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Moondog Pub & Grub, located in the heart of Chamblee, is a restaurant and bar, offering 20 taps of craft beer, wine, craft cocktails, wings, burgers, pasta, salads, small bites and much more, all made in a scratch kitchen. It is family friendly with an area for chalk drawing on the wall, games and a children’s menu, as well as an outdoor patio that is dog friendly. It includes private party space, offers catering and will often feature live music and other events
Hours
| Sunday | 11:30 AM–9 PM |
| Monday | Closed |
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
| Friday | 11:30 AM–11 PM |
| Saturday | 11:30 AM–11 PM |
Address and Contact Information
Address: 5077 Peachtree Rd, Chamblee, GA 30341
Phone: (770) 559-9189
Website: http://www.moondogpubandgrub.com/
Menu Photos
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Moondog Pub and Grub
Music Bingo is now on Sunday nights from 6-8! $1 wings and 1/2 priced wine on Wednesday nights! Kids Eat Free on Thursday Nights! 10% Lunch Discount on Fridays …
Moondog Pub and Grub | Chamblee GA – Facebook
Chamblee, Georgia’s new pet friendly family friendly pub and grub. Fine food, craft beer and cocktails. Pub · moondogpubandgrub · (404) 307-1329.
Menu – Moondog Pub & Grub; Beers • Cheers • Eats & More
Menu for Moondog Pub and Grub in Chamblee, GA. Explore latest menu with photos and reviews.
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Reviews
Jay Y.
Was driving through Chamblee after playground hopping with my 2 boys on a beautiful Saturday afternoon. Was looking for wings and the reviews for Moondogs were great. Our experience did not start off well at all. We sat and a few minutes later another couple sat. The places wasn’t too busy and I know the servers saw us sit down. The other couple that sat after us was greeted and served 1st. Another 5 mins passed before we were acknowledge by a server. This really rubbed me the wrong way. Our server finally came by and greeted us. We had been waited long enough so I went ahead and gave our entire order. I split an order of wings with my 10 yo and my 7 yo had a bowl of Mac ‘n Cheese. The MnC is literally just the box variety you buy at the grocery store. The wings…thr wings were OUTSTANDING! Definitely some of the best I’ve had in a while. I hate that my 1st impression is of us sitting for almost 10 mins before any service. Due to that and the fact that it’s a Packers joint, I wont be back anytime soon.
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B M
Brooke’s service was exceptional, but the service is not the only standout aspect of this restaurant/bar hybrid concept.
I came for brunch and started with a lavender lemonade mimosa. It was a nice balance so neither the lemonade nor the lavender were overwhelming.
For an appetizer, my party ordered the fried pickles. I liked that they were not greasy. They almost had an air-fry quality to them which made them better.
The beer selection was varied, and they had a great liquor wall. I tried a mead from their draft list and it was refreshing.
The entrees ordered were the Hot Honey Chicken Biscuit Sliders and the Steak and Sunny Hash. Apparently if they have left over prime rib from Saturday, they use it for the Steak and Sunny Hash on Sundays. We got lucky and had the prime rib. It was quite good and we might come back just for it on a Saturday.
The Hot Honey Chicken Biscuit Sliders included a hot honey sauce made in house. I don’t like spicy, but I loved this. It had heat without being overpowering. The biscuits were made perfectly. My only complaint would be the chicken was a little dry, but the sauce fixed that.
We finished with a Toasted Flower, which combined elderflower and Ardbeg 10. It’s inventive and refreshing. I’ll come back and order it again, but be warned it is $18.
All in all, I highly recommend this location for brunch. I look forward to trying it for dinner. Hopefully you’ll get lucky and have Brooke as your server.
Edit: They got rid of their brunch menu, unfortunately.
… moreI came for brunch and started with a lavender lemonade mimosa. It was a nice balance so neither the lemonade nor the lavender were overwhelming.
For an appetizer, my party ordered the fried pickles. I liked that they were not greasy. They almost had an air-fry quality to them which made them better.
The beer selection was varied, and they had a great liquor wall. I tried a mead from their draft list and it was refreshing.
The entrees ordered were the Hot Honey Chicken Biscuit Sliders and the Steak and Sunny Hash. Apparently if they have left over prime rib from Saturday, they use it for the Steak and Sunny Hash on Sundays. We got lucky and had the prime rib. It was quite good and we might come back just for it on a Saturday.
The Hot Honey Chicken Biscuit Sliders included a hot honey sauce made in house. I don’t like spicy, but I loved this. It had heat without being overpowering. The biscuits were made perfectly. My only complaint would be the chicken was a little dry, but the sauce fixed that.
We finished with a Toasted Flower, which combined elderflower and Ardbeg 10. It’s inventive and refreshing. I’ll come back and order it again, but be warned it is $18.
All in all, I highly recommend this location for brunch. I look forward to trying it for dinner. Hopefully you’ll get lucky and have Brooke as your server.
Edit: They got rid of their brunch menu, unfortunately.
PapaBear
Wow, I really love this place. I found a hidden gem. The atmosphere is good, the food is delicious, it is not salty, and the server is so friendly. I got a three beer sampler for free. Wow, Great Place.
… moreJoel Barrett
I’m loving the vibe at Moondog! Had an awesome burger, cooked perfectly and good drinks.
UPDATE: We returned to Moondog and our waiter, Mike, took care of our trivia team. Had some great dry lemon pepper wings and Wisconsin cheese curds — delish!
… moreUPDATE: We returned to Moondog and our waiter, Mike, took care of our trivia team. Had some great dry lemon pepper wings and Wisconsin cheese curds — delish!
B Spikes
First time here, went for LifeLine dog adoption event. The pretzel was best one I’ve ever had. Service was great. We were on the back patio with our dog (who really liked the burger)!
… moreDianne Ogden
We were here to play trivia and had.a great time! Our server Mike was attentive, friendly and even split our bill among the table as we wanted. The rainbow Crossing is my new favorite drink. We’re loving this place!
… moreKelly Sharon
I went on a Thursday evening and it wasn’t crowded, which was great for us, and plenty of parking. I always forget to take a photo of my meal right when it comes out because I’m ready to dig in, so the presentation was much better than how I have it rearranged.
The cheese curds were amazing, and I got a ton of steak with my Caesar salad. I would say a little heavy on the dressing, but I will just ask for it on the side next time. It was all very tasty!
Oh, and our waiter, Leo, was awesome.
… moreThe cheese curds were amazing, and I got a ton of steak with my Caesar salad. I would say a little heavy on the dressing, but I will just ask for it on the side next time. It was all very tasty!
Oh, and our waiter, Leo, was awesome.
MissMoonDogChampion
An Honest Addams Review
I meant to stay in, but something howled in the dreary night to take a look at the menu and stop by. It was frightfully delicious!
I began with the Hair of the Moondog, not particularly fond of spicy, but looking forward to a terrific meal, and I wasn’t at all disappointed. Brooke greeted me along with David, the creator of this intense meal we’re about to get into a story about.
There’s a passion in this place that brought me soaking and hungering through the darkness. They call it… The Werewolf. Cajun-seasoned beef, grilled chicken breast, a thick slab of roasted turkey, drizzled in house-made beer cheese and topped with bacon, onion rings, and skinned with brioche bun. I’ve never laid eyes upon a creature so horribly beautiful and decadent. It howled at me in the night — I couldn’t believe how enormous a beast it was — I howled right back, face to face with a match made in heaven. I absolutely wolfed it down.
Patrons gawked and cried as I made love to that monstrously sweet beast, devouring it one half at a time. I’d have shared it, but at the same time it was my first love and I may have forgotten my manners at the table in the moment— I’m sure I growled and might’ve bit them too, had they come any closer.
I’ll have to bring my partner along for this one. The Hair of the Moondog came handy and refreshing for the last half, and I ordered a tap brew of Ghost in the Machine for safe measure. For being a fry lady, I had forgotten they existed. They’d go home with me later. Seasoned fry lovers can request Tahin.
The only detractors I noted are that it was a bit chilly at the bar for an anemic animal such as myself, but I acclimated. Not many humans towards closing, but the ones seated nearby were deep in their own phones; unwilling to have any conversation deeper than surface-level banter, for the bar being a social spot. I could’ve tucked into a corner in the far back, but was just as fine for the rest of the night destroying that werewolf burger in front of gazing onlookers. I flew home comfortably, howling in the night.
I’ll do it again.
… moreI meant to stay in, but something howled in the dreary night to take a look at the menu and stop by. It was frightfully delicious!
I began with the Hair of the Moondog, not particularly fond of spicy, but looking forward to a terrific meal, and I wasn’t at all disappointed. Brooke greeted me along with David, the creator of this intense meal we’re about to get into a story about.
There’s a passion in this place that brought me soaking and hungering through the darkness. They call it… The Werewolf. Cajun-seasoned beef, grilled chicken breast, a thick slab of roasted turkey, drizzled in house-made beer cheese and topped with bacon, onion rings, and skinned with brioche bun. I’ve never laid eyes upon a creature so horribly beautiful and decadent. It howled at me in the night — I couldn’t believe how enormous a beast it was — I howled right back, face to face with a match made in heaven. I absolutely wolfed it down.
Patrons gawked and cried as I made love to that monstrously sweet beast, devouring it one half at a time. I’d have shared it, but at the same time it was my first love and I may have forgotten my manners at the table in the moment— I’m sure I growled and might’ve bit them too, had they come any closer.
I’ll have to bring my partner along for this one. The Hair of the Moondog came handy and refreshing for the last half, and I ordered a tap brew of Ghost in the Machine for safe measure. For being a fry lady, I had forgotten they existed. They’d go home with me later. Seasoned fry lovers can request Tahin.
The only detractors I noted are that it was a bit chilly at the bar for an anemic animal such as myself, but I acclimated. Not many humans towards closing, but the ones seated nearby were deep in their own phones; unwilling to have any conversation deeper than surface-level banter, for the bar being a social spot. I could’ve tucked into a corner in the far back, but was just as fine for the rest of the night destroying that werewolf burger in front of gazing onlookers. I flew home comfortably, howling in the night.
I’ll do it again.
Victor
The brunch menu is great. I recommend the French toast and the macbowl. The Bloody Mary and Mimosa were excellent. Leo was a terrific server and the staff are all friendly.
… moreMickey Kropf
Had a killer pretzel burger, fries, and side salad with a couple of craft drafts today and the food, drinks, and service were all great. I’ll definitely be back for the bourbon and events too.
… more