Social Profile: 
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
… View more
At C&M BBQ, we’re proud to be your premier takeout barbecue restaurant in Princeton, TX, serving up top-quality meats and tasty sides. We have a true focus on delivering exceptionally fresh and satisfying meals at our family-owned, southern-style barbecue restaurant. You can enjoy a delectable sandwich with yummy side dishes, or you can take home a large plate of succulent meat by the pound to feed the entire gang. Whatever your preference may be, you can’t go wrong with our incredible selection of offerings. Stop by today or contact us to learn about our convenient catering options.
Hours
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–7 PM |
| Monday | Closed |
| Tuesday | Closed |
Address and Contact Information
Address: 280 Cottrell Ln, Lowry Crossing, TX 75407
Phone: (469) 378-3623
Menu
Photo Gallery
Related Web Results
Motherwells BBQ: Home
Motherwells BBQ is a family owned BBQ stand. We are a family owned and operated drive up restaurant … Location. 280 Cottrell Ln, Lowry Crossing, TX 75407 …
Motherwells BBQ | Lowry Crossing TX – Facebook
Motherwells BBQ, Lowry Crossing, Texas. 1310 likes · 115 were here. We smoke the good stuff.
About Us – Motherwells BBQ
We are a family owned and operated drive up restaurant born from a love of … Serving Amazing BBQ since 2020 … 280 Cottrell Ln, Lowry Crossing, TX 75407 …
Reviews
Alexander Shyshla
Fresh and delicious! Brisket was very good. One of the best. Also, smoked turkey was good, too. Baked beans were ok. Coleslaw is very good! Overall, it was a great place with fresh and delicious food! Outdoor seating is available only.
… moreLucie Warfield (#soldbyLucie)
Title: A Perfect Pit Stop for a Quick and Delicious Lunch
… moreMira Ruby
BRISKET IN EVERYTHING – I’m not kidding!
… moreChris Stanford
As soon as we stepped out of the car we were surrounded by the most delicious aroma of smoke critter I have ever smelled. The employees were fun and friendly. The prices were lower than I expected. ($12 1/2lb brisket, $10 1/2lb pulled pork)
… moreTru Will
Straight to the point, go for the meats. That’s their focus. Baby back ribs are so ‘fall off the bone’ good, I had to go back for seconds. They charge by the half pound. The other item that I’ve eaten is the $5 pulled pork sandwich. Good ‘go to’ when you need something good and not pricey. You may or may not be disappointed in the sides offered, which is why I said stick to the meats.
… moreGracie Leung
Food are warm, one of the best briskets that I’ve ever had, seasoned and very marble briskets with three types of sauces to choose from, original, spicy and and sweet. I got the original which is good, a bit kick and the sour balancing the marble briskets!!! Street corns with cilantro creamy sauce is very original!!! Worth every penny to me
… moreNatalie PEARSON-PORTER
Went for the first time for lunch. The pulled pork sandwich had no flavor than over smoked and for the brisket mac n cheese the brisket was dry and the mac n cheese tasted like plane noodles. We also tried the street corn that was decent. For being close and the prices it was decent, I don’t know if I would go back. I think I would make the drive to Hutchins
… moreMichael Brady
We stopped in a Sunday and tried most of the meats, sides and desserts.
… moreMarko Vejar
Probably not the best first impression. Made the mistake of ordering 2 of the brisket tacos which I ended up trashing after 2 bites. My concern is why would you put the effort into smoking a brisket for so long only to hide the flavour of it with some awful sauce and cheap shredded cheddar cheese? I tried picking out the meat but the tacos were flooded with some ranch sauce. Ended up throwing it all away.
… moreChris K.
C&M BBQ is consistently fantastic. As a matter of fact, I think it gets better every time I go. I don’t know how, but I swear it does. The brisket is phenomenal. It’s some of the best brisket I’ve ever had this far North of Austin. I have no idea what type of magic is going on inside their little building over there off of 380, but I’m telling you this brisket is unreal. I’m talking melt-in-your-mouth, smokey, juicy, succulent slices of meat every single time. Post Oak smoked the way it should be. They have a few shaded benches outside so you can eat there or take it to go. They have a nice selection of sides too, including some really nice cornbread and cobbler for desert. They also have all the classic sides; baked beans, coleslaw, potatoe salad… If your not into brisket (which doesn’t make sense) they offer delicious ribs and pulled pork sandwiches that put other BBQ joints to shame. Seriously, if your in the mood for bbq and headed up 380, give them a try. If they aren’t on your way, it’s worth a special trip. This is the way all Texas BBQ should be.
… more