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Snug, convivial kitchen serving familiar Japanese cuisine, including sushi, udon noodles & tempura.
Address and Contact Information
Address: 6 W Parade, West Ryde NSW 2114, Australia
Phone: +61 2 9807 2322
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Rachel Zhao
I’ve been coming to Moeru for years with my family and today came for my birthday. It seemed that there has been a change in management or owners as we notice some of food seemed to taste different or look different to what we were used to. However I can say that even with the minor changes, Moeru is still our no.1 place in Sydney for delicious and affordable sushi and Japanese food. We ordered the large sushi and medium sashimi alongside a cold udon, seafood ramen, curry udon and oysters (at an incredibly affordable price for Sydney prices at $22 for 6 oysters). Everything was phenomenal, the sushi portions were very large and tasted very fresh and the oysters (that was freshly shucked!!!) were delicious and so so flavourful. The udons and ramen were also cooked very well and were wonderful accompaniments to our seafood feast. The service also was wonderful and the servers were very patient and catering to our dietary needs and requests. Me and my family will absolutely be coming back here and can happily say Moeru is in good hands.
… moreElla Goldsmith
A serendipitous discovery with the family!
This Japanese eatery was so vibrant we felt fortunate to claim the final empty table. We deferred to the wisdom of the crowd and ordered the apparent highlights, which were exceptional.
Miso Chashu Ramen: An umami-rich bowl. The chashu was exceptionally aromatic with a subtle smokiness from charring, complemented by a deeply savory miso broth.
Nagasaki Seafood Ramen: A masterclass in balance. The tonkotsu based broth was unctuous without being heavy, and the seafood assortment was abundant, offering remarkable value.
California Roll: Noted for its substantial size and a lavish topping of tobiko that provided a delightful burst of flavor and texture.
Taco kariagge: Fried octopus, expertly executed with a golden, crisp exterior giving way to a pleasantly tender and bouncy bite. An impeccable companion for a cold beer.
The pervasive presence of sashimi and sushi platters throughout the dining room has firmly placed them on our agenda for the next visit. We’ll be back soon
… moreThis Japanese eatery was so vibrant we felt fortunate to claim the final empty table. We deferred to the wisdom of the crowd and ordered the apparent highlights, which were exceptional.
Miso Chashu Ramen: An umami-rich bowl. The chashu was exceptionally aromatic with a subtle smokiness from charring, complemented by a deeply savory miso broth.
Nagasaki Seafood Ramen: A masterclass in balance. The tonkotsu based broth was unctuous without being heavy, and the seafood assortment was abundant, offering remarkable value.
California Roll: Noted for its substantial size and a lavish topping of tobiko that provided a delightful burst of flavor and texture.
Taco kariagge: Fried octopus, expertly executed with a golden, crisp exterior giving way to a pleasantly tender and bouncy bite. An impeccable companion for a cold beer.
The pervasive presence of sashimi and sushi platters throughout the dining room has firmly placed them on our agenda for the next visit. We’ll be back soon
Yin Li
Today I don’t know what happened. I ordered the same sushi rolls that I usually really enjoy, but this time I was quite disappointed.
First, the rice wasn’t fluffy and the grains weren’t separate at all — you could hardly see individual grains. Was too much water used?
Second, the avocado didn’t have its usual creamy, buttery flavor. Normally, when you take a bite, it’s rich and fragrant, but this time it wasn’t.
The eel pieces were also smaller and a bit dry. Was the sauce not brushed on properly, or was it missing?
The soft shell crab didn’t have much crab flavor either. After finishing it, I didn’t even feel like I had eaten crab.
… moreFirst, the rice wasn’t fluffy and the grains weren’t separate at all — you could hardly see individual grains. Was too much water used?
Second, the avocado didn’t have its usual creamy, buttery flavor. Normally, when you take a bite, it’s rich and fragrant, but this time it wasn’t.
The eel pieces were also smaller and a bit dry. Was the sauce not brushed on properly, or was it missing?
The soft shell crab didn’t have much crab flavor either. After finishing it, I didn’t even feel like I had eaten crab.
Jason Wu
Had to stop by and try the Salmon Ochazuke—honestly, it’s so hard to find a good one in Sydney! The presentation was 10/10, especially with the authentic Japanese cast iron teapot.
We also tried the Nabeyaki Udon and it was total comfort food, super yum.
Portions are a really decent size too, which is always a win. We’re definitely making this a regular spot!
… moreWe also tried the Nabeyaki Udon and it was total comfort food, super yum.
Portions are a really decent size too, which is always a win. We’re definitely making this a regular spot!
James Weyder Looi
I ordered the Ochazuke, which was thoughtfully prepared and well balanced in flavour. The dish was clean, comforting, and executed with care, reflecting good attention to detail. Pricing is reasonable and aligned with the quality offered. While the experience was enjoyable overall, there remains some scope for refinement to elevate the dish further.
… moreT Wong
First time here. Services are good. Place is clean. I ordered 6 pieces sashimi plate. Sashimi was ok, I wasn’t happy with my tuna pieces. Was thin and full of senus. ( the tough, white, stringy tissues ). The sashimi salad was a bit tasteless. But the oyster was well presented.
… morePo O
Last time I ordered sushi on Uber Eats, it was super delicious, so I ordered it again. But this time, the quality was really bad. Especially tuna. It tasted like frozen tuna not fresh. I think there was also something wrong with the sushi rice(Shari) I’m so disappointed… I couldn’t even finish my meal.
This photo was taken the time it was really good.
… moreThis photo was taken the time it was really good.
Naomi Duan
Rating 2.8/5
Second time here and was disappointed. First time was good in July but seems the owner has been changed, the food quality went below average. The price was okay but tastes like the food court.
Ordered ramen twice but they are nothing like Japanese ramen, chasu is boiled yet greasy pork belly. Too plain otherwise too salty, I can only taste miso paste and soy sauce mixed together.
Futomaki Roll – Eel was good last time and salmon was too plain and presenting badly… the quality is obviously unstable.
… moreSecond time here and was disappointed. First time was good in July but seems the owner has been changed, the food quality went below average. The price was okay but tastes like the food court.
Ordered ramen twice but they are nothing like Japanese ramen, chasu is boiled yet greasy pork belly. Too plain otherwise too salty, I can only taste miso paste and soy sauce mixed together.
Futomaki Roll – Eel was good last time and salmon was too plain and presenting badly… the quality is obviously unstable.
Ronnyeats0ut
13/9/25 – 4 stars
Quite a while since I last visited Moeru so thought its due for a re-review. Still as busy as ever with peak hour waiting times of at least 30mins. Service is fairly quick and straight to the point. Decor has improved (I think??).
To the main point: the food. I think it’s dipped a little in quality and flavour. Value for money is just ok I’d say now, though, obviously you are paying for seafood mostly.
Nigiri
Flavour: A+, 7.5/10. If not for the anago and aburi salmon, I would have to say this was underwhelming. Mostly lean tuna, salmon and sea brawn
Texture: S, 8/10. Rice was decently soft but definitely not that fluffy. No vinegar. No wasabi on the sushi.
Wasabi: C, 5/10. Straight from the tube. Didn’t even want to use it.
Value: S, 8/10. $63 for $24 pieces is still good.
Sashimi
Flavour: S, 8/10. Maybe it was the rice holding it back but the fish tasted better here.
Texture: S+, 8.5/10. Again seemed better. The fatty tuna was quite nice
Value: SS, 9/10. $74 for 36 pieces is pretty hard to beat.
Okonomiyaki: B, 6/10. Very doughy. Not much substance.
Spicy chuuka ramen
Broth: S, 8/10. Savoury and spicy but not very authentic. Still tasty.
Noodles: A, 7/10.
Chashu: S, 8/10.
Value: S, 8/10. $20
Katsu curry
Katsu: S+, 8.5/10. Actually quite well fried and crispy
Curry: S+, 8.5/10. May be standard issue but still nice
Value: A, 7/10. $20
… moreQuite a while since I last visited Moeru so thought its due for a re-review. Still as busy as ever with peak hour waiting times of at least 30mins. Service is fairly quick and straight to the point. Decor has improved (I think??).
To the main point: the food. I think it’s dipped a little in quality and flavour. Value for money is just ok I’d say now, though, obviously you are paying for seafood mostly.
Nigiri
Flavour: A+, 7.5/10. If not for the anago and aburi salmon, I would have to say this was underwhelming. Mostly lean tuna, salmon and sea brawn
Texture: S, 8/10. Rice was decently soft but definitely not that fluffy. No vinegar. No wasabi on the sushi.
Wasabi: C, 5/10. Straight from the tube. Didn’t even want to use it.
Value: S, 8/10. $63 for $24 pieces is still good.
Sashimi
Flavour: S, 8/10. Maybe it was the rice holding it back but the fish tasted better here.
Texture: S+, 8.5/10. Again seemed better. The fatty tuna was quite nice
Value: SS, 9/10. $74 for 36 pieces is pretty hard to beat.
Okonomiyaki: B, 6/10. Very doughy. Not much substance.
Spicy chuuka ramen
Broth: S, 8/10. Savoury and spicy but not very authentic. Still tasty.
Noodles: A, 7/10.
Chashu: S, 8/10.
Value: S, 8/10. $20
Katsu curry
Katsu: S+, 8.5/10. Actually quite well fried and crispy
Curry: S+, 8.5/10. May be standard issue but still nice
Value: A, 7/10. $20
Minh Chau
Three of us dined here for lunch and we were so satisfied with the food and their generous portions. We had the spicy sashimi don, eel and prawn hutomaki, and soft shell crab salad. Would absolutely recommend. It can get quite busy, so sometimes I get takeaway instead.
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