Swanky chain branch with a vast selection of dishes from Thailand & Japan, plus cocktails & sake.
Address and Contact Information
Address: 20505 S Dixie Hwy, Cutler Bay, FL 33189
Phone: (786) 293-5599
Menu Photos
Related Web Results
moon thai cutler bay
Moon Thai & Japanese was established on August 3rd, 2000, in Coral Gables, FL by lifetime chef and restaurant owner Jack Punma. Since then, the restaurant …
Moon Thai and Japanese Restaurant
Moon Thai & Japanese was established on August 3rd, 2000, in Coral … Cutler Bay, Royal Palm Beach, Boca Raton and Jupiter, Florida. The menus at …
Moon Thai & Japanese – CLOSED, 20505 S Dixie Hwy, Cutler Bay …
Get more information for Moon Thai & Japanese in Cutler Bay, FL. See reviews, map, get the address, and find directions.
Reviews
Ron Tiah
Very disappointed after reading so many reviews about how good the food was!
I visited this restaurant which was pet friendly on the outside. I had high hopes having read about this quality.
Was really disappointed in the food, the wine was okay along with the service initially.
I ordered the chicken satay appetizer, the chicken was okay but the peanut sauce was not.
The duck really did not have a semblance of freshness and the red curry was just okay.
Disappointed and will not be back.
… moreI visited this restaurant which was pet friendly on the outside. I had high hopes having read about this quality.
Was really disappointed in the food, the wine was okay along with the service initially.
I ordered the chicken satay appetizer, the chicken was okay but the peanut sauce was not.
The duck really did not have a semblance of freshness and the red curry was just okay.
Disappointed and will not be back.
Latoya Hush
This was my FAVORITE PLACE to eat whenever I visit back home. But, this last visit may have ruined that for me. The first disappointment came in after being told I was being charged 4 bucks each for the two extra (small) shrimp I asked to be put in my Tom Yum soup. Next, when the soup was brought out the spoon was filthy with food on it. Lastly, I got the Siam River Roll with extra conch topping. MY FAVORITE!! As I dig in and start chewing I realize I’m chewing on something that shouldn’t be in a roll. When I spat it out, I saw that it was PLASTIC!! The waiter seemed to be new. He apologized and took the plate to the chefs and I could see them discussing it amongst each other. That was it. I was asked if I wanted a remake but I was pretty grossed out by then. He told the manager what happened but she never was came over. It left me feeling undervalued as an avid consumer of this place. I waited for a while and then left.
On a sidenote, the white couch that’s on the wall needs to be cleaned DESPERATELY. It looks really dingy now and that was one of the highlights of the decorum in the restaurant.
… moreOn a sidenote, the white couch that’s on the wall needs to be cleaned DESPERATELY. It looks really dingy now and that was one of the highlights of the decorum in the restaurant.
Kim Headley
Very clean. They space out every other table to adhere to distancing guidelines. Masks must be worn to enter and walk around. The food is priced reasonably as the portions are large. My family has frequented this location for years and has not been let down. Service is A+. They offer military discount.
… moreJoe Whittington
The food was very good. Quick service. They made a mistake in our order. They thought it was going to be a shared order but, we each wanted our own. Resulted in having to order it again and wait. The entire restaurant including the restrooms was very clean. It’s hip and modern with a cool vide. Kind of noisey. Would be a good date night place. Price was reasonable. I recommend this place. I will be back.
… moreMark Satterfield
Moon Thai… Nice local place. The sushi isn’t gigantic but is tasty. There is a hibachi.
Would recommend going for happy hour prices. The evening prices for drinks more than doubles.
Food has always been good. Kind of feel like it is a bit pricy, but not a lot to compare it to . It was a hundred dollars for two people, with only one drink each.
If you are local you should check it out!
… moreWould recommend going for happy hour prices. The evening prices for drinks more than doubles.
Food has always been good. Kind of feel like it is a bit pricy, but not a lot to compare it to . It was a hundred dollars for two people, with only one drink each.
If you are local you should check it out!
May M.
I bring my family here any time they’re in town to visit. The food is always yummy and the staff is one of the best I have ever come across at a restaurant. The servers are knowledgeable, friendly and courteous. I’ve never received bad or even mediocre service at Moon Thai. I love the great sushi selection and my daughter who is vegan, can always find a nice option on the menu.
… moremyrla alicea
So delicious and such a great experience, our waiter was amazing I wish I knew his name but he made great suggestions and was so friendly. Food was absolutely delicious the best duck and lamb Ive had in my life !! Thank you Chef Teddy for the amazing food, amazing experience and amazing dessert!! Overall such a great place to go and enjoy your evening!!!
… moreCheyenne Fleurentin
This place has a great atmosphere. Mostly romantic especially if you sit at the bar with the low lighting. The waiters and waitresses were top notch and so nice and the food was delicious. Make sure you get their calamari with the sweet chili sauce…oh so delicious. I will definitely be coming back here.
… moreBilly Condiff
Went there for the first time tonight with my husband, we are new to the area and kept passing by this place. We are huge fans of this kind of cusine do we had to give them a try.
Honestly, with the tinted doors and lighting inside, it felt more like a nightclub then a restaurant. The vibe was a little strange and really it felt like a nightclub trying to be a restaurant. The booths were super large, they could easily fit 6 people, and with only 2 of us at the table we had plenty of room.
Our waitress, Noona was really nice. She greeted us in a timely fashion, didn’t take too long getting our drinks and didn’t linger. She engaged in, what I feel like, is the appropriate amount of conversation and but didn’t try to rush through us to get to another table. She seemed really good with time management.
My husband tried their Sake Mojito and I got a glass of their Red Sangria. I’ve had a lot of really bad sangria so I always get a little worried when I order a glass. Its so often that people have awful Sangria. But this glass was absolutely great. Great flavor, not overly sweet and none of that terrible tannin aftertaste that some cheep sangria will give you. Good portion for the cost too, overall good buy. I didn’t try the Sake Mojito, but he says it was good, but not great. Kinda small for the $11 they charge for it.
For apps, we got the fried calamari and the crab wantons. We really liked the fried calamari, wasn’t tough and it was fried well. Kinda weird that they served it with a lime wedge instead of a lemon. But the flavor of the lime did work well with the sweet chili sauce that dish was served with. The batter could have used some seasoning; it was bland when eaten without the sauce/lime. The wantons were small and its kind of difficult to say if they were good or not, there was hardly any filling in them. They kind of reminded me of what you’d get from your local Chinese buffet; not really worth it.
For our entrees I ordered the Pad Thai and my husband got the Grilled Mahi Mahi, both of which are pictured below. Huge portion size for the Pad Thai, especially considering that the dish also came with a side of rice. The description of the Pad Thai said it had bean sprouts, mixed veggies and egg in it, I didn’t see many bean sprouts and there could have been more egg in it. More of a variety of veggie in the Pad Thai would have been appreciated; the only veggies I had were green onions and white onions. It was good, but not too sure if I would order it again. The Grilled Mahi Mahi was swimming in the sauce and, according to my husband as I did not try it, said the fish was bland and needed the sauce to give it some flavor. It was cooked to the ordered temperature of medium but was just a little lack luster in flavor. The platting was nice for both dishes.
Overall, not a bad place. A little on the pricey side considering what you’re ordering. Kind of feels like you’re more so paying for the environment instead of the food. Bathroom was well hidden. I wouldn’t go out of my way to recommend this place to someone, but I wouldn’t go out of my way to avoid it either.
… moreHonestly, with the tinted doors and lighting inside, it felt more like a nightclub then a restaurant. The vibe was a little strange and really it felt like a nightclub trying to be a restaurant. The booths were super large, they could easily fit 6 people, and with only 2 of us at the table we had plenty of room.
Our waitress, Noona was really nice. She greeted us in a timely fashion, didn’t take too long getting our drinks and didn’t linger. She engaged in, what I feel like, is the appropriate amount of conversation and but didn’t try to rush through us to get to another table. She seemed really good with time management.
My husband tried their Sake Mojito and I got a glass of their Red Sangria. I’ve had a lot of really bad sangria so I always get a little worried when I order a glass. Its so often that people have awful Sangria. But this glass was absolutely great. Great flavor, not overly sweet and none of that terrible tannin aftertaste that some cheep sangria will give you. Good portion for the cost too, overall good buy. I didn’t try the Sake Mojito, but he says it was good, but not great. Kinda small for the $11 they charge for it.
For apps, we got the fried calamari and the crab wantons. We really liked the fried calamari, wasn’t tough and it was fried well. Kinda weird that they served it with a lime wedge instead of a lemon. But the flavor of the lime did work well with the sweet chili sauce that dish was served with. The batter could have used some seasoning; it was bland when eaten without the sauce/lime. The wantons were small and its kind of difficult to say if they were good or not, there was hardly any filling in them. They kind of reminded me of what you’d get from your local Chinese buffet; not really worth it.
For our entrees I ordered the Pad Thai and my husband got the Grilled Mahi Mahi, both of which are pictured below. Huge portion size for the Pad Thai, especially considering that the dish also came with a side of rice. The description of the Pad Thai said it had bean sprouts, mixed veggies and egg in it, I didn’t see many bean sprouts and there could have been more egg in it. More of a variety of veggie in the Pad Thai would have been appreciated; the only veggies I had were green onions and white onions. It was good, but not too sure if I would order it again. The Grilled Mahi Mahi was swimming in the sauce and, according to my husband as I did not try it, said the fish was bland and needed the sauce to give it some flavor. It was cooked to the ordered temperature of medium but was just a little lack luster in flavor. The platting was nice for both dishes.
Overall, not a bad place. A little on the pricey side considering what you’re ordering. Kind of feels like you’re more so paying for the environment instead of the food. Bathroom was well hidden. I wouldn’t go out of my way to recommend this place to someone, but I wouldn’t go out of my way to avoid it either.
Seven
I love this place. I have never been served a bad meal here. They have a huge variety of foods. The service is excellent! This my my favorite place in this area! I highly recommend it!
… more