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Enjoy The Best Steak… Anywhere at Morton’s The Steakhouse, an upscale, fine dining destination offering prime-aged steaks, seafood, happy hour, cocktails, wine dinners, and more. Located in the heart of Midtown Manhattan and nestled between two of New York City’s iconic streets, Madison and 5th Avenue, Morton’s offers elegant private dining rooms ideal for larger or smaller groups. Our entrance is conveniently located on East 45th Street, between 5th Avenue and Madison Avenue.
Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space.
Hours
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday | 12–9 PM |
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
| Friday | 12–10 PM |
Address and Contact Information
Address: 551 5th Ave, New York, NY 10017
Phone: (212) 972-3315
Website: https://www.mortons.com/location/mortons-the-steakhouse-new-york-ny-manhattan/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Elliott Williams
What a wonderful elegant experience at Morton’s steakhouse. My wife was given a Xmas gift to this establishment and from the time we entered and until we left it was all about us and the customer experience. My wife entered first and I was on my way , the staff was great and ensured her it would be a good time. When I arrived the staff again showed great appreciation for our time. The steak was great and we enjoyed the dessert and wine. 2/14 my wife and I returned to this wonderful restaurant and enjoyed everything including our lovely waitress raeanna can’t wait to return. Customer service is incredible. 2/15/26 update : its unfortunate but I discovered a extra 55 dollar charge on my card . I was vigilant and reported it to my credit card company . My credit card company cleared my 55 dollars and returned it to me I also contacted the parent company of mortons steakhouse and no one has responded to me ? I’m disappointed and don’t feel comfortable returning. 2/26/26 update: today Peter a general manager at this location responded and assured me that it was a honest mistake and I’m pleased with the answer. And look forward to returning.
… moreWisuta Phuwiangkaeo
It has become a little tradition for me — every time I’m in the USA, I have to visit Morton’s for their amazing shrimp! The food never disappoints — perfectly cooked, flavorful, and always fresh. The steak and sides were also excellent, but the shrimp is always my personal favorite.
The service is top-notch, as always. The staff were attentive, friendly, and made me feel genuinely welcomed. The atmosphere is classic and elegant, yet still relaxed — perfect for both a nice dinner or a special occasion.
Morton’s truly delivers consistent quality and an unforgettable dining experience every single time. Highly recommend it if you love great food, excellent service, and that timeless steakhouse charm.
… moreThe service is top-notch, as always. The staff were attentive, friendly, and made me feel genuinely welcomed. The atmosphere is classic and elegant, yet still relaxed — perfect for both a nice dinner or a special occasion.
Morton’s truly delivers consistent quality and an unforgettable dining experience every single time. Highly recommend it if you love great food, excellent service, and that timeless steakhouse charm.
Aleh Ranchynski
This restaurant delivers an outstanding dining experience! The atmosphere is elegant yet comfortable, with a great mix of modern design and warmth. The menu offers a variety of premium steaks, seafood, and creative appetizers — everything beautifully presented and delicious. The quality and flavor are exceptional. Special thanks to Kai, the manager, who is absolutely fantastic — attentive, professional, and genuinely cares about every guest’s experience. Highly recommended!
… moreTommaso GRIMALDI
Dining at Morton’s The Steakhouse on Fifth Avenue was a real pleasure from start to finish. The atmosphere is elegant yet relaxed, with the perfect blend of classic New York steakhouse charm and professional service.
The porterhouse steak was cooked to perfection — juicy, flavorful, and beautifully seared. The French fries were crisp and seasoned just right, while the signature onion bread was warm and irresistible.
For starters, I tried the meatball with burrata and pesto, a surprising and delicious choice that felt both Italian and American in style. Everything was paired with a great selection of wines and cocktails; my dirty martini was perfectly balanced.
Overall, Morton’s remains a benchmark for high-quality dining in New York City — excellent food, attentive staff, and a timeless atmosphere. Highly recommended for anyone looking for a true steakhouse experience.
… moreThe porterhouse steak was cooked to perfection — juicy, flavorful, and beautifully seared. The French fries were crisp and seasoned just right, while the signature onion bread was warm and irresistible.
For starters, I tried the meatball with burrata and pesto, a surprising and delicious choice that felt both Italian and American in style. Everything was paired with a great selection of wines and cocktails; my dirty martini was perfectly balanced.
Overall, Morton’s remains a benchmark for high-quality dining in New York City — excellent food, attentive staff, and a timeless atmosphere. Highly recommended for anyone looking for a true steakhouse experience.
Brielle
Made a birthday reservation for two and got the full birthday princess treatment. Absolutely fabulous service, food, and atmosphere. Will definitely be returning and would absolutely recommend for any reason, but especially for special occasions
… moreK Alex
I eat here frequently. The service is top tier. The food is exquisite. I try to frequent atleast once a month since I work in the Financial District and it’s on my way home. The ambiance is elegant and classy. There is literally nothing negative, I could possibly say about this establishment. I will let the pictures speak for themselves. I highly recommend for any occasion of importance or if you want to treat yourself. Oh and don’t forget The Onion Loaf, *chef’s kiss*. 10/10
*Update*
I have recently gone to Morton’s on 5th and when I say I am in love with this place. The manager is top tier. I love how he goes table to table to engage with each and every customer from the waiting area to the bar and table. He brought out our entrée and even assisted with navigating tge menu to find our favorite side Au Gratin potatoes. We did not do restaurant week but did do their Steak w/ Truffle Butter & Lobster, Chicken Christopher & Lobster w/ Truffle Butter, Wagyu Beef Dumplings, Casino Oysters, Lobster Bisque, Caesar Salad, Creme Brulee and Chocolate Lava Cake. The menu has expanded and I love the new additions. Still the same level of excellence and professionalism. I recommend everytime.
… more*Update*
I have recently gone to Morton’s on 5th and when I say I am in love with this place. The manager is top tier. I love how he goes table to table to engage with each and every customer from the waiting area to the bar and table. He brought out our entrée and even assisted with navigating tge menu to find our favorite side Au Gratin potatoes. We did not do restaurant week but did do their Steak w/ Truffle Butter & Lobster, Chicken Christopher & Lobster w/ Truffle Butter, Wagyu Beef Dumplings, Casino Oysters, Lobster Bisque, Caesar Salad, Creme Brulee and Chocolate Lava Cake. The menu has expanded and I love the new additions. Still the same level of excellence and professionalism. I recommend everytime.
David Polk
Went for our anniversary and they couldn’t have made us more welcome. Decorated our table and all the staff made a real fuss of us.
Food was excellent with plenty of choices. Watch out for the side dishes as they are pretty large so might only need one between two people.
… moreFood was excellent with plenty of choices. Watch out for the side dishes as they are pretty large so might only need one between two people.
Jack Gold
Absolutely fantastic place! Great for anniversaries. The fillet mignon was tender. The mashed potatoes were excellent (get them loaded!!). I would skip the creamed spinach, it’s just average. The free bead is amazing but the bottom is hard and it makes it difficult to cut apart. Byron was absolutely amazing. He was detailed and thorough and made our night spectacular.
… moreMichel Rodrigues
I want to say I can’t believe you did this to me—but honestly, I can believe it.
I visited on Super Bowl Sunday, and from the moment I walked in, the entire experience felt unwelcoming. The staff was standoffish right away, like they didn’t want to deal with us at all that day. There was an immediate attitude, and it never improved.
Our server (unfortunately I didn’t get her name) was incredibly disrespectful. When I asked a simple question—what sour cream mashed potatoes taste like—she responded by explaining the steps on how to make mashed potatoes, as if I didn’t know what mashed potatoes are. It came off condescending and dismissive.
For a restaurant of Morton’s reputation, this was shocking. The service was uncomfortable, rude, and flat-out unpleasant. This was hands down one of the worst service experiences I’ve had, especially for a high-end steakhouse in NYC.
I expected professionalism. What I got was disrespect.
… moreI visited on Super Bowl Sunday, and from the moment I walked in, the entire experience felt unwelcoming. The staff was standoffish right away, like they didn’t want to deal with us at all that day. There was an immediate attitude, and it never improved.
Our server (unfortunately I didn’t get her name) was incredibly disrespectful. When I asked a simple question—what sour cream mashed potatoes taste like—she responded by explaining the steps on how to make mashed potatoes, as if I didn’t know what mashed potatoes are. It came off condescending and dismissive.
For a restaurant of Morton’s reputation, this was shocking. The service was uncomfortable, rude, and flat-out unpleasant. This was hands down one of the worst service experiences I’ve had, especially for a high-end steakhouse in NYC.
I expected professionalism. What I got was disrespect.
Adam Blackham
Amazing experience. The host was very kind and patient with all our questions. For a first time fine dining experience she was kind enough to educate us on everything and gave great food suggestions. She was very personable and the food was quite delectable. I was impressed with the lamb, but felt the quality/quantity was not quite worth the asking price. Otherwise I would say this is a wonderful place to spend the evening.
… more