Address and Contact Information
Address: W3J2+3F4, C. La Calzada, Granada, Nicaragua
Phone: +505 2552 8187
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Monna Lisa, Granada, Nicaragua – Reviews, Ratings, Tips and Why …
Monna Lisa is a popular Italian restaurant in Granada known for serving the best pizzas and delicious pasta dishes. The pizzas are cooked in a wood-fired …
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Reviews
Mélanie Pauget
So good ! Pizza is my favorite food so I have it everywhere and it’s not easy to find very good pizza! Here the pizza were very tasty, the dough wasn’t to thick, it was perfect!
And the service is amazing, so nice and helpful
… moreAnd the service is amazing, so nice and helpful
Tom
If Italians eat there you know it’s good!
Really good pizza, nice thin and crisp dough, wood fired oven, good ingredients. Thank you guys for bringing a bit of “Bella Italia” to Nicaragua
… moreReally good pizza, nice thin and crisp dough, wood fired oven, good ingredients. Thank you guys for bringing a bit of “Bella Italia” to Nicaragua
Jordan Russell
We love this place!!! Delicious food and genuinely warm and friendly staff. That’s why they’ve been in business for 21+ years and they’ll be here in another 21. If you’re ever in Granada 9 December that’s their birthday and they’ll be throwing a huge party
… moreMichelle Van Heiningen
We stopped in for dinner and were very impressed. To be quite honest the pizza was good, but not the best I’ve had. But still very good. The ravioli on the other hand was by far the best I’ve ever had and the bruschetta was absolutely delicious. We will definitely be back!
… moreLong
Had a late night pizza craving and the Monna Lisa Supremo tamed it. Had it to go but the venue was nice and lively. I walked back to the hotel and pizza in tow but munchies took over and I stopped by the park and wolfed it down. A stray dog stopped by and I gave him a slice and his tail lit up.
… moreFernanda Quezada
I love everything about this place! Food 100/10, service, atmosphere, everything! When I’m in Granada this is the only restaurant I NEVER skip, I must go every time! My husband loved it too, we ordered a lot of food!
… moreAndrew Maud
WHAT TO EXPECT? Italian restaurant with a dozen 4 seater tables on one of Granada’s main foodie streets serving pizzas and pastas.
POSITIVES- Tasty homemade Italian pastas, big portions, strong cocktail, friendly and fast service, lots of choice of pizzas and pastas. Funny mona Lisa sign outside.
NEGATIVES- Lack of air con / good fans making it quite hot during heat of day. Some of the meals more western prices.
PAY / COST / PRICE- Can pay by card. Can pay by cash. 10% tip automatically added.
OUR ORDER- We had a victoria classica, aperol spritz, shrimp pasta in spicy tomato sauce, salmon and pistachio pasta in cream sauce. Pasta was al dente and tasty. Total cost for meal with tip was 1664cordoba / £33 / 44USD
… morePOSITIVES- Tasty homemade Italian pastas, big portions, strong cocktail, friendly and fast service, lots of choice of pizzas and pastas. Funny mona Lisa sign outside.
NEGATIVES- Lack of air con / good fans making it quite hot during heat of day. Some of the meals more western prices.
PAY / COST / PRICE- Can pay by card. Can pay by cash. 10% tip automatically added.
OUR ORDER- We had a victoria classica, aperol spritz, shrimp pasta in spicy tomato sauce, salmon and pistachio pasta in cream sauce. Pasta was al dente and tasty. Total cost for meal with tip was 1664cordoba / £33 / 44USD
Nateena Swinarchuk
The best pizza I’ve had anywhere in the world was here! The dough was perfect and the right amount of toppings. Fantastic food, great service from both the waitstaff and the kitchen. Highly recommend to anyone looking for authentic Italian cuisine.
… moreJames Don
Excellent pizza! Light crispy thin crust.. delicious! I recommend the signature Mona Lisa pizza. They also will modify the menu to accommodate anything you like.
Also, they pour a mean Long Island as well.. first buzz I’ve had since I got here.
… moreAlso, they pour a mean Long Island as well.. first buzz I’ve had since I got here.
N
We really liked the pizzas. However, tiramisu wasn’t the best we have had. It was way too creamy and the biscuits used weren’t what’s used in the original recipe.
… more