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Enjoy The Best Steak… Anywhere at Morton’s The Steakhouse, an upscale, fine dining destination offering prime-aged steaks, seafood, happy hour, cocktails, wine dinners, and more. Located between the City of Aventura and Miami’s most beautiful beaches, Morton’s North Miami Beach offers elegant private dining rooms ideal for larger or smaller groups.
Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space.
Hours
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 17399 Biscayne Blvd, Miami, FL 33160
Phone: (305) 945-3131
Website: https://www.mortons.com/location/mortons-the-steakhouse-north-miami-beach-fl/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Nicole Rodrigues
January Veuve Bubbles & Bites
Two of us arrived early for happy hour (5pm). Bartender comes over and take my order but never asked my friend what she would like. After getting her attention, she order but she was very inattentive throughout the night that we started placing drink orders through the other bartenders. Wasn’t a big deal because I understand sometimes people have things on their mind and don’t even realize what’s going on in front of them.
I had the chicken sliders while my friend had the burger. After waiting nearly 25 min it finally came out COLD! We had to send everything back.
Manager brings out the second round and apologized. While warm this time, the sandwiches were mediocre. My chicken was the size of a nugget and poorly presented. Not what I expected for a 5 star steakhouse.
The atmosphere was nice. We ended up ordering additional food because the sliders were not a hit!
… moreTwo of us arrived early for happy hour (5pm). Bartender comes over and take my order but never asked my friend what she would like. After getting her attention, she order but she was very inattentive throughout the night that we started placing drink orders through the other bartenders. Wasn’t a big deal because I understand sometimes people have things on their mind and don’t even realize what’s going on in front of them.
I had the chicken sliders while my friend had the burger. After waiting nearly 25 min it finally came out COLD! We had to send everything back.
Manager brings out the second round and apologized. While warm this time, the sandwiches were mediocre. My chicken was the size of a nugget and poorly presented. Not what I expected for a 5 star steakhouse.
The atmosphere was nice. We ended up ordering additional food because the sliders were not a hit!
Shula R
Located between Aventura, North Miami Beach and Sunny Isles this Morton’s is definitely reminiscent of an older (not that old but the vibe) classic steak house. We came for Thanksgiving dinner and had reservations which was helpful as the restaurant was packed in the front room which is usually all they use for nightly service. We were placed in the back room which is normally used for private functions. They were serving their regular menu as well as a special 4 course turkey meal for $69.
Our server started out pretty attentive and while we needed a bit to initially order, she checked on us periodically until we were ready. Food and beverage took a little longer than usual for a restaurant like this but not extreme. Unfortunately though after a certain point, our server became harder and harder to find. There was no checking back to see if we needed more water and once we were done with dessert, it took about 30 minutes to get and pay for our check.
Now for the main event, the food. The complimentary bread was good but perhaps could have been sliced prior to bringing to table so everyone’s hands at the table don’t need to be on it to get a slice. Bar drinks were smooth and delicious. The wedge salad was pretty solid! We opted for a mix of traditional turkey, fish, and of course steak. The soup and salad portions were fairly small but tasty. The main course was filing and flavorful but not a ton of turkey. The pecan streusel cheesecake was delightful and I’d definitely eat that if it were just on the menu in general. The ribeye was perfectly cooked and tasted great as expected but presentation (since it doesn’t come with anything for $70) was a little lackluster. The miso sea bass was amazingly flavorful and delicate all at the same time. Would definitely recommend this if you are here but don’t eat steak.
… moreOur server started out pretty attentive and while we needed a bit to initially order, she checked on us periodically until we were ready. Food and beverage took a little longer than usual for a restaurant like this but not extreme. Unfortunately though after a certain point, our server became harder and harder to find. There was no checking back to see if we needed more water and once we were done with dessert, it took about 30 minutes to get and pay for our check.
Now for the main event, the food. The complimentary bread was good but perhaps could have been sliced prior to bringing to table so everyone’s hands at the table don’t need to be on it to get a slice. Bar drinks were smooth and delicious. The wedge salad was pretty solid! We opted for a mix of traditional turkey, fish, and of course steak. The soup and salad portions were fairly small but tasty. The main course was filing and flavorful but not a ton of turkey. The pecan streusel cheesecake was delightful and I’d definitely eat that if it were just on the menu in general. The ribeye was perfectly cooked and tasted great as expected but presentation (since it doesn’t come with anything for $70) was a little lackluster. The miso sea bass was amazingly flavorful and delicate all at the same time. Would definitely recommend this if you are here but don’t eat steak.
Leidi Chavez
This place is excellent. The manager was the one who sat us and he was so welcoming and accommodating especially since I had my baby and toddler with me and I had some specific requests.
Now, our server Dan was great, so nice, patient, and attentive, plus all his recommendations were on point. Service was excellent.
All the food we ordered came out very good and very tasty. Those steaks were without doubt excellent. The desserts were so delicious, especially the key lime pie. Yum!
We also interacted with other staff members and I have to say they were all very nice. Alfonso was friendly and funny and made us laugh so much.
… moreNow, our server Dan was great, so nice, patient, and attentive, plus all his recommendations were on point. Service was excellent.
All the food we ordered came out very good and very tasty. Those steaks were without doubt excellent. The desserts were so delicious, especially the key lime pie. Yum!
We also interacted with other staff members and I have to say they were all very nice. Alfonso was friendly and funny and made us laugh so much.
Mandy Calara
Dear Anastasia.
So made a reservation off of some promotion on Instagram for burgers and Vueve Cliquot (Morton’s Happy Meal).
After she realized that the promotion wasn’t for the dining tables, she tells us go to the bar for that and walks off without further explanation.
I’m at the bar now. Assuming the food is good and the atmosphere is as expected… management needs to talk to this person.
Anastasia is her name.
… moreSo made a reservation off of some promotion on Instagram for burgers and Vueve Cliquot (Morton’s Happy Meal).
After she realized that the promotion wasn’t for the dining tables, she tells us go to the bar for that and walks off without further explanation.
I’m at the bar now. Assuming the food is good and the atmosphere is as expected… management needs to talk to this person.
Anastasia is her name.
Jon Snow
Our server Josh was excellent. The Mac and cheese flavors are one of a kind. Definitely a must if you go. The Cajun ribeye was so flavorful! I asked for medium well but it was more well done. Too overcooked but was still good enough to eat. The jumbo shrimp was overcooked but the lemon butter that comes with is a must need. The sides portions got smaller from last time I came here. The creamed spinach was bland. Lacked flavor. The Brussels sprouts were cooked to perfection and I love how you don’t taste any bitterness. The passion fruit margarita was very good as well! I’d come again for sure.
… moreCindy Gods Favorite Daughter (Lovely Life)
I reserved the private room to celebrate my sister’s 60th birthday and it was absolutely amazing. Unicee, Olga, Mickey and the entire staff at Morton’s took care of me from the very beginning. The food was excellent and the service was top notch. Thank you again for a job well done.
… moreIndira Lopez
I loved this place, it was my first time visiting. The food was spectacular, the cuts of meat were exquisite, and the service was very good.
… moreKelly Ward
Enjoyed their Miami Spice menu. The filet was absolutely perfection. The servers treat you like family. Very capable of taking care of a medium sized group. Top tier steak house.
… moreJames Barham
Thank you to the Morton’s team who hosted my company HBR meal at late notice due to the recent storm travel chaos across the US. With just hours notice they hosted nearly 50 people – the food, venue and service were all excellent. And to get 40+ steaks cooked to perfection – wow! Seriously well done to your team. We will be back.
… moreZinaida Nepomnashy
My husband took me out for our anniversary dinner, and while the hostess was very welcoming and pleasant, unfortunately our experience went downhill once we were seated.
From the beginning, our server, Annastasiya (or Nastya), was unpleasant and cold. She didn’t offer us water and immediately tried to upsell items from the menu without first asking what we were interested in ordering. It felt rushed and impersonal, especially for a special occasion.
Overall, the lack of warmth and basic hospitality from our server made what should have been a memorable anniversary dinner a disappointing experience.
… moreFrom the beginning, our server, Annastasiya (or Nastya), was unpleasant and cold. She didn’t offer us water and immediately tried to upsell items from the menu without first asking what we were interested in ordering. It felt rushed and impersonal, especially for a special occasion.
Overall, the lack of warmth and basic hospitality from our server made what should have been a memorable anniversary dinner a disappointing experience.