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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Delivery
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Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space.
Hours
| Saturday | 1–11 PM |
| Sunday | 1–7 PM |
| Monday (Benito Juárez’s birth (Observed)) | 1–11 PM Hours might differ |
| Tuesday | 1–11 PM |
| Wednesday | 1–11 PM |
| Thursday | 1–11 PM |
| Friday | 1–11 PM |
Menu Photos
Order and Reservations
Reservations: opentable.com.mx
Photo Gallery
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Reviews
Pedro M
Everything we ate was delicious. The porterhouse was one of the best I’ve ever had, so were the potato and salad. I was worried that desserts would disappoint like they often do at statehouses but fortunately this was not the case. I loved the créeme brûlée and the chocolate soufflé with vanilla sauce.
Overall the prices were a bit high but nothing too unexpected for a place like this one. The food was great and the service was very professional and friendly.
The only negative thing to point out is that in spite of being a very large restaurant, there were only three or four booked tables which made it feel like a completely empty place. I found this weird because the food is quite good, so I guess we just picked the wrong day of the week.
… moreOverall the prices were a bit high but nothing too unexpected for a place like this one. The food was great and the service was very professional and friendly.
The only negative thing to point out is that in spite of being a very large restaurant, there were only three or four booked tables which made it feel like a completely empty place. I found this weird because the food is quite good, so I guess we just picked the wrong day of the week.
Mr Darcy
Food is ok, meat was quite good. The surprise came when we received the bill. They had there at least three different prices than the ones written on the menu (carrajillo, mushrooms and spinach are the ones we remembered the prices). We didn’t say anything and just decided to give 15% tip instead of 20%. Only to realize later when we check out credit card statement that they had actually also charged 20% tip..
That ruined any good impression of the place
… moreThat ruined any good impression of the place
Arturs A.
Wonderful place , great cuisine, amazing service and staff , highly recommend, best restaurant in Monterey
… moreErich Neumann
This classic steak house never dissappoints. You get what you pay for in terms of service, food quality and taste. The french fries with trouffle and the rib-eye are a must!
… moreMauri Ochoa
What an AMAZING service. We booked our table through Opentable and got a confirmation call asking for our terrace vs. salon preference. We had the mozzarella and prosciutto entree, which was delicious and served with an arugula salad. We also had the filet mignon which was my favorite part of the meal; the short rib tacos, Caesar salad, and the porterhouse. They have a wonderful wine offering (but quite expensive if you compare it with other same-quality restaurants), and ended up ordering Napa Valley’s 689 —can’t go wrong with that bottle. We also got the key lime pie for dessert and the manager offered complementary Prosecco. The place is expensive but you get the quality service you are paying for.
… moreUnique 1
Delicious food, I ordered the steak and lobster tail. You arrive a stranger and leave as friends. My server was Ana and I just appreciate her warmth, customer service, patience and she represents Mexico
… moreArseniy
It was absolutely not tasty. One of the worst steak houses I’ve been to. Some items from the menu were not available. The burger was falling apart, the wagyu steak was like a regular filet mignon. Paid 3k pesos for lunch for two people. Expensive and tasteless, do not recommend
… moreElsa
Love this place in the states and I was very happy to find out there is one here in Mexico and the only one in Latin America. I love their filet mignon and that is exactly what I had here. I prefers a side of asparagus and Mac and cheese which it was to die for but the side portions are definitely meant to be shared. I will definitely go back my file mignon was cooked just as I like it. I suggest that you sit inside though as at night it does get pretty cold and the food gets cold even faster. Overall service, food and area was very good. This is a high end steak house so be aware that you will minimum spend 1,000-1,500 per person. Definitely recommend for a special occasion.
… moreJuan Ber ツ
Excellent selection of meats, with helpful recommendations for the best cooking temperatures. The side dish options are extensive and full of flavor, complementing the main courses perfectly. A great spot for meat lovers looking for variety and quality
… moreShamar Edwards
Incredible food, best steaks in the world and amazing side dishes
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