Moe’s Southwest Grill

  2.9 – 58 reviews   • Mexican restaurant

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Moe’s Southwest Grill in Buffalo offers bold, customizable Mexican food made fresh daily. Build your burritos, tacos, quesadillas, nachos, bowls, and salads with grilled proteins, fresh veggies, queso, and salsas. Moe’s is family-friendly, kid-approved, and perfect for groups with vegetarian, vegan, and gluten-friendly options. Enjoy dine-in, takeout, delivery, or catering for offices, parties, and events. Whether feeding a crowd or craving a flavorful meal, Moe’s brings big taste and fun vibes to Buffalo.

Counter-serve chain dishing up Southwestern staples from burritos to nachos in lively environs.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Moe's Southwest Grill 14260

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Moe’s Southwest Grill Delaware Ave | Burritos, Tacos, Nachos, Tex …

… Buffalo, NY to dine-in. Catering & online ordering also available … Come visit us today at 2658 Delaware Avenue, Buffalo, NY. SERVICES. Catering. Delivery.

2 Moe’s Southwest Grill Locations in Buffalo, NY

2 Moe’s Southwest Grill Locations in Buffalo, NY · Delaware Ave · University of Buffalo- Temporarily Closed. 10:30 AM – 8:00 PM 10:30 AM …

Moe’s Southwest Grill: Mexican Restaurant & Tex Mex Grill

Welcome to Moe’s. A Mexican restaurant with a Southwest twist.

Reviews

Louisa Moore
I was staying at a nearby hotel and arrived around 8:45 pm and I was so happy to see Moe’s nearby and open until 10 pm! We don’t have Moe’s out in Vegas, and I remember liking it pretty well back in the day. Plus, it seemed like a better option that the usual fried, fatty fast food.

They were indeed open, but when I walked in the door at 8:50, the employees were already cleaning. Chairs were up so you couldn’t sit in the dining room to eat, and all of the iced tea, lemonades, and the salsa bar had all been taken up already! WITH OVER AN HOUR UNTIL CLOSING TIME!

The food was even worse. It was obvious they had the food out of the warming tray, because everything was kind of just sitting out in bins on the counter. The employees acted like they were annoyed I had come in to eat, but it’s worth noting that at least half a dozen more customers came in well after I had started to consume my meal.

The music in the restaurant was so loud that I literally could not hear what the employees behind the counter were saying to me. That’s not cool when I need to tell them what I want in my burrito! None of the ingredients were labelled, so I had no idea what each type of rice was called, what the different sauces were called, etc., and the girl making my burrito acted like she thought I was totally stupid. The service was amateurish and unfriendly, which isn’t a great combination.

I got through the line quickly and sat down to eat, and my food was cold. Not just lukewarm but straight up COLD. This was because the ingredients weren’t being kept in any kind of warming tray, and they didn’t even warm up or press my burrito or tortilla or anything. This was the most disappointing to me, having cold food!

I guess I should’ve complained, but what’s the point? I had to beg for some small containers of salsa, which shouldn’t have been my problem because THEY are the ones who took up the salsa bar way before closing. That is so irritating, the restaurants should not do that. If you close at 10, then close at 10, not 90 minutes before the posted time.

At least the tortilla chips were warm and tasty. Other than that, this was one of the most disappointing meals ever. I am upset that I wasted money and tummy room on Moe’s. Not sure if it is just this location or the entire franchise, but NEVER AGAIN.
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Brian Remmel
As a freshman student, my weekly pocket money including coffee is only $30. After two exams, I decided to treat myself to dinner and spent about $12, which is a big portion of my weekly budget.

Unfortunately, the rice in my meal was undercooked and hard. After a long day of exams, that was really disappointing. When you’re on a tight student budget, every dollar matters, and you expect at least a properly cooked meal.

I hope the restaurant pays more attention to food quality, especially for students who are spending their limited money here.
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Lóri Fejes
The line is out the building because only one person makes the food while about 4-5 stand there looking at him. There is barely an assembly line which would make things easier and faster. They are constantly trying to upsell queso in a way that is frankly just embarrassing for everyone involved. They fold a burrito in a way that all the toppings end up in one end and the protein in the other, so the entire meal is just unpleasant to eat. You also can’t use Moe’s Rewards here, and they don’t offer the new value meal either.
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FNU REJWAN
Small food portions and they didn’t even roll my burrito straight
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Bilbo
Entirely inconsistent. They will let anyone work here regardless of their level of experience or capability. The food is never prepared the same and never prepared properly, there’s always too much salt on the chips, half the time the queso is cold, and they give you less food than a real Moe’s. Expect your $11 burrito to be half filled and mostly veggies, and expect the workers to make it with all the meat on the ends and the cheese crammed to the side. Absolutely a joke. Everything about the food is subpar and a horrible representation of Moe’s.
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Albert Cowie
Great food. I really like this chain overall. They are a bit pricey but the quality and quantity are worth the price. Also make sure to sample their salsa choices! A word of caution, plan the time of your visit or be prepared to wait!
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Sam
This place is run by students who do their best, but their best is mid at best. Hope that your dont get the bowl maker who has OCD or something and sections off meat/rice/queso and refuses to mix them/layer them on top of each other.
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Taysha Virgil
Always packed with students & a little over priced. There’s a lot of authentic mexican places around who will charge you half the cost & provide a fresher taste but you are paying for the Moe’s brand. The queso & guacamole are my two favorite things to order.
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Matt
Student run Moe’s, it was always hit or miss. If I saw certain people working there I would actually avoid Moe’s for that day. But if I saw a good employee there then I would order food there. It’s really not that hard to make a burrito.
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People Forrest
I just ate raw chicken uncooked beans and uncooked rice. They out pickles instead of pico then told me I was holding up the line and that they wouldn’t remake it.
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