Hours
| Tuesday | Open 24 hours |
| Wednesday | Open 24 hours |
| Thursday | Open 24 hours |
| Friday | Open 24 hours |
| Saturday | Open 24 hours |
| Sunday | Open 24 hours |
| Monday | Open 24 hours |
Address and Contact Information
Address: 10993 Gratiot Ave, Detroit, MI 48213
Phone: (313) 332-0618
Website: http://riosconey.com/
Menu Photos
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Reviews
Crystal Dennard
Just left there 1 minute ago I stated light squeezed cheese 3 times and they still drenched it in cheese! Just wasted $18.00 on bullshit and I can’t take it back I’m on my way to work.
… moreTiffany Jeter
My first time pulling up for breakfast i order a breakfast special for $8 the best part were the sausage links. The hash browns were not brown at all, they were soft and greasy. The eggs were ok just a little greasy. The cashier was nice and the wait was about 5 minutes but I would’ve waited 10 minutes for done hash browns
… morePamela Young
I stopped here for the first time this morning I want my $11.00 and change back. This was a waste of my 20 minutes. My hash browns are not fully cooked, still hard and the eggs are hard. I asked for scrambled eggs with cheese I don’t know what this is. I bought two orders to share with my staff but they don’t want this mess. Please get a new cook because this food tastes old no seasoning and uncooked. Yuck
… moreRussell Morgan
2 ⭐️ was for the cashier being so nice. 3coneys…that was it. All 3 buns were bricks. The cooks know, ain’t no way they didn’t. I should read the reviews ♂️
… moreKyla Smith
DO NOT SHOP HERE. charged me 17 dollars for a 13 dollar order. Forgot to dip my wings. Forgot my extra ranch and would not give me a refund. UNPROFESSIONAL
… moreC Jackson
My daughter and I stopped in for a quick breakfast. It was our 1st time eating here. The seating area was clean. The service was good and fast. My one problem was that I only had credit cards on me. Our waitress ran our bill and gave me my receipt. I asked where I could. I put the tip on our order, and she said management didn’t allow them to put tip on cards. I know it’s probably a security issue, but I felt bad not leaving her tip.
… moreRemy Mitchell
Ordered two grilled chicken salads. They were decent but the vegetables were cut entirely too thick. Almost as if they cut a tomato into 4 pieces then threw it into the salad. Had to take them out.
… moreT H
I placed a call-ahead order for pickup, specifically for an omelette that includes toast and hash browns. Upon arriving at the establishment, I was not greeted as there was no one at the counter. After waiting for about ten minutes and reading a sign aimed at employees that warned, “Give condiments without being asked, and you will be FIRED!” I considered leaving. Eventually, a young lady appeared and asked if I had called ahead. I confirmed, provided my name, paid for my food, and left.
While in the car on my way to work, I decided to take a bite, only to discover I had received a brick instead of hash browns. I was shocked that these so-called hash browns were placed in my container rather than discarded! The kitchen staff clearly showed a disregard for delivering quality food. I called the restaurant back using the same number I had ordered with, but was promptly put on hold. After five minutes, I decided to call from a different number (still waiting on hold on the first call). The same young lady answered and said, “Rios, go ahead with your order.” I was astonished by their lack of concern for handling complaints; had I not called from another number, I might still be waiting on hold.
According to management, my only recourse was to bring the food back in the morning since I would be late for work if I turned around immediately. As I’m not local and just pass by on my way to work when I work at a particular location. However, I wasn’t sure what to do with just a side of hash browns and requested a partial refund. I was told that my only option was to return what would be day-old hash browns to have them remade. Professional customer service is clearly lacking here, and I ultimately just took the loss.
… moreWhile in the car on my way to work, I decided to take a bite, only to discover I had received a brick instead of hash browns. I was shocked that these so-called hash browns were placed in my container rather than discarded! The kitchen staff clearly showed a disregard for delivering quality food. I called the restaurant back using the same number I had ordered with, but was promptly put on hold. After five minutes, I decided to call from a different number (still waiting on hold on the first call). The same young lady answered and said, “Rios, go ahead with your order.” I was astonished by their lack of concern for handling complaints; had I not called from another number, I might still be waiting on hold.
According to management, my only recourse was to bring the food back in the morning since I would be late for work if I turned around immediately. As I’m not local and just pass by on my way to work when I work at a particular location. However, I wasn’t sure what to do with just a side of hash browns and requested a partial refund. I was told that my only option was to return what would be day-old hash browns to have them remade. Professional customer service is clearly lacking here, and I ultimately just took the loss.
Danielle Reaves
The food is horrible and burnt. I ordered a farmers omelet it suppose to have ham in it but instead they served me all burnt bell peppers and burnt tomatoes i will NEVER waste another dollar in that restaurant. It cost to much for it to taste so bad
… moreQav
Horrible on 1/8/25, I ordered my meal 40 minutes in advanced, Showed up waited 30 minutes, Paid for fried mushrooms and grits didnt even get fried mushrooms or grits and they gave me a dry steak, Prioritized other people ahead of me, Got off a 10 hour shift and had to deal with this
… more