 AM–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 2–9 PM |
| Thursday | 2–9 PM |
Address and Contact Information
Address: 1640 Park St, Alameda, CA 94501
Phone: (510) 671-2890
Website: https://www.moxiealameda.com/
Menu Photos
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Reviews
Thomas Murphy
Great family restaurant. The steak and lamb were cooked perfectly. Great side dishes too! They also have a wonderful selection of wines. Slightly noisy when full but you can still hear your own conversation without screaming at each other. If you haven’t been and want a great steak dinner, check them out.
… moreVadim Redko
Outstanding cocktails, prompt service, but most importantly: fantastic protein! Australian lamb chops feel right at home here and (local) fillet mignon delighted my wife (most discerning of meat eaters).
Whimsy potatoe and caviar pairing served on top of a sweet beet puree got this Ukrainian’s vote.
… moreWhimsy potatoe and caviar pairing served on top of a sweet beet puree got this Ukrainian’s vote.
Laine McCrary
The food, the drinks, and the service were amazing. It was a little quiet and interesting music, but the space was nice. The tomahawk steak was so tender and with the flaky salt on it… chef’s kiss! The drinks were really good! I got Mind Over Matter (the tequila cocktail). Will definitely be back to try more of the side dishes.
… moreChen
the food and service is okay , don’t expect it to be the best. the lobster tail was very low quality and i wouldn’t recommend it. the steak was okay not the best. the food took a while to come out and we were one of the first tables to arrive. The server for our table wasn’t really the best, she came to take our order and give the food but that was it. She was too busy with the table next to us, when we needed her attention and service.
… moreSunshine Williams
This place is amazing! The service is top notch! My favorite bar tender is Roy can make a mean cocktail! That rib eye steak is outstanding so tender and juicy! This is my favorite date night spot. They also have happy hour and specialty donuts on the weekend! Check em out!!!
… moreGeri K
It’s almost a 4star. I ordered the huge Tomahawk steak which they said they serve med-rare, and that was my preferred doneness level. Also, mashed potatoes and a cocktail. For a med-rare Wagyu Tomahawk, cook time was 45 minutes.
The cocktail (prosecco with almond syrup) was delicious, and I would have liked to order an additional but different cocktail to fill the 45 minute wait, but the cocktail menu was quite short. I would like to see even more interesting cocktails on the menu.
Tomahawk steak arrived pre-sliced! ☹️ I was in total shock, expecting the drama and fun of the huge Tomahawk. Apparently, according to the internet, many restaurants serve this amazing steak pre-sliced, but had I known this, would have asked for it unsliced. It looked like cuts of thin prime rib. So VERY disappointed!! Really, there is no good reason to pre-slice a Tomahawk. It gets cold quickly, juices run out, a chef should know how to judge doneness without slicing into it, really — no reason. It was excellent steak, very tasty and tender, and I loved the creamy horseradish sauce I ordered. Still, they should have asked me before deciding to butcher it.
Service (except for the above) was excellent.
It’s a quiet place.
Reservations strongly encouraged.
I left with a doggy bag that included the bone. Can’t wait to gnaw on it.
… moreThe cocktail (prosecco with almond syrup) was delicious, and I would have liked to order an additional but different cocktail to fill the 45 minute wait, but the cocktail menu was quite short. I would like to see even more interesting cocktails on the menu.
Tomahawk steak arrived pre-sliced! ☹️ I was in total shock, expecting the drama and fun of the huge Tomahawk. Apparently, according to the internet, many restaurants serve this amazing steak pre-sliced, but had I known this, would have asked for it unsliced. It looked like cuts of thin prime rib. So VERY disappointed!! Really, there is no good reason to pre-slice a Tomahawk. It gets cold quickly, juices run out, a chef should know how to judge doneness without slicing into it, really — no reason. It was excellent steak, very tasty and tender, and I loved the creamy horseradish sauce I ordered. Still, they should have asked me before deciding to butcher it.
Service (except for the above) was excellent.
It’s a quiet place.
Reservations strongly encouraged.
I left with a doggy bag that included the bone. Can’t wait to gnaw on it.
Jean Tsou
Lovely nice decor and great service here! I am impressed by the table service Cesar Salad was made from scratch and Yes! The dressing was made from scratch! Great cocktail selections too. Decent quality beef. Very important – the desserts are the best of best! Not too sweet and fresh house made strawberry short cake made my day and ended perfectly.
… moreArtemis Huntsman
Date night at Moxie was incredible, loved our steaks and service! Super classy place imo. The apple and cabbage dish was a huge miss for us and would not order again. Everything else stellar espevially the truffle butter✨️ $240 for 2 people with tax + tip
… moreAllison Vennerberg
Atmosphere is fantastic. Cocktails were top notch. All staff members we encountered were friendly and helpful. Steak was great. But the timing needs a lot of work. We waited more than an hour from finishing our starter to receiving entrees.
… moreJosh & Margaret Weiss
What a great place. The asparagus soup was delicious and the Caesar salad was perfect. We all had filets and they were perfect. The house steak sauce was excellent. The sides, mashed potatoes and creamed spinach were both excellent. The wine list is modest, but the prices are surprisingly reasonable. And the service was outstanding. Highly recommend!
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