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Elevated American fare & craft cocktails presented in a relaxed, warm setting with ocean views.
Hours
| Friday | 11:30 AM–8 PM |
| Saturday | 11:30 AM–8:30 PM |
| Sunday | 4–8 PM |
| Monday | 4–8 PM |
| Tuesday | 4–8 PM |
| Wednesday | 11:30 AM–8 PM |
| Thursday | 11:30 AM–8 PM |
Address and Contact Information
Address: 100 Moonstone Beach Rd, Trinidad, CA 95570
Phone: (707) 677-1616
Website: https://moonstonegrill.com/?utm_source=google
Menu Photos
Order and Reservations
Reservations: tbdine.com
Photo Gallery
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Reviews
The Traveler
Practically on the beach, this restaraunt has a great view no matter where you sit. The food is incredible, we splurged on a couple late lunch drinkies, I got the citrus martini and it went great with the California Nigiri appetizer. For our entree we had the bowl of clam chowder and the chicken penne pasta with in-house made noodles. Everything was delicious. The server gal was super sweet and very attentive. We were so full that we ordered the lemon cannoli to go because it sounded so good. Great views, beautiful atmosphere, nice service and the kitchen knows their stuff. Can’t wait to go back and try more items.
… moremud larson
We went to the park for the sunset and decided to go have a drink at the Grill which is right there. We sat on the deck which has four two seat tables but the view for the sunset, absolutely stunning!
We had to have food because it looked amazing and it was. We decided on Cauliflower sticky wings, Coconut Prawns and a couple Mai Tais.
The staff and all the people we met and talked to were very friendly.
And absolutely amazing dining experience.
Go for happy hour and go near sunset…amazing!
… moreWe had to have food because it looked amazing and it was. We decided on Cauliflower sticky wings, Coconut Prawns and a couple Mai Tais.
The staff and all the people we met and talked to were very friendly.
And absolutely amazing dining experience.
Go for happy hour and go near sunset…amazing!
Steph Lauer
After stumbling upon Trinidad on a roadtrip years ago, we knew we wanted to come back on our next visit. We were happy to find a last minute reservation at Moonstone Grill.
We are big eaters and had a delicious and filling meal. The beets were great, especially the carrot chips. The scallops were on the smaller side but delicious — loved the pea puree. The salmon nigiri has the fried rice sticks that are SO good. The tuna entree had a generous portion size, and my husband enjoyed the smoked tri-tip, and I was surprised how much he loved the tortellini.
It’s in a great location along the coast. It was foggy for most of the evening, and suddenly it lifted for an incredible sunset view. It turned more pink and lavender from this view.
… moreWe are big eaters and had a delicious and filling meal. The beets were great, especially the carrot chips. The scallops were on the smaller side but delicious — loved the pea puree. The salmon nigiri has the fried rice sticks that are SO good. The tuna entree had a generous portion size, and my husband enjoyed the smoked tri-tip, and I was surprised how much he loved the tortellini.
It’s in a great location along the coast. It was foggy for most of the evening, and suddenly it lifted for an incredible sunset view. It turned more pink and lavender from this view.
Kylie McGinnis
The Moonstone Grill is magnificent! The views this restaurant has are mind-blowing. Every seat has a first class view of the ocean. We witnessed a sunset over the ocean that I will never forget.
They offer a large selection of wines and a full bar. The food has a large selection of hors d’oeuvres, and a smaller selection of entrees. Every single dish is made with excellent quality. For our hors d’oeuvre we ordered the Chef’s Board. It has 3 different types of cheese, strawberries and apples with an amazingly delicious side of honey to dip them in, various sugar glazed nuts, salami and toast.
(Pictured) The Surf and Turf was mouth watering! You are able to get 4 different combinations of this dish. I chose the filet mignon with a whole deep fried blue crab, two scallops, and mashed potatoes with a glazed whole carrot. The steak was cooked to perfection and extremely tender. Everything was bursting with flavor.
(Pictured) My boyfriend ordered the Seared Ahi, and he said it was also perfectly cooked with high quality cuts of fish. The rice noodles and 7 minute egg that came with it was a perfect compliment to the fish.
The fish and chips was perfectly crunchy with plenty of fries. The beer batter is so yummy! Can’t go wrong with this dish.
(Pictured) The Chocolate Cheesecake and the Apple Galette were a perfect end to a perfect meal at the perfect restaurant. I’m not going to describe these desserts because you will have to come and taste them for yourself!
The staff are so warm and friendly, and they are super knowledgeable about their dishes. Fresh roses were at every table with a romantic candle.
I will never forget this place and if I am ever back in California, I will go out of my way to eat here again. 10/10!
… moreThey offer a large selection of wines and a full bar. The food has a large selection of hors d’oeuvres, and a smaller selection of entrees. Every single dish is made with excellent quality. For our hors d’oeuvre we ordered the Chef’s Board. It has 3 different types of cheese, strawberries and apples with an amazingly delicious side of honey to dip them in, various sugar glazed nuts, salami and toast.
(Pictured) The Surf and Turf was mouth watering! You are able to get 4 different combinations of this dish. I chose the filet mignon with a whole deep fried blue crab, two scallops, and mashed potatoes with a glazed whole carrot. The steak was cooked to perfection and extremely tender. Everything was bursting with flavor.
(Pictured) My boyfriend ordered the Seared Ahi, and he said it was also perfectly cooked with high quality cuts of fish. The rice noodles and 7 minute egg that came with it was a perfect compliment to the fish.
The fish and chips was perfectly crunchy with plenty of fries. The beer batter is so yummy! Can’t go wrong with this dish.
(Pictured) The Chocolate Cheesecake and the Apple Galette were a perfect end to a perfect meal at the perfect restaurant. I’m not going to describe these desserts because you will have to come and taste them for yourself!
The staff are so warm and friendly, and they are super knowledgeable about their dishes. Fresh roses were at every table with a romantic candle.
I will never forget this place and if I am ever back in California, I will go out of my way to eat here again. 10/10!
Adrian basford
Went for a friend for dinner. The place was empty as it’s off season.
The spring rolls were good but very average. Poke bowl was well made.
For main course I had the cioppino. The sauce was very very thick and slightly bitter. Four slices of bread came with the dish. It would be nice to be offered a vegetable for the price.
My friend had a chicken pie that was very good. Again, lacking any sides for a high price.
It has a great location, the food was better last time I was there 2 years,ago. But, I will come back again.
$165 for two people to have two courses w 2 beers and 2 hot chocolates.
… moreThe spring rolls were good but very average. Poke bowl was well made.
For main course I had the cioppino. The sauce was very very thick and slightly bitter. Four slices of bread came with the dish. It would be nice to be offered a vegetable for the price.
My friend had a chicken pie that was very good. Again, lacking any sides for a high price.
It has a great location, the food was better last time I was there 2 years,ago. But, I will come back again.
$165 for two people to have two courses w 2 beers and 2 hot chocolates.
Kelly Pozner
In my opinion this place is not worth the high prices or hype. Food was decent but nothing to write home about. Happy hour prices only apply when you sit at the bar so you have to pay $3 more to get a glass of house wine at your table during that time. The service was excellent however! Smoked salmon cream cheese wontons were excellent. Everything else lacked flavor and was not well paired in my personal opinion. I would probably go again for their happy hour drinks and separate happy hour menu which is decently priced and looked as good, if not better than their regular menu.
… moreSunny Sonia
Loved our first visit. Thanks Marques for your excellent tips and service. Best were the churros for dessert and the cioppino. the ginger beer and rum cocktail was delicious. Will definitely have to return.
… moreRebecca B.
Had the perfect dinner here! The view, food, the live music and service was wonderful. Definitely will be back and recommending. From the start to the end our food was delicious and nicely presented. Would love the next time we dine here to see the sun set. Moonstone is a definite hidden gem.
… moreRobin K.
The server seemed a bit reluctant to serve us at first. But then warmed up as we ordered. Then also… When I chose something to order, that’s what they were out of.
But we finally got it taken care of. Most of the food was great. Nice seeing the Ocean as we ate. The interior of the place was not all that impressive and the food was pricey BUT very nicely done. A large dinner for me, but not that many options were gluten free. They also were not marked on the menu. Seemed my options were on the pricey side, except for the Cippiono, and I’d had that the two days before so didn’t really want that again. But we ended up having a great time, and mostly good food. I had the Surf and Turf with the Truffle risotto. For the Surf they had run out of the item on the menu and substituted some tiny shrimp they called prawns…a small scallop on each end of the skewer …all that was cold, tiny and disappointing. However, the steak was perfectly done, the asparagus was also very nicely done. The Risotto was SO good. The drink I ordered was changed because they were out of an ingredient. When it came out was only 2/3 full and sloppy looking. But all in all, a good dinner. Live music was also nice.. We were there on a Saturday.
… moreBut we finally got it taken care of. Most of the food was great. Nice seeing the Ocean as we ate. The interior of the place was not all that impressive and the food was pricey BUT very nicely done. A large dinner for me, but not that many options were gluten free. They also were not marked on the menu. Seemed my options were on the pricey side, except for the Cippiono, and I’d had that the two days before so didn’t really want that again. But we ended up having a great time, and mostly good food. I had the Surf and Turf with the Truffle risotto. For the Surf they had run out of the item on the menu and substituted some tiny shrimp they called prawns…a small scallop on each end of the skewer …all that was cold, tiny and disappointing. However, the steak was perfectly done, the asparagus was also very nicely done. The Risotto was SO good. The drink I ordered was changed because they were out of an ingredient. When it came out was only 2/3 full and sloppy looking. But all in all, a good dinner. Live music was also nice.. We were there on a Saturday.
Hugo Moctezuma
Had dinner at Moonstone Grill while driving towards Redwood national park.
They have Happy Hour from 4-6pm, Mon-Sat, only with bar seating.
We had the following:
1. Beets and Barrata (4.0/5) – tasty but too many beets in relation to barrata
2. Half dozen oysters (4.5/5) – flavorful and paired well with included garlic oil and other sides
3. Clam chowder bowl (4.6/5) – delicious and plenty to share between two
4. Octopus legs (4.7/5) – soft and well seasoned, not rubbery
5. Tri-tip & house salad w/ balsamic vinaigrette (4.6/5) – really enjoyed the salad and entree was filling
6. Orange soda (4.0/5) – no artificial color, and mild flavor
We didn’t have any alcoholic drinks but there was a full bar that everyone seemed to be enjoying.
The prices were reasonable considering the quality/taste versus isolated location. The server was attentive and checked on us several times. They made sure we had everything we needed!
View was a plus! Just know that it gets bright since the tables reflect the sunlight, if you’re sitting closer to the beach area. Also there are flies next to the windows do to the vicinity to the beach (maybe only a summer thing?) but they are harmless and you forget after a few minutes.
There is public beach access if you continue driving down the road used to get to the restaurant. Plenty of parking and very beautiful views, def recommend. If you have more spare time, also recommend driving up to Murphy’s market through Scenic Dr. Lots of view points and views are stunning in the evening. Note that the road is a little unmaintained with some gravel sections but made it though in a prius so not too terrible.
… moreThey have Happy Hour from 4-6pm, Mon-Sat, only with bar seating.
We had the following:
1. Beets and Barrata (4.0/5) – tasty but too many beets in relation to barrata
2. Half dozen oysters (4.5/5) – flavorful and paired well with included garlic oil and other sides
3. Clam chowder bowl (4.6/5) – delicious and plenty to share between two
4. Octopus legs (4.7/5) – soft and well seasoned, not rubbery
5. Tri-tip & house salad w/ balsamic vinaigrette (4.6/5) – really enjoyed the salad and entree was filling
6. Orange soda (4.0/5) – no artificial color, and mild flavor
We didn’t have any alcoholic drinks but there was a full bar that everyone seemed to be enjoying.
The prices were reasonable considering the quality/taste versus isolated location. The server was attentive and checked on us several times. They made sure we had everything we needed!
View was a plus! Just know that it gets bright since the tables reflect the sunlight, if you’re sitting closer to the beach area. Also there are flies next to the windows do to the vicinity to the beach (maybe only a summer thing?) but they are harmless and you forget after a few minutes.
There is public beach access if you continue driving down the road used to get to the restaurant. Plenty of parking and very beautiful views, def recommend. If you have more spare time, also recommend driving up to Murphy’s market through Scenic Dr. Lots of view points and views are stunning in the evening. Note that the road is a little unmaintained with some gravel sections but made it though in a prius so not too terrible.