


Moran’s is a picturesque thatched cottage dating back more than 350 years. It continues to be a family business. It was established in 1760 and is now a must for anybody with an interest in sampling the crustaceous delights of Galway Bay. It is situated beside the Dunkellin River at the mouth of Galway Bay We specialize in fresh local seafood. Wild Native Galway Bay oysters are served in season from September to April. Our Menu includes Fresh Crab, Lobster, and Irish prawns. Today Morans is run by the 7th Generation William Moran. We are open 6 days a week and booking is advisable during Summer months.
Family business specialising in gigas oysters and other simple local seafood dishes.
Hours
| Sunday | 1–11 PM |
| Monday | Closed |
| Tuesday | 1–11 PM |
| Wednesday | 1–11 PM |
| Thursday | 1–11 PM |
| Friday | 1–11:30 PM |
| Saturday | 1–11:30 PM |
Address and Contact Information
Address: The Weir House, Rahaneena, Kilcolgan, Co. Galway, Ireland
Phone: +353 91 796 113
Website: http://www.moransoystercottage.com/
Menu Photos
Photo Gallery
Related Web Results
Morans Oyster Cottage Restaurant | Freshly Prepared Oysters …
Moran’s Oyster Cottage (@moransoystercottage) – Instagram
Moran’s Oyster Cottage | Galway Pubs on Ireland Vacations
Reviews
Coming here fee years already and quality of food is always the best, also they have most tasty in the world baked oysters (highly recommend to try even if you don’t like raw oysters). Everything we’ve tried here was excellent.
This place is very famous and popular (here was even Pierce Brosnan), so recommend you to book table in advance.
This is worth the trip from Galway or anywhere else, for that matter. I’ll be thinking about Moran’s for a long time!
Parking is a bit informal but you can figure it out. Seating is ample inside, plus they have a large outdoor seating area that overlooks the water (not suitable for December, sadly).
The bread crumb cooked oysters as well as the seafood chowder are a must!