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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Elevated American fare & craft cocktails served in warm, stylish surrounds with a marble-topped bar.
Hours
| Saturday | 12–10 PM |
| Sunday | 12–10 PM |
| Monday (Labor Day) | 12–10 PM Hours might differ |
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
| Friday | 12–10 PM |
Menu
Order and Reservations
Reservations: opentable.com
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Reviews
Mary Colombo
Excellent burgers! They were upscale and a little bit more pricey but huge portions and great combinations of flavors. I would recommend! Service was great.
… moreBenjamin Acosta
Pretty good! Would come back!
… moreAlan Varghese
Good food with a good collection of appetizers and main course items to choose from. Food again is mostly standard American food. Desserts are quite good too with a rotating cheesecake.
… moreRyan Pittman
Creamy chicken poblano soup was amazing and the chips and dip were great.
… moreSara Hasenfuss
Had great live music and a relaxed atmosphere. Everyone ate something different and everything was delicious! Pictured: Spicy peanut noodles, poke bowl, mushroom swiss burger, short rib enchiladas, and menus. Highly recommend the blood orange margarita!
… moreMirek Janowiak
New Menu, great food, 8oz Filet $48 all sides $7 Ala carte. Prime dip sandwich, Asian wings, kids menu sirloin.
… morerussell kauhl
Came here a little over a month ago and had an excellent goat cheese and caramelized onion burger. Came back here again a week ago and ordered the same Burger. But this time it was like a totally different cook made it. There was hardly any goat cheese or caramelized onions, plus it was over cooked and dry. Consistency is key and I’m not sure what happened here.
… moreMatthew Michels
We chose Zuma for our last meal out while in town. We made it just in time for happy hour. Our drink was a little watered down. The appetizers were also during happy hour and we ordered the brussel sprouts that were excellent. If you follow any of my reviews you will find that I love a good ribeye and hold that to a pretty high standard. Although this was a good steak and hit the spot for the day, it was not technically medium rare the way I ordered it. My wife ordered the ahi tuna tacos and they were really good but the quinoa that came as a side was too dry and missing flavor. I also want to mention that our server was excellent and very attentive. Overall we enjoyed our dinner, but I deducted a star for those few issues that I mentioned.
… moreKaren Hawes
Nice spot for sit down food in Keystone. Had the French dip with chips. It was tasty though a bit too salty for me. Should’ve gone with the chicken sandwich or burger, in hindsight. Staff was friendly and helpful. Would go again, to try the chicken sandwich, lol.
… moreMatt Bradfield
I have never had this much attention to service. My son ordered a filet medium and when he cut into it it was medium rare. The expediter (Mikey) saw it literally ran out and said that’s not right before we could say anything and said he will handle it. We told them it was ok to just cook that one a little longer which is what they did. Then the chef(Manny) sent out a new steak cooked perfectly to take home because he was not happy just recooking what he already sent out. This was by far the best attention to service I have ever seen.
… more