

Since 1941 Molina’s Cantina has played an integral role within the Houston dining community. More than 80 years after opening the first restaurant, Molina’s Cantina continues to serve its neighbors at three locations around the city. As the third generation to run the family’s restaurants, brothers Roberto, Ricardo and Raul, III, offer many of the original dishes alongside fresh menu updates over the years. Generations of families have enjoyed countless plates of Tex-Mex favorites, including the legendary Enchiladas de Tejas (cheese enchiladas with chili gravy), Jose’s Dip (creamy queso with spicy taco meat), chili con carne (an original recipe!) and the renowned margaritas, all while being welcomed as part of the extended Molina’s family.
Address and Contact Information
Address: 6300 FM 1463 Suite 500, Fulshear, TX 77441
Phone: (832) 789-6450
Website: https://www.molinascantina.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Highly recommended are the Chicken Fajita for 2, with charro beans and corn or flour tortillas. The green sauce with the chips and dip are amazing.
Top it off with a margarita and you will have yourself an amazing experience.
This will continue to be one of our top date night spots.
Molina’s in Fulshear continues to be one of my go-to spots for great Tex-Mex. The quality of the food is consistently excellent—everything arrives hot, fresh, and full of flavor. If you go, you have to try José’s Dip. It’s easily one of the best items on the menu: rich, perfectly seasoned, and seriously addictive.
The Lunch Deluxe is also one of the best values around. You get a lot of food for the price, and everything on the plate tastes like it was made with care. It’s rare to find a lunch combo that generous and still priced right.
On top of the food, the bar staff truly makes the experience. Glenjamin, Dioma, and Kevin are top-tier—friendly, attentive, fast, and always welcoming. They remember faces, mix great drinks, and create the kind of atmosphere that keeps you coming back.
Overall, Molina’s in Fulshear delivers great food, unbeatable value, and a bar team that makes every visit feel like you’re among friends. Highly recommend.
An extra shout out to our waitress Olivia she made sure everything was just right
We will be back.
Unfortunately, the service does not match the beauty of the setting. Staff seemed inattentive, and it took longer than expected to receive our food and drinks. Even when our orders arrived, there was little engagement from the servers, making the experience feel impersonal.
As for the food, while the presentation was appealing, the flavors were disappointingly bland. Dishes lacked the bold, vibrant spices typically associated with great Mexican cuisine, leaving much to be desired. With such a stunning atmosphere, it’s a shame the food doesn’t live up to expectations.
Overall, Molinas is a great spot for ambiance, but if you’re looking for flavorful dishes and attentive service, you may leave feeling underwhelmed.
This being my first visit I ordered my gold standard, chicken enchiladas. They we as good as the best I have ever had, and not floating in cheese either. I like that in a chicken enchilada.
The rice was light and flavorful. The refried beans were tasty but not pretentious.
My wife ordered a soup, which she couldn’t stop complementing.
Service was fantastic. Note however, we were there on an off time and the restaurant was almost empty.
In one visit Molina’s jumped to the top of our non- pappasitoes tex-mex restaurant list.