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✔️Dinner ✔️Dine in ✔️Take out
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Enjoy an eclectic mix of small plates, sushi, and robust main dishes at Moro’s Table, rated one of the top 10 wine country restaurants in the country. Chef Moro’s wide-ranging talent is showcased in every dish, prepared with the region’s freshest products.
Cozy cucina spotlighting pasta & other Italian fare, plus sushi, in a relaxed atmosphere.
Hours
| Saturday | 4:30–8:30 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4:30–8:30 PM |
| Wednesday | 4:30–8:30 PM |
| Thursday | 4:30–8:30 PM |
| Friday | 4:30–8:30 PM |
Address and Contact Information
Address: 1 E Genesee St, Auburn, NY 13021
Phone: (315) 282-7772
Website: http://www.morostable.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Moro’s Table – Restaurant, Catering, Dinner
Classical French-influenced restaurant with global cuisine. Downtown Auburn, NY.
Moro’s Table | Auburn NY – Facebook
Fish Fry Friday Golden beer-battered haddock fried crisp and served hot. Available tonight until sold out. Join us for dine-in or call ahead for takeout.
Reserve A Table – Moro’s Table
In the event of rain or severe weather, we regret that we may not be able to accommodate outdoor reservations indoors if indoor seating is fully booked. We …
Reviews
Giveita Shank
The food was delicious and carefully prepared. The portions were a little smaller than I would have expected even in fine dining for the prices. The wait staff was attentive, friendly and helpful. Parking is somewhat difficult here. Be careful not to park at the police station next door. I was not a fan that the tables are pre set with bread and dip. Although the bread was very good I just imagined the dip being there for hours and people sneezing around it etc. Maybe that is just my own quirk but I am not a fan of that at any restaurant.
The scallops could have had a better sear on them but all of the sauces were divine. I would visit again.
… moreThe scallops could have had a better sear on them but all of the sauces were divine. I would visit again.
Ellie
the food here was spectacular! i ordered the buttermilk chicken and it was amazing. it was very nicely presented and the sides were great as well! the service was prompt and very attentive. i also appreciated the complementary bread with two different dipping options. overall, i would recommend visiting this restaurant if craving a higher end atmosphere with delicious food.
… moreMichael LaBarbera
Moro’s Table was a really nice dining experience. It was quaint inside, with nice holiday decor and a relaxed vibe. The staff were kind and accommodating throughout the evening and service was prompt and fluid.
The food was very good and reasonably priced. Love that they offer full and half orders. A special shout-out to how beautifully cooked the sides were. Everyone loves a good main but when you put the effort into the veggies that come with the main, to make them delicious you deserve more accolades. Absolutely nailed it.
It was a Friday evening not overly busy for an earlier dinner, but they do take reservations so it never hurts to get one.
Easy place to recommend, Enjoy!!
… moreThe food was very good and reasonably priced. Love that they offer full and half orders. A special shout-out to how beautifully cooked the sides were. Everyone loves a good main but when you put the effort into the veggies that come with the main, to make them delicious you deserve more accolades. Absolutely nailed it.
It was a Friday evening not overly busy for an earlier dinner, but they do take reservations so it never hurts to get one.
Easy place to recommend, Enjoy!!
N N
Some years ago, chef Ed Moro put the Mirbeau Spa restaurant on the map before opening his own establishment, Moro’s Table, in Auburn NY, about a 40-minute drive from downtown Syracuse. On a good night, the restaurant ranks among the best in the area and is well worth the drive. Unfortunately, we recently discovered that consistency in the preparation of menu items can be a problem, so my rating was adjusted downward by 1 star. As a starter, I recommend their house salad with miso ginger dressing. As an entree, try the strip steak or whatever steak they have as a special. The wine list is not strong, but the cocktails are good. Service is always excellent, and the ambience is conducive to an enjoyable evening meal with friends. UPDATE-1: We returned to this restaurant to celebrate a friend’s birthday. Our guest enjoyed an appetizer of fried green tomatoes, while my wife and I enjoyed an order of mussels and a garden salad with miso ginger dressing. Our guest and my wife were not so fortunate in their choice of a main course. They ordered the pan seared scallops which were a variation from the regular menu item in that the five scallops were set over corn risotto. This dish paled in comparison to my grilled beef tenderloin. I gave them each a quarter of my steak and they thought it was spectacular, as did I. It came with delicious carrots and al dente brussel sprouts, and I requested french fries in place of the mashed potatoes. UPDATE-2: We have enjoyed this restaurant for years but something was wrong in the kitchen on this visit. We started with complimentary hot tomato oil and bread and an order of muscles with mushrooms and bacon. Both were excellent. However from there everything went downhill. It was a very long delay between the time we finished our appetizer and the time when our mains were delivered. The side salad had almost no dressing on it so by the time the top layer was finished I was eating wet lettuce. I ordered fried chicken. It arrived burnt with almost no flavor. My wife ordered a burger with a side of vegetables. The burger bun was seriously burnt, and although she requested no added salt on the vegetables, they were delivered very salty. It seemed all the customers in the restaurant were impatient with the slow service, and we left thinking that one or probably more kitchen staff must have called in sick.
… moreLaurie Piwinski
We had another perfect meal at Moro’s Table last evening. The entire experience from reservations to saying goodnight was wonderful. I had the Chai Spiced Pork Loin and my husband the Buttermilk Fried Chicken. We shared the Classic Caesar Salad from the specials menu. The food was all outstanding and beautifully presented. (That salad – what kind of magic makes a salad taste that good? I would love to see that as a regular on the menu with a nice protein choice added for a lighter meal option in the summer months) Our server, Lauren, was kind, informative, and helpful, making our meal all the more enjoyable. It was a cool night and we were seated next to a fireplace making it cozy. We’re lucky to live close to such a great place. We’re already talking about our next visit.
… moreHolly Mosher
We had no reservations but wanted to just have a drink, bar was full. They accommodated us with a nice high top & we decided to have supper. Love the option for a smaller, less expensive plates. We both ordered the $30, 5oz tenderloin & it was perfect.
… moreMarissa Burroughs
Went with my boyfriend last night for the first time for me. His second time going. Couldn’t recommend this place enough! Our server Tessa was so nice! We had to wait a little for our entrees, seeing as how they were very busy we both completely understood but Tessa made sure we didn’t leave disappointed! Her service was fast, accurate, and always with a smile. As people who used to work in the service industry we saw she had many tables she had and she still did not make us feel like we were waiting. We will definitely be coming back!
Definitely recommend the bread pudding and crème brulée for dessert!
… moreDefinitely recommend the bread pudding and crème brulée for dessert!
Joe Geis
We had an incredible evening at Moro’s Table! We started with the charcuterie and the pork stickers—both were outstanding and set the night off perfectly. For entrées, we had the boneless beef ribs and the red snapper, and each dish was cooked to perfection with amazing flavor. The atmosphere was warm and welcoming, and the service was spot on. A true gem in Auburn—highly recommend!
… moreJustin Neretich
Was testing out Moro’s Table for a possible rehearsal dinner venue. We made reservations in advance, and it was our first time visiting Auburn. The exterior of the restaurant didn’t give any impressions of what it would be like inside the venue. The restaurant opened its doors around 4:30, and we were the first diners inside. Jazz music and darker paint tones created an atmosphere suitable for a nice date night, and the space that can be reserved for events could comfortably accommodate 20-25 guests. Food was great, but I think the table service was even better. Will be going back to try more menu options and see if service and atmosphere are just as good during their busiest hours!
… moreToni Vadala
Attended a private agency function and this was my second time here (same party, different years), and when I asked about a food ingredient, and notified them I could not eat them (not able to see well to differentiate), later i noticed each similar item was labeled appropriately top prevent any other misunderstandings. The vibe is eclectic and they’re is a lot of room to dance, mingle, and interact with others in our agency.
… more