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Casual restaurant featuring artisanal, Neapolitan-style thin-crust pizzas, plus wine & beer.
Address and Contact Information
Address: 139 Broadway, Brooklyn, NY 11211
Phone: (718) 599-8899
Website: https://www.motorinopizza.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Motorino Pizzeria
Brick-oven style pizzeria with locations in New York City, Hong Kong, the Philippines, Malaysia, and Singapore.
Williamsburg | Hours + Location | Motorino Pizza New York
Antipasti · MIXED GREEN SALAD. house vinaigrette / red onion / parsley · BABY KALE CAESAR SALAD. baby kale / white anchovies / red onion / croutons / parmigiano / …
Motorino (@motorinopizzanapoletana) · New York, NY – Instagram
Brooklyn-born Neapolitan pizzeria 510 Columbus Avenue 349 E. 12th Street 139 Broadway, Brooklyn …
Reviews
Derek Hodgson
Most of the other reviews talk about the pizza, and it is good. I’d like to add the full service bar and the staff are great. I’ll definitely be back.
… moreBrandon Davis-Thompson
We stopped by on Monday and had such a great experience! The food was absolutely delicious — everything came out fresh, flavorful, and exceeded our expectations. But what really made the night stand out was our bartender, Sebastian.
Sebastian was phenomenal from start to finish. The drinks were amazing — perfectly balanced, creative, and clearly made with care. Beyond that, he was such a great guy to talk to. Friendly, personable, and genuinely engaging, he made us feel completely welcome and taken care of the entire time.
Between the great food and Sebastian’s outstanding service, it turned into a fantastic night. We’ll definitely be back!
… moreSebastian was phenomenal from start to finish. The drinks were amazing — perfectly balanced, creative, and clearly made with care. Beyond that, he was such a great guy to talk to. Friendly, personable, and genuinely engaging, he made us feel completely welcome and taken care of the entire time.
Between the great food and Sebastian’s outstanding service, it turned into a fantastic night. We’ll definitely be back!
Olivia Palma
Very, very good pizza! Perfect crust consistency and innovative toppings. The lava cake was also delicious.
… moreJan Ezer Dominguez
Oh my goodness that Pugliese Pizza with the white sauce, sausage, and broccoli rabe was phenomenal
I usually go for a red sauce, but something about that Neapolitan style of buttery creamy cheesy garlicky tastiness and savory sausage just hits right!
10/10
Good vibes
Would come again
… moreI usually go for a red sauce, but something about that Neapolitan style of buttery creamy cheesy garlicky tastiness and savory sausage just hits right!
10/10
Good vibes
Would come again
Sandra S.
Jose is an absolute master of the craft! Pizza Chef Jose transforms simple ingredients into pizza perfection. The dough was light and airy with the perfect crisp, the sauce is rich and flavorful, and the toppings are balanced with precision. Every bite shows their passion for authentic flavors and attention to detail. Whether it’s a classic Margherita or a creative specialty pizza, Chef Jose consistently delivers an unforgettable experience. A true artisan in the world of pizza! The tirimisu and coffee heavenly divine. A must-have.
… moreAlberto Comazzi
Literally one of the best pizza I have ever had in the country.
Real Italian style pizza place with brick oven. They just have one size of pizza so anybody can get his own pizza. I love it!
They have a good choice of red and white pizza as well as good appetizers.
Wine list is very good but they just have a couple of beers on tap (no big deal).
Service is great and the atmosphere is really good. They bring you salami for free! The place is small but I didn’t have to wait to get a table on a Friday night.
Only drawback is that I think it is a little bit overpriced. Any pizza is in the $20 range, but as I sai it’s literally one of the best ones. You should try!
… moreReal Italian style pizza place with brick oven. They just have one size of pizza so anybody can get his own pizza. I love it!
They have a good choice of red and white pizza as well as good appetizers.
Wine list is very good but they just have a couple of beers on tap (no big deal).
Service is great and the atmosphere is really good. They bring you salami for free! The place is small but I didn’t have to wait to get a table on a Friday night.
Only drawback is that I think it is a little bit overpriced. Any pizza is in the $20 range, but as I sai it’s literally one of the best ones. You should try!
Emily T.
Great tasting pizza. Fresh ingredients and the dough has a great consistency. The meatballs were moist and the sauce was well balanced. Intimate ambience and cozy spot.
… moreTheresa L
Ordered a lunch special (Soppressata Piccante with burrata) which came with a green salad. While the pizza tasted good, it could have been cooked more evenly. One side was more charred/burnt than the other.
… moreDC A
Had a whirlwind songwriting trip to Brooklyn & NYC yesterday. I sought out pizza/Italian last night in Brooklyn & found just what I was looking for with Motorino Brooklyn. So damn good. After the meatball appetizer & fresh baked bread, I had to take most of the Don Dom pizza to go. Well down guys/gals.
… moreJustin Wohl
Motorino is one of the only spots in proximity that offers Mozzarella di Bufala, and after so many weeks of vegan cheeses, it was that type of lactose friendly pizza friday that we were after. We ordered an on-menu pie that featured di Bufala, had them hold back on the other cheeses, and added the meatball appetizer and artichokes to round out the meal.
Still on the summer spritz menu, we drank Elderflower cocktails before the food arrived. Meatballs with bread were fantastic, lots of sauce to be mopped up. So were the oven roasted artichokes: lemon and evoo drenched and cooked long enough that it was easy to scrape the artichoke from the leaves.
Ultimately it was the pizza that gave any sense of a letdown at this meal. A bit too wet, a bit too floppy, something has to change in the ratio of dough and sauce to get this pie to the next level. Fork and knife required, lots of moisture – not grease – left on the plate after it was all gone. Perhaps just back in the oven a bit longer next time? I think we’ll ask for well done when we return.
… moreStill on the summer spritz menu, we drank Elderflower cocktails before the food arrived. Meatballs with bread were fantastic, lots of sauce to be mopped up. So were the oven roasted artichokes: lemon and evoo drenched and cooked long enough that it was easy to scrape the artichoke from the leaves.
Ultimately it was the pizza that gave any sense of a letdown at this meal. A bit too wet, a bit too floppy, something has to change in the ratio of dough and sauce to get this pie to the next level. Fork and knife required, lots of moisture – not grease – left on the plate after it was all gone. Perhaps just back in the oven a bit longer next time? I think we’ll ask for well done when we return.