

A trip to Moe’s Original BBQ means a chance to slow down, make connections and enjoy our quality recipes passed down for generations. When you dine at Moe’s, you’re always the guest. The Moe’s Original team takes pride in ensuring that their customers enjoy themselves as much as their meal. Expect to be served top notch BBQ, soulful sides and a beer complemented by a smile and thank you. Moe’s Original BBQ has been named in the Top 10 BBQ Chains in America by USA Today and The Daily Meal, one of the fastest growing, emerging restaurant chains by Restaurant Business Magazine, and one of the Top 10 Rib Joints in the U.S. by Relish.
Easygoing chain serving Alabama-style pulled pork & other meats smoked in-house.
Address and Contact Information
Address: 12827 Ocean Hwy, Pawleys Island, SC 29585
Phone: (843) 237-8227
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
I’m local and have passed Moe’s many times but finally stopped and so glad I did!
This is my kinda place! As I got out of my car that wonderful “hardwood smoke” hit my nose and I knew great things were to come!
I love the White Alabama sauce and the other BBQ sauce and the best I have had!
The sliced turkey was moist and fantastic as well as the pork.
The sides are over the top and the corn was the best I have had.
mac-n- cheese, lake mama made! Greens? Yes, like mama made! Corn Bread? Yes, like my aunt Hazelwood made! Truly everything was perfect! GOOD STUFF!
My next trip I plan to try the wings as I love smoked wings and are now hard to find in our area!
!
Mow’s is now my go to BBQ place on the South End!
Food was great and the staff nice, gets no better!
Every single time I go in, that’s the same story I get. At this point, i’m not even sure that they make chicken or turkey.
I think they might just want to sell you pork.
I ended up getting a pork sandwich (very dry) with baked beans and coleslaw.
The beans are okay they’re pretty good. The coleslaw was so sickeningly sweet, it was ridiculous.
It had an unbelievabe amount of sugar in it.
If a good barbecue place opened up in pawley’s island it would do great
I visited for the first time on a Sunday afternoon. I called in an order at 5pm and was quoted a pickup time 20 minutes later, which is the time it takes to get there from home. They weren’t very busy and I paid for my order. I got a pulled pork platter with an additional side and added on wings. I had anticipated prices to have increased since the last menu uploaded on google maps 4 years ago but really didn’t expect to pay $25+. Everything had increased by several dollars with smaller portions. I paid for my meal and got my drink then sat on a stool near the bar. Several people came in and ordered. And I waited. I finally got my Togo order at 5:50pm. 50 minutes after I had initially ordered, and an additional 30 minutes I sat waiting in the restaurant, which is unacceptable. I finally got home and the portions were also a disappointment. It didn’t come with any bbq sauce or cornbread. The wings had an Alabama sauce. We ended up using sauce we had in the fridge.
Overall, the food quality wasn’t anything to write about, the portions were small compared to overall value, and the service was lacking. I will not be returning.
Fried corn..was still COLD not all the way thawed out. Fried okra so salty it was left as 3 people couldn’t eat but 1 piece. Will not go back. Fella asked and I told him no mention of jalapeño. Think he could have cared less!