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Address and Contact Information
Address: 2540 King Arthur Blvd Ste 130, Lewisville, TX 75056
Website: http://www.moonglowdallas.com/
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Order and Reservations
Reservations: opentable.com
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Moonglow | Fusion restaurant | 2540 King Arthur Blvd #130 …
Moonglow Fusion restaurant website. 2540 King Arthur Blvd #130, Lewisville, TX 75056, USA.
MoonGlow Restaurant – Lewisville, TX – OpenTable
MoonGlow offers a warm, intimate, and refined ambience, quiet and cozy, ideal for special occasions. Guests frequently praise the personal touch from Chef Akira …
presenting: MoonGlow – Castle Hills Village Shops
MoonGlow. MoonGlow Restaurant offers two set course menus featuring … Lewisville, TX 75056 call: (972) 410-6500. GET DIRECTIONS. Find your way on …
Reviews
Shuhan Reyes
Did the tasting menu with my husband and we absolutely loved it! The flavor profile was amazing-every single dish was prepared immaculately! The best part, the chef! He came out at the end to greet us and truly a sweet man that takes passion in his art!
… moreAmy S
Amazing dinner experience! The 6 course set prixe fixe dinner menu was not what expected since my husband made the reservation. At the beginning, we were unsure if we would be full since the portions are smaller but once we got to the pasta dish, we were stuffed! We couldn’t finish the waygu beef but it was so tasty we were disappointed!
The tuna carpaccio was very light and refreshing. The sea urchin was smooth, creamy and exotic. The pasta was cooked Al dente and the carbonara sauce was just the right amount of creamy and tasty.
Overall, it was a great dining experience.
… moreThe tuna carpaccio was very light and refreshing. The sea urchin was smooth, creamy and exotic. The pasta was cooked Al dente and the carbonara sauce was just the right amount of creamy and tasty.
Overall, it was a great dining experience.
Isabella K.
I absolutely loved my experience at MoonGlow from start to finish. Every single part of my meal was amazing — the food, the service, and the atmosphere! I just had to come home and write a review.
Ambiance: The restaurant is very cute and has a warm vibe. It was 14 degrees and there were flurries outside, and the chef warmly opened the door to let us inside and even brought out a personal space heater to put next to our table because he thought we might be too cold. He and the waiter continued to apologize about the restaurant being cold, but my friend and I were perfectly warm and had no complaints.
Service: With each course the table was promptly cleared and my water glass was never empty. Our server gave us fun and interesting facts about our dishes and was very, very attentive!
Food: Each and every course was delicious. The chef even made a few extra dishes for us because he was worried we were cold and wanted to warm us up!
For antipastos, we received a gnocchi antipasto with some to-die-for bread that was incredible, and an amazing salmon/uni/caviar antipasto with a lemon infused cream, olive oil, and sprouts that I really enjoyed.
Then we were provided the best kimchi carbonara I have ever had, with perfectly cooked al dente noodles and a flavor that wasn’t too heavy so I could eat every bite.
I was honestly decently full at this point, but the next dish was a lovely wagyu beef with mashed potatoes that I ate more than half of because it was so delicious I couldn’t stop putting it in my mouth. We got to see the steak before it was cooked, and it was beautifully marbled!
I am not a dessert person because I don’t like sweets, but this was the best tiramisu I have ever had and even though I was full I basically cleared my plate. It was fluffy with a delicious cream that was not too sweet and complemented the moist cake perfectly.
I honestly cannot say enough good things about my experience dining here, and I can’t wait to make my next reservation. It was worth every penny and more and I would brave freezing weather again and again just to eat here. Thank you so much to the chef and staff at MoonGlow! It was such a delight and treat to dine here tonight!
… moreAmbiance: The restaurant is very cute and has a warm vibe. It was 14 degrees and there were flurries outside, and the chef warmly opened the door to let us inside and even brought out a personal space heater to put next to our table because he thought we might be too cold. He and the waiter continued to apologize about the restaurant being cold, but my friend and I were perfectly warm and had no complaints.
Service: With each course the table was promptly cleared and my water glass was never empty. Our server gave us fun and interesting facts about our dishes and was very, very attentive!
Food: Each and every course was delicious. The chef even made a few extra dishes for us because he was worried we were cold and wanted to warm us up!
For antipastos, we received a gnocchi antipasto with some to-die-for bread that was incredible, and an amazing salmon/uni/caviar antipasto with a lemon infused cream, olive oil, and sprouts that I really enjoyed.
Then we were provided the best kimchi carbonara I have ever had, with perfectly cooked al dente noodles and a flavor that wasn’t too heavy so I could eat every bite.
I was honestly decently full at this point, but the next dish was a lovely wagyu beef with mashed potatoes that I ate more than half of because it was so delicious I couldn’t stop putting it in my mouth. We got to see the steak before it was cooked, and it was beautifully marbled!
I am not a dessert person because I don’t like sweets, but this was the best tiramisu I have ever had and even though I was full I basically cleared my plate. It was fluffy with a delicious cream that was not too sweet and complemented the moist cake perfectly.
I honestly cannot say enough good things about my experience dining here, and I can’t wait to make my next reservation. It was worth every penny and more and I would brave freezing weather again and again just to eat here. Thank you so much to the chef and staff at MoonGlow! It was such a delight and treat to dine here tonight!
raj patro
Cozy restaurant with reservation only accommodation. Friendly and helpful service from Yoshi and the 5 course tasting options – simply mind blowing with flavors and taste and presentation
The smoked salmon, the kimchi carbonara, the fresh and seared tuna and finally the main entree the A4 wagyu beef in that Japanese bbq sauce was flavor after flavor explosion. Chef Akira completed this flavor journey with a whimsical tiramisu – everything was delicious and must try
… moreThe smoked salmon, the kimchi carbonara, the fresh and seared tuna and finally the main entree the A4 wagyu beef in that Japanese bbq sauce was flavor after flavor explosion. Chef Akira completed this flavor journey with a whimsical tiramisu – everything was delicious and must try
Kevin Yeung
Currently, this place is reservation only, and I was lucky enough to get to try it out!
The bread was freshly made straight from their oven and tasted amazing with the salmon dip. I couldn’t help myself eating more than I should even knowing I could take the rest home.
The bluefin tuna with sea urchin on top was so soft with a clean consistency throughout. It’s so fresh and tastes like the sushi restaurants found in Japan. The accompanying salad was great too.
The wagyu was definitely the highlight of the meal for me. Super soft and the sauce below makes it even better. Makes you wish all beef could be cooked like this.
Pasta was cooked al dente which is perfect to me. Goes great with the cotoletta which was a breaded pork cutlet. The tomatoe paste can be a little sweet and overpowering by itself so it definitely needed that dab of salt next to it.
Tirimisu had some liquor for an extra burst of flavor too. Really soft and a great way to close the dinner out with.
… moreThe bread was freshly made straight from their oven and tasted amazing with the salmon dip. I couldn’t help myself eating more than I should even knowing I could take the rest home.
The bluefin tuna with sea urchin on top was so soft with a clean consistency throughout. It’s so fresh and tastes like the sushi restaurants found in Japan. The accompanying salad was great too.
The wagyu was definitely the highlight of the meal for me. Super soft and the sauce below makes it even better. Makes you wish all beef could be cooked like this.
Pasta was cooked al dente which is perfect to me. Goes great with the cotoletta which was a breaded pork cutlet. The tomatoe paste can be a little sweet and overpowering by itself so it definitely needed that dab of salt next to it.
Tirimisu had some liquor for an extra burst of flavor too. Really soft and a great way to close the dinner out with.
Philip D
Dinner 10/22/2023, 7pm
Tonight’s dinner was Delicious! 6 courses for $100/pp including American & Japanese wagyu. Chef made some flavorful dishes such as his version of a carbonara incorporating traditional Italian methods with a unique twist of kimchi added, chefs kiss!
Wagyu meatballs, A5 Miyazaki steak and tiramisu dessert were really good.
Book a reservation and enjoy a delicious night with your favorite people!
… moreTonight’s dinner was Delicious! 6 courses for $100/pp including American & Japanese wagyu. Chef made some flavorful dishes such as his version of a carbonara incorporating traditional Italian methods with a unique twist of kimchi added, chefs kiss!
Wagyu meatballs, A5 Miyazaki steak and tiramisu dessert were really good.
Book a reservation and enjoy a delicious night with your favorite people!
Emily
We did the tasting menu for our anniversary and it was absolutely amazing!! We loved each course prepared by the chef. At the very end, the chef came to greet us and ask about our experience. He was so kind and personable! We will definitely be back!:)
… moreKhanh Khong (TeknoXI)
Currently they are soft open and I had the privilege of attending a dinner with some friends. The restaurant is attendance by reservation only. Every course item was an excellent portion of delights and subtlety. The scallop dish and the fried pork dish were my favorites. The dessert was well worth procrastinating my lactose intolerance for a future me to deal with.
… moreAdrian Bertulfo
Went for happy hour and got the 3 app plate – scallop was amazing. If you know, you know. Chef is the real deal.
… moreJennifer Monda
We had an incredible dinner experience at MoonGlow! The ambience, service, and experience were excellent on top of the delicious food. I couldn’t pick a favorite dish!! Would definitely recommend. We can’t wait to return!
… more