Phoebe Kelleher
Motorinos pizza is genuinely the best pizza we have ever had. We got there just before the dinner time rush and we were able to eat in the quaint little dining room. The staff were all super nice and extremely attentive. The food was delicious! We had a margarita pizza and a prociutto pizza as well as the artichoke antipasto. Everything was amazing! Given we went around Valentine’s Day the pizzas were shaped like hearts which just added to the enjoyment. Definitely worth a trip! Highly recommend.
… morePabz F22
Stopped by Motorino for lunch and it delivered on every level. The pizza was excellent, perfectly charred crust with rich, balanced flavors, and the wine paired beautifully. Simple, done right.
Service was solid and relaxed, which fit the vibe perfectly. Niko had an amazing music playlist going, setting the tone even though I was the only one there at the time. Honestly, that made it even better.
The atmosphere is where Motorino really shines. Cozy, warm, and inviting, with great aesthetics and a street facing view that’s perfect if you enjoy people watching. From the interior details to the outside energy, it feels like a place you can slow down and actually enjoy the moment.
Highly recommend for a quiet lunch, great pizza, and a glass of wine in a comfortable, thoughtfully curated space.
… moreSusan Light
Dom Dom pizza very good, fennel salad very good. Artichoke appetizer hard and chewy and inedible. Flavor would be nice but way undercooked. Needs to be addressed by team. Please. Because I love artichokes.
… morenik d.
Unfortunately had to score low. Second time here, first time was amazing. Pizza crust was oddly soft and under done. Ordered two pies and both were the same. Ordered the kale ceaser and that was out of this world. Service was great.
… moreLydia Amos
We got the margherita & pugliese pies and they were some of the beat nyc pizzas we’d had. Wonderful service. Had a really small business hole-in-the-wall feel! Excellent prosecco and fresh lemonade!
… moreForum Shah
This is a cute pizza place, semi casual and totally fits the vibe of a NYC sit down pizza spot.
The pizza was excellent, fresh sauce and perfect crust. The sauce was well seasoned but not overpowering. The crush was the right amount of crispy. They had a lot of different pizza options and were more than willing to do customizations.
Service: Service was slow as it seemed like there were only 1-2 people on the floor. It took them about 15 minutes to bring my drink and this place is small, has no more than 15 small tables.
Price: Priced like a typical NYC sit down spot.
Insta: @TheShahLALand
… moreNonie Imam
Love Motorino!!! You have to try the pizza yourself, words can’t truly express how delicious it is!! The crust is buttery soft and not burned. The staff are fun, kind and highly efficient. Whether you eat at the restaurant or order to go, you won’t be disappointed.
… moreStella
Our server was so nice. We got the baby kale caeser salad, octopus & potato salad, oven roasted chicken wings, amatriciana, and tiramisu. Everything was delicious. I’d probably skip the chicken wing the next time I come back though.
… moreFranco Zelada
Amazing lunch special deal, it’s great bang for your buck. I got a margarita pizza with the meatballs. My server Axel was phenomenal and super funny. Im definitely coming back if he’s there
… morediana singer
We’ve been here numerous times. The artichoke appetizer is beyond amazing: never over cooked, grilled to sear, bathed in a pool of freshly squeezed lemon juice, salt, garlic,and capers. Don’t let them take the plate away when you’re done! Use the remaining dressing to pour it on your pizza. Also pictured is their fennel salad, served with capers, sliced radish and red onion, olives, raisins, a few dill fronds,and oranges. Fabulous mix of textures and flavors. We always have an argument about which pizza to share; I want to taste each one and the SO always insists on his favorite- the shaved Brussels sprout one. Before you yell “I HATE Brussels sprouts!”, please know that the shavings arrive on a perfectly baked, puffy yet chewy crust, with the addition of fior di latte mozzarella, garlic, pecorino, and EVOO. It’s so good, you’ll just want to collapse into a puddle of happiness after you eat it. I’ve been exceptionally content with everything I’ve ever eaten here- complex flavors and simple, good quality prep combine to make the place well worth waiting on line for.
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