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Moody’s is a speakeasy themed cocktail lounge that focuses on whiskey, bourbon, hand crafted cocktails, and exceptional food. Always house made, fresh, and delicious. Seating for dining is limited, and reservations are recommended. See our web site for our current menu and to make reservations. Come see us!
Address and Contact Information
Address: The Mercantile Building Lower Level, 546 Main St, Grand Junction, CO 81501
Phone: (970) 314-7984
Website: https://www.moodyslounge.com/
Order and Reservations
Reservations: moodyslounge.com
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Moody’s Lounge
Moody’s is a speakeasy themed cocktail lounge that focuses on whiskey … Grand Junction, CO. 81501. Hours. Sunday: Closed Sundays. Monday: Closed This …
Moody’s Lounge | Grand Junction CO – Facebook
Moody’s Happy Hour runs from 4:00 – 6:00 daily. Come beat the heat with us and enjoy a delicious hand-crafted cocktail! www.moodyslounge.com.
Moody’s Lounge | Downtown Grand Junction, Colorado
A speakeasy themed lounge in downtown Grand Junction with a focus on whiskey, bourbon, hand crafted spirits, ice cold beer, a small wine selection, and …
Reviews
Mandy Lea
Absolutely loved the atmosphere and service! It wasn’t exactly a very hidden speakeasy (I recommend reservations) but I would call it a very classy cocktail lounge. Loved every drink we got. The food was very good although it was priced at high end, it didn’t overly impress. Overall it was a great experience and I will be happy to go back again!
… moreLisa Novakowski
We had a very nice meal here! Atmosphere was cool, like a speak easy vibe. Different seating areas, bar, couches or tables. I had a dirty martini and my husband had their famous old fashioned, both delicious. Then we had a cesar salad and I had chicken parm with a substitute of the cavatapi noodles, so yummy! And my husband had their the filet, also very good.
… moreClaire Brinkerhoff
We visited for our anniversary last week. The evening started a bit rough but ended very well.
We arrived early for our reservation and asked to sit at the bar for drinks first. We were told the bar was unavailable and were directed to the lounge, but then we watched the bar seats be given to other guests — including people who walked in after us who did not reserve the bar. That was disappointing since our plan was to enjoy cocktails and appetizers there before dinner. The lounge itself was also not very comfortable.
The lounge server briefly approached us and mentioned that since we would be dining in the dining room, he wouldn’t go over much information, then walked away. After waiting about 12 minutes without him returning, the host informed us our table was ready, so we decided to move.
Once in the dining room, the experience completely changed. Our waitress was wonderful — friendly, attentive, and organized. She first brought our cocktails and appetizers, then returned for our entrée and wine order, which felt much more thoughtful and paced.
The food was delicious from start to finish — flavorful and beautifully plated. The only small note is the artichoke dip could come with a little more bread.
Overall, I’m still giving 5 stars because I’ve had great experiences here before. The bar, cocktails, and bartenders are usually fantastic, and the dining room service and food were excellent this visit.
… moreWe arrived early for our reservation and asked to sit at the bar for drinks first. We were told the bar was unavailable and were directed to the lounge, but then we watched the bar seats be given to other guests — including people who walked in after us who did not reserve the bar. That was disappointing since our plan was to enjoy cocktails and appetizers there before dinner. The lounge itself was also not very comfortable.
The lounge server briefly approached us and mentioned that since we would be dining in the dining room, he wouldn’t go over much information, then walked away. After waiting about 12 minutes without him returning, the host informed us our table was ready, so we decided to move.
Once in the dining room, the experience completely changed. Our waitress was wonderful — friendly, attentive, and organized. She first brought our cocktails and appetizers, then returned for our entrée and wine order, which felt much more thoughtful and paced.
The food was delicious from start to finish — flavorful and beautifully plated. The only small note is the artichoke dip could come with a little more bread.
Overall, I’m still giving 5 stars because I’ve had great experiences here before. The bar, cocktails, and bartenders are usually fantastic, and the dining room service and food were excellent this visit.
Steve Perry
Our cocktails were very good and the staff was nice, otherwise it was pretty rough. We tried the artichoke dip which was not heated through all the way and was 90% cheese and 10% artichoke. I had the creole salmon/shrimp which was cooked well but under-seasoned – acceptable for $30. My wife had the ribeye which was under-seasoned and somehow very chewy even though it was cooked rare – total ripoff for $50. The vibe in the lounge looked fun but the restaurant itself was drab with old tables and we were offered a booth seat with a collapsed cushion. I’m totally willing to pay pretentious hipster prices if I can get some pretentious hipster food in a nice environment. Moody’s offers neither. It’s basically Applebees masquerading as a hipster spot. If I were rating it as a cocktail bar I’d give it four stars but would only rate it one star as a restaurant. I’m sure (based on previous review responses) that the owner will say I should’ve raised my concerns with the wait staff. I think that what the owner needs to understand is that a couple who is willing to spend $150+ on a date night doesn’t want some awkward interaction where they have to beg the staff for food quality that matches the price they’re being charged – they just finish their one-time experience and never come back
… moreErika Cooke
What a fun find in Grand Junction! Very cool and cozy vibe. Server was friendly and attentive. We all chose different dishes and shared a little. We enjoyed each one! Started dinner with the fried oyster mushrooms – delicious! Salmon, chicken piccata and Filet were wonderful. Finished off with Tiramisu. Loved the drinks, loved the food, loved the vibe. Our college student even agreed . Thank you Moody’s for a wonderful night!
… moreJazmine Ragland
This place was such a vibe! Make a reservation if you can but they did have availability when we walked in without one. The food here is topnotch! Everything was delicious! The drinks were amazing. The servers was excellent. They have two different entrances. We came in the front near the street parking. Definitely recommend making a stop here if you are in there area!
… moreGary Hypes (hypesgary)
I have never been to this lounge before. Speakeasy. However, I can see myself going back and visiting this place again. Really interesting set up and layout for the speakeasy. I would recommend everyone check it out if you’re in downtown Grand Junction.
… moreBeth Price
This is modeled after a 1920s speakeasy. We went for after dinner drinks and the lounge atmosphere is cozy and comfortable with their seating. They had a pretty good drink selection of cocktails, wine and beer. You can easily talk. The waiter was attentive and kept the drinks coming and checked in often
… moreTim Loesch
This was a cool find in Grand Junction. The decor of the place could use a little work but overall it was a nice, cozy spot.
Service was good – attentive and helpful.
I had the Filet steak and it was very good. My wife had the salmon plate and enjoyed that a lot. Cocktails were spot on albiet expensive, just like every other speakeasy joint out there.
… moreService was good – attentive and helpful.
I had the Filet steak and it was very good. My wife had the salmon plate and enjoyed that a lot. Cocktails were spot on albiet expensive, just like every other speakeasy joint out there.
Kenny Favorite
Truffle fries were delicious and the salmon was an excellent choice!
Second time here for our Anniversary dinner and we shared the Tomahawk steak!
Paired with fingerling potatoes, carrots, broccoli, asparagus, and squash.ore than enough to eat for two.
Finally finished up with the Brownie and carrot cake cheesecake
… moreSecond time here for our Anniversary dinner and we shared the Tomahawk steak!
Paired with fingerling potatoes, carrots, broccoli, asparagus, and squash.ore than enough to eat for two.
Finally finished up with the Brownie and carrot cake cheesecake