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Enjoy The Best Steak… Anywhere at Morton’s The Steakhouse, an upscale, fine dining destination offering prime-aged steaks, seafood, happy hour, cocktails, wine dinners, and more. Frequented by Scottsdale locals and upscale visitors, Morton’s is the perfect place to enjoy a delicious dinner or glass of wine on the patio after a long day of shopping at the Kierland Commons, with elegant private dining rooms ideal for larger or smaller groups.
Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space.
Hours
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 15233 N Kierland Blvd, Scottsdale, AZ 85254
Phone: (480) 951-4440
Website: https://www.mortons.com/location/mortons-the-steakhouse-scottsdale-az/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Sherry Kirkiewicz
From the very beginning to the sweet dessert ending. Top notch. Torrie was the amazing guy in charge of our experience. A-plus service. One decadent flavor after another. The old school photo gifted us, the complimentary birthday dessert…If given the chance this is a must❤️
… moreAdrian Yracheta
Everything was fantastic! New York cooked to a perfect medium rare. Small seafood tower was fresh, with the best shrimp I pretty sure I’ve ever had. Brussel sprouts and asparagus absolutely delicious. Service was awesome! Great drinks too!
… moreMary P
First time at Morton’s Steakhouse Kierland for happy hour and we sat at the bar as the empty tables were reserved. I was looking forward to sliders but their smash burger sliders were burned and crispy. At least the bread served with butter was good. When we paid, my bank immediately notified me that 2 credit card charges were made at Morton’s! Apparently they charged someone else’s $45 meal to my card in addition to our bill. When we asked the server, he said they made a mistake and reversed the charge. For transparency, they should have told us. I had to ask for proof that they reversed the charge, so we waited until they printed it out. I doubt we’ll be back.
… moreMarriah Johnson
My husband brought me here for my birthday dinner; our server Tony provided exceptional service. The atmosphere and service were outstanding, the food was satisfactory, but there was room for improvement. I ordered the New York strip steak, and it was overcooked, but Tony ensured that the issue was mitigated with exemplary service.
… moreJason Bruno
Top notch. Elegant restaurant in the old school style where the music is not blasting. Morton’s sticks to the essentials with a focus on food and service. The entire menu is well thought out and the dishes are made with only the best ingredients. There is something for everything as the fish, chicken, and pork meals are equal to the quality of the steak. The service is usually professional, attentive, and the servers have a good grasp of the menu and are usually helpful with selections and questions. While they are all top tier, the 10oz wagyu filet is one of the best anywhere. To me it seems like a hybrid cut in between traditional Wagyu and American grain fed. The mix is about perfect and Morton’s has never missed on temperature when I have been there and does not ruin the steak with too much spices. The shrimp cocktail is simple but perfect. Large prawns meticulously cleaned that look pleasant and taste even better. The chopped salad is excellent and Morton’s will allow you to change your ingredients. The lettuce is always cold and green and served on a chilled plate. The house made dressings are quite tasty. The mash potatoes have a nice texture and are smooth and creamy with just the correct amount of salt. I frequent this place and will continue to do so as long as they keep churning out excellent food and a good customer experience. My complaint is they took the shrimp Alexander appetizer off the menu. They should put it back.
… moreLeon Knight
Food: phenomenal, the steaks were cooked to perfection. We had 2 Cajun ribeyes. The flavor was emacculent. The sides were large portions and cooked to perfection.
Service: Torrie was one for the books. It is rare to get service as exceptional as his. His recommendations were on point, he timing was everything. We did not feel rushed nor ignored. I love eating out and his service alone makes it worth it.
Atmosphere: It was pleasant and peaceful. The lighting was nice and it was not noisy.
One thing I want to add, as an African-American, I sometimes feel judged and watched like I’m going to run out or can’t afford my meal. We ordered A LOT of food for the two of us and I did not at all get that feeling from Torrie or the rest of the staff.
… moreService: Torrie was one for the books. It is rare to get service as exceptional as his. His recommendations were on point, he timing was everything. We did not feel rushed nor ignored. I love eating out and his service alone makes it worth it.
Atmosphere: It was pleasant and peaceful. The lighting was nice and it was not noisy.
One thing I want to add, as an African-American, I sometimes feel judged and watched like I’m going to run out or can’t afford my meal. We ordered A LOT of food for the two of us and I did not at all get that feeling from Torrie or the rest of the staff.
Shannon Haley
The service at Morton’s was excellent- friendly, attentive, and polished. I thought the food was good but the level did not match the price. The restaurant was clean, quiet, and had an upscale vibe. Check the menu before you go, sides are billed separately from entrees but are large enough to share. There are only a few small portion options so if you are not wanting to share you will have another meal for later.
… moreJeff Cooley
Took my father in law here for his 79th birthday. He was over the moon about the food and service, they couldn’t have made him feel more important. Our steak was perfect as well as the sides, I had a Sagamore Rye old fashioned that was made very well. Our sever Evans was professional, knowledgeable and funny. Jeff the manager was very hospitable and welcoming as well. We will be back soon.
… moreAlle H
We went to an event here it was really nice and the whole staff were great!
Nice picture to have dinner ️ & enjoy nice music ☺️
The food was delicious and the appetizers even better!
… moreNice picture to have dinner ️ & enjoy nice music ☺️
The food was delicious and the appetizers even better!
Matthew Burkett
Thank you to Juniper Wealth Management who put on a great event!
Morton’s continues to deliver their reliable steakhouse experience, even when faced with the logistical challenges of a scheduled group event. Having dined here multiple times, I can confidently say the food quality remains consistently good, though there were a few minor missteps during our recent visit.
**The Good:**
The evening’s highlight was undoubtedly the **butterflied filet mignon cooked to medium-well** – a notoriously difficult request that most restaurants struggle with. Morton’s kitchen executed this perfectly, delivering a tender, properly cooked steak with excellent flavor and presentation. The accompanying asparagus was fresh and perfectly prepared.
My dining companion Toni raved about the **salmon**, which featured a beautiful caramelized top and was cooked to perfection. The fish looked restaurant-quality with its golden glaze and was clearly a winner.
The **appetizer** (while not pictured) was quite tasty and set a promising tone for the meal.
**The Disappointing:**
The **Caesar salad** fell short of expectations, especially for a restaurant of Morton’s caliber. With only two small croutons and a surprisingly bland dressing that lacked the punch you’d expect from a proper Caesar, it felt more like an afterthought than a carefully crafted dish.
**The Sweet Finish:**
The **dessert sampler** redeemed any earlier disappointments. The chocolate component was exceptional – rich, decadent, and perfectly executed. The variety plate with cheesecake, chocolate cup, and fresh berries provided a nice range of flavors and textures to end the meal on a high note.
**Overall:** Morton’s proved once again why they’re a reliable choice for group dining events. Despite the inherent challenges of timing and coordination for scheduled events, they managed to deliver properly cooked proteins and maintained their service standards. While the Caesar salad was a letdown, the expertly prepared filet and stellar dessert reminded me why Morton’s remains a go-to choice for special occasions.
**Recommended for:** Group events, special occasions, and anyone seeking a dependable steakhouse experience in North Scottsdale.
… moreMorton’s continues to deliver their reliable steakhouse experience, even when faced with the logistical challenges of a scheduled group event. Having dined here multiple times, I can confidently say the food quality remains consistently good, though there were a few minor missteps during our recent visit.
**The Good:**
The evening’s highlight was undoubtedly the **butterflied filet mignon cooked to medium-well** – a notoriously difficult request that most restaurants struggle with. Morton’s kitchen executed this perfectly, delivering a tender, properly cooked steak with excellent flavor and presentation. The accompanying asparagus was fresh and perfectly prepared.
My dining companion Toni raved about the **salmon**, which featured a beautiful caramelized top and was cooked to perfection. The fish looked restaurant-quality with its golden glaze and was clearly a winner.
The **appetizer** (while not pictured) was quite tasty and set a promising tone for the meal.
**The Disappointing:**
The **Caesar salad** fell short of expectations, especially for a restaurant of Morton’s caliber. With only two small croutons and a surprisingly bland dressing that lacked the punch you’d expect from a proper Caesar, it felt more like an afterthought than a carefully crafted dish.
**The Sweet Finish:**
The **dessert sampler** redeemed any earlier disappointments. The chocolate component was exceptional – rich, decadent, and perfectly executed. The variety plate with cheesecake, chocolate cup, and fresh berries provided a nice range of flavors and textures to end the meal on a high note.
**Overall:** Morton’s proved once again why they’re a reliable choice for group dining events. Despite the inherent challenges of timing and coordination for scheduled events, they managed to deliver properly cooked proteins and maintained their service standards. While the Caesar salad was a letdown, the expertly prepared filet and stellar dessert reminded me why Morton’s remains a go-to choice for special occasions.
**Recommended for:** Group events, special occasions, and anyone seeking a dependable steakhouse experience in North Scottsdale.