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Since 1941 Molina’s Cantina has been an integral part of the Houston dining community. More than 80 years after opening the first restaurant, Molina’s Cantina continues to serve its neighbors with three locations around the city. As the third generation to run the family’s restaurants, brothers Roberto, Ricardo, and Raul III, offer many of the original dishes alongside fresh additions and updates over the years. Generations of families have enjoyed countless plates of Tex-Mex favorites, including the legendary Enchiladas de Tejas (cheese enchiladas with chili gravy), Jose’s Dip (creamy queso with spicy taco meat), chili con carne (an original recipe!), renowned margaritas, and becoming part of the Molina’s family.
One of the oldest (since 1941) family-run eateries in town serves Mexican fare in a lively setting.
Address and Contact Information
Address: 7901 Westheimer Rd, Houston, TX 77063
Phone: (713) 782-0861
Website: http://www.molinascantina.com/
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Molina’s Cantina
Now, more than seven decades later, Molina’s Cantina is recognized as the oldest and one of the best locally owned and operated Tex-Mex restaurants in Houston.
Molina’s Cantina (@molinascantina) – Houston – Facebook
Founded in 1929, Molina’s Cantina is Houston’s oldest family-owned and operated Tex-Mex restaurant, a testament to nearly a century of dedication, resilience …
Molina’s Cantina (@molinascantina) · Houston, TX – Instagram
3460 Followers, 1451 Following, 2889 Posts – Molina’s Cantina (@molinascantina) on Instagram: “Since 1941, Houston’s oldest family-owned/operated Tex-Mex …
Reviews
Heather S.
When I walked in no one was at the front to seat people and the bartender just stared at me. After several minutes a lady appeared. You could barely read the menu because it was old, cloudy and had been colored on with crayon. Chips and three types of salsa were served, and unfortunately every single salsa was spicy. I had the C.W. Special and everything was really good except for the beans (especially the cheese in the enchilada, the al pastor meat and the rice).
… moreThe Traveling Bamboo
You have to check out this spot for happy hours or a casual lunch. The food is incredibly flavorful and well-seasoned, offering excellent taste for the price. I highly recommend stopping by, even if it’s just for a quick bite — the delicious flavors will leave you satisfied.
… moreTammy Pitman
Worst happy hour ambiance EVER!! The bar should be fun and festive, especially during the holidays. This was the most drab experience. The happy hour food was ok, it was fresh, and fast. No music, just the annoying sounds of ragedy margarita machines and refrigerators. The server was ok, but quite rushed the entire time. In fact, the last couple of times I’ve been here, the staff isn’t very friendly, they just get what you need. They run off so fast, that you’re having to yell to summons them back for something else. The staff is definitely not personable and don’t seem to appreciate the patronage from all guests. No smiles, just a bunch of workers shuffling around. Molina’s is obviously not a great place to work because no one seems excited to come to work.
I don’t think I’ll be back.
… moreI don’t think I’ll be back.
Karen Galindo
Met my dad for lunch and we were greeted with warmth and kindness. Our waitstaff were wonderful and even laughed at the dad jokes. Food was wonderful. My taco dinner was so very good (would have liked cheese though). Beans were excellent (!!) and I loved the green sauce & chips.
Wonderful place
… moreWonderful place
Casey McGann
I’ve lived out of the country for 12 years and Molina’s is always my first stop when I get back. My favorite restaurant, no question. José’s dip is prob my favorite food of all time. Love their fish tacos and the Lady’s Special. Not a bad bite to be had. Service is always excellent. Love this location and the one in Bellaire. Would give it 100 stars if I could!
… moreGabriel
A friend invited me because they wanted to try the chile con carne. It was a little past noon and the restaurant was pretty empty. We ordered the taquitos and a cup of the chile con carne. For me, they were both bland and lacked any flavor. I wasn’t a fan of their chips and salsa either. The highlight of my meal was the candy at the end.
… moreJeff Broughton
Everything was excellent. We got the beef fahita for 2, soft drinks, and of course a large queso. Including tip we spent $96 and it was worth it. The beef almost melted in my mouth, it was so tender.
… morePibble’s Adventures
We visited the Galleria/Westheimer location. Food was bland and tasted a little metallic, weird. The restaurant and bathrooms however were clean and had a large partially covered patio. The drinks, chips and salsa were great and the tortillas were really good. I had the chicken poblana and hubby tried the Chicken Mole. Not a place I would visit a 2nd time.
… moreLynn W
Tiny margarita… i mean in a cordial cup, Sunday 12/28/25. It’s the smallest tiny margarita I have ever paid for. It wasn’t good either. I decided not to stay and eat. I was not hungry. I was here to drink a Marg. I come on week days for happy hour, not the same sized glass… just put in a margarita glass and charge me. I didn’t even ask price… so for me it’s a mehhh.
… moreRobert Stacy
Old line Mexican & TEX-MEX restaurant local chain with delish standard and not-so-standard offerings. Nice selection of Texas-cold beers and cocktails. G Leche Quemada! Only down side is the kitchen has heavy hsnd with the salt;however
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