Dan Marshall
The restaurant itself was nice, but definitely in need of some minor improvements (torn piece of furniture in the men’s room, old hardwood floors). I appreciate that they used actual table clothes verses paper or plastic. The waitstaff were very friendly and attentive. The bread served was good, but cold. The food came quickly, and sadly this wasn’t a positive thing. I got the Ravioli and it was absolutely smothered it what was obviously a canned tomato sauce. The quantity of ravioli was good, and the pasta itself was good but could have done with a little more seasoning. I would have preferred about 1/3 the amount of sauce and perhaps something served in addition to it. My wife got the shrimp and scallop piccata, the shrimp was overcooked to the point it tasted like rubber. Scallops were beautifully cooked, but the dish only came with two scallops and two shrimp for a price of $21. The sauce had split and was too acidic. We left hungry and disappointed, there’s nothing worse looking forward to what appears to be an upscale Italian restaurant and being served food that lacked finesse and attention to detail.
… moreLisa Perkins
Excellent. Public (very close) or street parking. Great atmosphere, a little loud as it got busy but tolerable. Bruschetta, Stuffed mushroom caps, yum and the garlic puree was sweet and delicious! Entrees were Vegetable lasagna, shrimp & scallops piccatta and seafood sautee. Loaded with seafood. Desserts were carrot cake, key lime pie and triple layer chocolate cake.
Recommend!
… moreLinda Medina
Nicely comfy venue in the middle of winter. We ordered 4 entrees and they were all delicious. Large portions enough to take home for lunch.
… moreHeidi Batista
We have started coming here as an annual tradition for our weekend away. It’s always delicious with generous portions and friendly staff.
… moreMike McLeish
Service was good. Food was great, I had the fettuccine bolognese. The caesar salad was very goos, excellent dressing. Only gripe might be that I would prefer less cinnamon on the cannoli.
… moreJames D
Great place food was awesome just a quick stop.
Great fish sandwich. Wasn’t a fan of the French Fries they where ok.
… moreSeth M
We visited during our vacation and had a. Amazing meal. The staff was so kind and helpful, situating us at a table with plenty of light. The food was outstanding. The oysters were sweet and full of liquor. Everything we ordered was perfect – even though one of us has food sensitivities and needed sauce on the side.
Highly recommend – will not be missing this beautiful restaurant next tune around!
… moreKevin
This was an absolutely incredible experience! First of all, our server, Allison, was phenomenal! She was attentive, helpful, and had a great personality! Then, the food was delicious! I had the lobster bisque and the Fettuccini Alfredo. Very large portions, so be ready to eat leftovers. Thank you!!
… moreBrooklyn Goodreau
Went for dinner tonight and was sat next to a wall full of fruit flies. I was able to count over 25 fruit flys on the wall in the same room as the bar. The whole meal we were constantly flicking them away trying to keep them away from the food. We go to this restaurant a few times a month and typically really enjoy it. The food and service are always fantastic. Sad to say we won’t be back
… morePaul Dindy
Nice atmosphere. Great service. Beautiful meal presentation. Plenty of public parking across the street. A nice area to take an evening stroll afterwards. This is our 3rd time here and we’ve never been disappointed. Well, the sangrias were just a tad weak but still good.
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