At Mountain Edge Grill in Gatlinburg, TN, we blend family traditions with a passion for outdoor sports, creating a vibrant atmosphere where you can unwind, eat, and drink. Enjoy a hearty burger made from all-natural bison, USDA freshly ground beef, or a unique mix of bison and elk, or savor our fresh, high-quality sandwiches like our famous Rueben or locally-loved Club. Our menu features mountain-inspired pizzas, crisp salads, and flavorful soups crafted from hand-selected ingredients. Whether you’re here for a cold drink in our taproom or to enjoy a meal with the whole family, Mountain Edge Grill offers an experience that will satisfy both your hunger and your adventurous spirit.
Low-key restaurant with ski-lodge decor, serving bison burgers & other traditional American fare.
Hours
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–9 PM |
Address and Contact Information
Address: 631 Parkway b4, Gatlinburg, TN 37738
Phone: (865) 436-0013
Website: https://mountainedgegrill.com/?utm_source=google&utm_medium=organic&utm_campaign=gbp
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Mountain Edge Grill Restaurant Review / Gatlinburg TN – YouTube
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Reviews
The food, I cannot say enough good things about our meal. I’m a foodie and I love good food done well and yall knocked it out of the park. The burgers were perfectly cooked and well seasoned. The French fries and onion rings were cooked perfectly and had excellent flavor. Even the ranch had that homemade flavor to it. Everything from start to finish was so good and yall have absolutely become a restaurant we will frequent anytime we are in Gatlinburg.
In case it wasn’t clear, Joe is an absolute delight and your food is worth every penny!! Thank you for a wonderful meal!!
Food was okay. Nothing to brag about. Pretty much everything we asked for we were told “we are out of that.” At a certain point, I started to ask “well what do yall have?”
Our waitress was good, but you can tell she didn’t want to be there. Almost seemed like it was a problem we were there. But, did her job. It appeared it was only her and one other gentleman running the show. They both contemplated which one wanted to take us as we stood at the door. Again, seems like we aren’t wanted here.
The atmosphere felt odd. We just felt out of place the entire time we were there.
My recommendations:
Build some morale with your staff. Work sucks. Only you can determine the day/job you have.
Have everything available that is on the menu. It happens. You run out of things. But it’s a restaurant. Be prepared.
Also, please consider new chairs. Those chairs have been there for so many years and they are just ungodly uncomfortable.