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✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
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Moody’s is a speakeasy themed cocktail lounge that focuses on whiskey, bourbon, hand crafted cocktails, ice cold bottled beer, and a small wine selection for our vino loving friends. Our dining experience is centered around a select menu of ever-changing dishes gleaned from the talent and creativity of our chef. Seating for dining is limited, and reservations are recommended. See our web site for our current menu and to make reservations. Come see us!
Hours
| Saturday | 11 AM–12 AM |
| Sunday | Closed |
| Monday (Labor Day) | 11 AM–10 PM Hours might differ |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–12 AM |
Address and Contact Information
Address: 546 Main St, Grand Junction, CO 81501
Phone: (970) 314-7984
Order and Reservations
Reservations: moodyslounge.com
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Reviews
Marci Cline
We ordered the Waygu Rib eye steak, it was the best steak I have ever eaten!! It was prepared exactly as I ordered it, salad was very good and the wine was great. We will be back before we leave here!!! There was a party that got very loud before we left that created an atmosphere we were not a fan of but it is a bar and it was after 11pm. We would highly recommend!!!
… moreFelicia Walz
Incredible place! We were welcomed with warm hospitality from the owner and seated in a very cozy booth. The speakeasy atmosphere is unique, fun, and different from any other place in town. The truffle fries with Sriracha aioli, along with the rest of our meal was delicious. We will definitely be back!
… moreLarry Griffis
I am adding to the first post from months previous which follows with quotation marks in this post and I have to say Moodys is still an Awesome place to go for food, drinks, and relaxing with friends. Logan knows whiskeys and bourbons really well and always selects the flavors for the flight that I order. Jeremy is not just a bartender but a fantastic cocktail maker and an old fashioned gentleman. I definitely recommend trying different seats from the dining area, the lounge, to the bar. I gave a four stars for the atmosphere since it can seem loud in some areas from loud conversations echoing off walls. Again, I truly enjoy the place and staff. Try it out! Now starts the last review I posted. “Overall experience was great. The Chef was a five star as all the food was very delicious and presented nicely. The staff were friendly, outgoing, and able to hold a conversation. Ordered a side of Crack fries which had a aioli sauce and bacon. Not overpowering, with a little spice but not burning the taste buds. The tenderloin steak was easy to cut and served with a whiskey reduction sauce that complimented well. Chicken picatta had sweet buttery flavor with the chicken strips being moist and tender. The drunken mousse was okay but not great. Tasted more like cocoa powder, however the whiskey cream topping was good. The vanilla cream cheese cake was fabulous being soft and smooth flavor with the fruit toppings. Tried some cocktails which were a hit and miss on tastes. The thoreau was a strong mint flavor, which I didn’t really expect based on description. The strawberry daisy was excellent as was the paper plane. Nice selection of bourbons and whiskeys but no option for flights. Would have loved to be able to try the whiskeys in a flight. The atmosphere was pleasant but wished they would frost the windows and stencil their name into them for better ambience. Not sure why they didn’t put there name into the entrance door. Overall I would go back again. Have been several times since the last review and still highly recommend for the food, drinks, and friendly staff!”
… moreTiara Webb
I absolutely love this place. The owner is such a genuine, nice dude. The wagyu is top quality. Don’t even get me started on how amazing the desserts are. This restaurant is better than Hell’s Kitchen Las Vegas, by far! Every time we come to Grand Junction, it’s a must!
… moreMatthew Larsen
We were in town to do some hiking, and dropped by Moody’s for dinner. Decent atmosphere, given the location, but the food was fantastic. Had the BALT with potato and leek soup. She had the chicken sandwich. Both delicious! Kudos to the kitchen. Our server was great, also.
… moreKylee Cline
I’ve been here twice now with a friend of mine and each time the food was delicious, the service was wonderful, and the ambiance was great.
… moreMichelle Killgore
The atmosphere is the best part of this establishment. Quaint bar area with good cocktails. Steak was very expensive ($40+) for a steak that was mediocre at best. Had to add salt, which I think should not be needed at that price. Waitress was new but friendly.
… moreChristopher Zielenski
Moody’s capitalized on its location in an office building to create the speakeasy feel from the front door. Decor matches the description. There is plenty of seating at the bar and the restaurant is configured to allow quiet conversation. Servers were quick to take orders. They can make cocktail classics. The food was good, but not great. The dishes are creative enough but fairly bland if expecting a high end meal that will blow you away. They’ve got potential.
… moreShari Larson
Hubby & I went for lunch. We were the only 2 there. Our drinks came right away. After 30 minutes our lunch of steak salad & chicken sandwich with fries arrived. We shared them. We ordered the dressing on the side & glad because we didn’t care for it. So we ordered another side of blue cheese dressing but they didn’t have any so ended up with a balsamic vinaigrette. (This is the first restaurant we’ve been to that didn’t have a blue cheese dressing.) The steak was cooked to perfection but just ok. For the price a bit high for the small amount of meat. The chicken sandwich was good but not the bread. It was a bit too charred. Again a bit pricey for a chicken sandwich. The fries were delicious but they were skimpy on those. Not sure we’re going back as $76 (including tip) for lunch was a bit much. The food was ok but not great for the price.
… moreLilith Black
Great service, always!
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