


Morimoto features the finest ingredients, including local produce and premium seafood from Hawai‘i and worldwide markets. Chef Morimoto’s acclaimed raw fish is flown in overnight from top sources, including Tokyo’s renowned Tsukiji Fish Market, ensuring peak freshness and quality.
Beachfront dining with sushi & other stylish Japanese creations from Iron Chef Masaharu Morimoto.
Hours
| Sunday | 12–2:30 PM, 5–8:45 PM |
| Monday | 12–2:30 PM, 5–8:45 PM |
| Tuesday | 12–2:30 PM, 5–8:45 PM |
| Wednesday | 12–2:30 PM, 5–8:45 PM |
| Thursday | 12–2:30 PM, 5–8:45 PM |
| Friday | 12–2:30 PM, 5–8:45 PM |
| Saturday | 12–2:30 PM, 5–8:45 PM |
Address and Contact Information
Address: 3550 Wailea Alanui Dr, Wailea-Makena, HI 96753
Phone: (808) 243-4766
Website: http://morimotomaui.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Morimoto Maui – Morimoto Maui Chef Masaharu Morimoto uses …
Morimoto – Maui Restaurant – Wailea, HI | OpenTable
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Reviews
Our dinner was absolutely delightful!
We shared a handful of dishes :
The Cod – delicate, sweet, cooked to perfection
Chef’s sashimi platter – absolutely gorgeous ( oh gosh! The scallops, otoro, and the salmon – divine! )
Hāmākua mushrooms – hella good
Blistered shishito peppers – of course!
Wagyu Filet – Rare – Chefs kiss
Ishi yaki buri bop – yummmyy!!
Mussels on special – so good!
Rock n Spicy tuna – that’s literally a 2 in 1 deal
& #sakeflights
& forced ourselves to get dessert for the hell of it! The desserts are perfect – not too sweet, but just right! The sunset / ocean / luau view was gorgeous. You do have to walk down “a handful of stairs” – but it’s worth it!
We particularly enjoyed it because of the bar area, with high-top tables that offer fantastic ocean views, over poolside seating, or the indoor seating.
The tasting menu was superb. It featured Wagyu Beef Carpaccio presented as nigiri, alongside the cucumber Maki (a filler, not much more), and then the main courses. We preferred the Wagyu Filet over the Bop, though the Bop is reportedly more popular. We simply prefer our wagyu less “dressed.”
We loved it so much we returned the next day for lunch, focusing on their spectacular fresh sushi options, including various types of Toro, Uni, Mackerel, Red Snapper (fantastic), and yellowtail. Everything was excellent.
A special thanks to the barman, Anthony, who was incredibly accommodating and nice.
Also, keep in mind that parking is strictly valet, so definitely bring cash for tips.
Note: Dress smart-casual.
The staff was kind and friendly [0]
Unfortunately, food quality was very disappointing.
So their sticky bbq was great. However,
1. their sushi tasted a bit stale. Their Sake ( salmon ) and Sabe ( makarel ) in parituclar tasted like they were left in the sun for too long and just turned a bit bad.
2. Their cocktail, moritale(?), tasted like they forgot to add ingredients. It tasted straight up vodka with a hint of sake.
This was our babymoon dinner, and didnt want to ruin it, so I didnt make any complaints. But sushi was too disappointing.
[0] There was a small mishap for my order of 20 nigiri x 2 maki set. They mistakenly thought I ordered 10 nigiri set. When they brought it out, I told them about their original order and they brought another 10 nigiri set.