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Address and Contact Information
Address: 105 S NW Hwy, Park Ridge, IL 60068
Phone: (847) 720-4447
Website: http://morethanpasta.com/
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Order and Reservations
Order: Order online
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More Than Pasta – Park Ridge, IL
Our signature sauces are made to order from SCRATCH, combined with FRESH HOMEMADE PASTA, made of non-GMO flour to ensure the maximum flavor and freshness.
More Than Pasta | Park Ridge IL – Facebook
More Than Pasta, Park Ridge. 777 likes · 8 talking about this · 175 were here. Fresh Homemade Pasta and Risotto, From Scratch, Where TRADITIONAL turns…
More Than Pasta Delivery Menu | 105 S Northwest Hwy Park Ridge
Order delivery or pickup from More Than Pasta in Park Ridge! View More Than Pasta’s March 2026 deals and menus. Support your local restaurants with Grubhub!
Reviews
Kseniia Anikina
We stopped by this place for lunch and tried two types of pasta — I had the pesto and my husband got the meat sauce one. The meat sauce pasta was absolutely amazing. Super flavorful, with a generous amount of sauce and really delicious meat. We added extra mushrooms and it took the whole thing to the next level — highly recommend!
My pesto pasta was also very good — just a solid, tasty pesto pasta. I saw a lot of reviews complaining that the pasta was undercooked, but that’s just classic al dente. Ours was perfectly cooked. If you’re used to overcooked, mushy pasta, this might not be your spot — but for anyone who appreciates real pasta texture, it’s great.
The vibe inside is cozy and gives off a nice Italian feel. Even the disposable tableware is thoughtfully chosen — beautiful eco-friendly utensils and plates made from recycled materials. It’s clear they care about sustainability.
Overall, we had a great experience and would definitely come back!
… moreMy pesto pasta was also very good — just a solid, tasty pesto pasta. I saw a lot of reviews complaining that the pasta was undercooked, but that’s just classic al dente. Ours was perfectly cooked. If you’re used to overcooked, mushy pasta, this might not be your spot — but for anyone who appreciates real pasta texture, it’s great.
The vibe inside is cozy and gives off a nice Italian feel. Even the disposable tableware is thoughtfully chosen — beautiful eco-friendly utensils and plates made from recycled materials. It’s clear they care about sustainability.
Overall, we had a great experience and would definitely come back!
Morgan DeRose
If I know one thing, it’s vodka rigatoni. So when I say this is the best in America, I’m not being dramatic– I’m reporting the results of hundreds of bowls and decades of “research.” I’ve ordered it in every corner of the continental U.S. and more than enough of Italy, and absolutely nobody does it like More Than Pasta.
This vodka rigatoni is on its own planet. The sauce is silky, rich, bright, and somehow both comforting and elevated. The rigatoni is perfectly al dente, and the consistency is unmatched– it hits every single time. And most importantly, my sensitive-stomached boyfriend has never once complained, which is its own small miracle and the reason we order at least three times a week without hesitation (his favorite is the creamy dry beef).
To the chef and owner, thank you for being absolute geniuses and ending my lifelong search for the best pasta. I’ve found it.
This isn’t just the best vodka pasta I’ve had in America–it’s the gold standard. Trust me when I say, this is the best you’ll ever have.
… moreThis vodka rigatoni is on its own planet. The sauce is silky, rich, bright, and somehow both comforting and elevated. The rigatoni is perfectly al dente, and the consistency is unmatched– it hits every single time. And most importantly, my sensitive-stomached boyfriend has never once complained, which is its own small miracle and the reason we order at least three times a week without hesitation (his favorite is the creamy dry beef).
To the chef and owner, thank you for being absolute geniuses and ending my lifelong search for the best pasta. I’ve found it.
This isn’t just the best vodka pasta I’ve had in America–it’s the gold standard. Trust me when I say, this is the best you’ll ever have.
Melissa
I’ve never been more duped by reviews in my life! Between the photos and the great things people said about this place, I expected it to be delicious. It was awful. Undercooked noodles in flavorless tomato paste. I suppose young kids who don’t like any flavor *might* like it? Maybe all these rave reviews were written by children under the age of 12?! Nothing seemed fresh or homemade. Never again.
… moreJana Miladinovic
I recently visited this restaurant and was thrilled with their excellent pasta, especially the pesto! The taste was perfectly balanced, rich, and aromatic. But what’s even more important, the staff was extremely kind and attentive, which truly added to the overall experience. I highly recommend this restaurant to anyone looking for outstanding food and fantastic service✨
… moreJustin de Leon
I’ve only had take out from here twice but both times they were outstanding and it’s consistent. It’s a good amount of food for what you pay for and more importantly it tastes great!
One thing that first timers should know is that the pasta is a different texture than most are used to since it’s fresh. I think that’s worth knowing ahead of time so it doesn’t come as a surprise!
The food is great here. I’ve only had pasta but the ingredients are fresh, and executed well. In particular, I got a Gorgonzola pasta and the Gorgonzola did not overwhelm any of the other flavors. To me it seems like the people here really take pride in what they do here. Definitely a place I would recommend supporting.
… moreOne thing that first timers should know is that the pasta is a different texture than most are used to since it’s fresh. I think that’s worth knowing ahead of time so it doesn’t come as a surprise!
The food is great here. I’ve only had pasta but the ingredients are fresh, and executed well. In particular, I got a Gorgonzola pasta and the Gorgonzola did not overwhelm any of the other flavors. To me it seems like the people here really take pride in what they do here. Definitely a place I would recommend supporting.
Pooja Patel
I’ve visited More Than Pasta several times, and unfortunately, the experience has been very inconsistent. Out of the handful of times I’ve been there, I only truly enjoyed the food the first time. The vodka sauce pasta with veggies that I order is the same each time, but the quality has varied greatly, which is disappointing. The pasta itself is cooked perfectly, but the sauce tends to be overly salty, which I’m not a fan of. Despite this, I keep going back because that first experience was really good. The restaurant is small, with a few dining tables but mostly focused on takeout. The staff is friendly, and the interior is clean.
… moreDK
Possibly the worst pasta I have had.
I mean, reading from the reviews, I was excited to try, but the taste and service were very subpar.
First, this is like Chipotle style, where you choose your noodles, sauce, and protein, and they cook it for you.
When I asked what people usually get with risotto, the guy at the front was very reluctant,he is like, “You choose any sauce from basic or house.” Like you couldn’t give a popular combination?
I read reviews about homemade meatball, so I ordered these extra and am very disappointed. Maybe it’s supposed to be different, but Im use to soft and tender meatballs. These were really chewy, a bit hard. Very meatty flavor, nothing else.
Overall, this place has no identity…what I mean is, this build Your own pasta concept doesnt really work for me. There are pasta that just goes well together, as simple as spaghetti with meatball, fettuccine with cream sauce, linguine with clam or rigatoni with vodka sauce etc…
They should just sell what they are good at, with actual dish name.
It’s like paying premium for Chipotle. With this price tag I paid, I could have gotten actual pasta dish from any italian restaurant.
… moreI mean, reading from the reviews, I was excited to try, but the taste and service were very subpar.
First, this is like Chipotle style, where you choose your noodles, sauce, and protein, and they cook it for you.
When I asked what people usually get with risotto, the guy at the front was very reluctant,he is like, “You choose any sauce from basic or house.” Like you couldn’t give a popular combination?
I read reviews about homemade meatball, so I ordered these extra and am very disappointed. Maybe it’s supposed to be different, but Im use to soft and tender meatballs. These were really chewy, a bit hard. Very meatty flavor, nothing else.
Overall, this place has no identity…what I mean is, this build Your own pasta concept doesnt really work for me. There are pasta that just goes well together, as simple as spaghetti with meatball, fettuccine with cream sauce, linguine with clam or rigatoni with vodka sauce etc…
They should just sell what they are good at, with actual dish name.
It’s like paying premium for Chipotle. With this price tag I paid, I could have gotten actual pasta dish from any italian restaurant.
Ljubica Dubljevic
If you want to experience the true taste and aroma of homemade cooking, this is the place for you. The food is fresh, the portions are generous, and every dish is made with love – just like at home. The staff is kind and welcoming, and the atmosphere is cozy, so you really feel like a guest here, not just a customer. A warm recommendation for anyone who loves traditional dishes and a good meal.
… moreS Mac
The food here is always fantastic. Always made fresh and fast. Lots of Italian restaurants in Edison park area and this one is the best tasting.
… moreAnkit Chainani
Woahh what an amazing little restaurant in park ridge!
The server explained us the whole menu and even recommended what to pick.
That is the thing i love about suburban restaurants.
We got chicken parm and pesto pasta.
Really good and delicious food.
They make fresh pasta in house and it definitely reflected in their dish.
Def recommend.
Also they have one of a kind interiors.
… moreThe server explained us the whole menu and even recommended what to pick.
That is the thing i love about suburban restaurants.
We got chicken parm and pesto pasta.
Really good and delicious food.
They make fresh pasta in house and it definitely reflected in their dish.
Def recommend.
Also they have one of a kind interiors.