Joe Boyd has 24 years of restaurant industry experience, and his ambition for Moe Joe’s is to become the finest breakfast and lunch eatery in the Treasure Valley. He recognizes that quality ingredients are crucial to creating a successful local restaurant, so he has blended Southern favorites with Tex Mex influences to create an exclusive dining experience. At Moe Joe’s, you will find top-notch food that cannot be found anywhere else!
Spacious, modern diner featuring classic American breakfast & lunch eats, plus early bird specials.
krena lynn
Let’s first start off with saying this place was super busy be prepared to wait 45mins. To be seated. It was worth the wait. We were greeted by a energetic friendly super busy multi tasking host. Our waitress was fabulous. The food hands down my favorite breakfast place in the area. The owner is crazy to not expand. We watched group after group after group turn away cause the wait to be seated was 45mins cause the place is way to small inside with not enough seating. I highly recommend this place!!
… moreMandi Jensen
Portions, quality of food, staff engagement and cost of meal was all outstanding. This place was PACKED, standing room only on a late Monday morning. I was told JoMammas was the best breakfast in the valley. But this experience changed my mind. EVERYTHING was spectacular, our whole table shared all the food, couldn’t find something we liked over another. The pancakes were fluffy and DELICIOUS don’t sleep on them.
… moreTamara Orr
Very good food and portion size. Jalapeño berry pancakes were surprisingly tasty! We also had the sourdough french toast with blueberries, steak fingers and fries, and garden skillet- all excellent! Staff was super welcoming Go try it for yourself!
… moreGeorge Bolinger
We kicked off our morning at Moe Joe’s, and it was a fantastic start to the day. I ordered Tasha’s Favorite omelet, while my wife went with the BLTA—both dishes were absolutely delicious, packed with flavor and cooked to perfection.
What truly elevated the experience was the warm and attentive service from Kendra, who made sure we were well taken care of throughout our meal. Her friendly demeanor and attention to detail added a personal touch that made us feel right at home.
We left full, happy, and already planning our next visit. Moe Joe’s is definitely a spot we’ll be returning to!
… moreArt Schultz
My wife and I absolutely love this place. We probably come here at least once per week on average. We love the servers and enjoy chatting with them. We also love how they jump in and help each other out like one big family. Sometimes we have to wait to get a table but it’s always worth it. Their hash browns are the best!
… moreScooter
This was the Best Breakfast I’ve had in Idaho! First time here, Great prices and portions, This will become your favorite breakfast spot, I promise. There is no way I can bring myself to eating anywhere else for breakfast.
… moreL Q
Memory was a fantastic waitress.
She was quick to get our drinks-water and a pineapple mimosa (per her referral) then I was stuck between taquitos or “nachos” she said the nachos-they did not disappoint!
My husband said “surprise me!” And that she did. A chicken fried steak showed up and it was the most delicious, tender one he has ever had (and he tries them often, haha.)
I would recommend this breakfast place to anyone who enjoys Hispanic spiced food.
… moreTom Wilson
This is a great breakfast restaurant. I had the traditional Eggs Benedict with Moe Joes hash browns. I would definitely get this again, however the menu has a lot of other dishes I will want to try in the future. If you go, there will probably be a waiting line out the door. Its that popular. Wait staff was very good.
… moreCharles B
If I could give them more stars, I would. Stopped in solo for breakfast. Not super busy. I was immediately seated and had a hot, delicious cup of coffee sitting in front of me within about 30 seconds. That quick service raised my expectations, and they didn’t disappoint. Service was excellent. Moe Joes chooses quality local ingredients for thier food. I had bacon, eggs and hash browns. Asked for eggs over medium well and crispy bacon. Everything came out perfectly cooked, just the way I like it. The wheat toast could have been fresh baked. I should have asked. It was really good. And the home made jelly is a step up from most other breakfast places around the valley. There were quiet conversations going on in a relaxed atmosphere while the pro team kept moving around pouring coffee, clearing tables, etc. I got the impression that this team could handle anything you could throw at them. I would label Moe Joe’s as an ‘On Purpose Business’ that definitely gets it and knows exactly what they are doing. 5 stars and a really big tip! I’ll bring more peeps next time.
… moreAlexander Inthavong
Have you been searching for good biscuits and gravy!?! You need to stop here for theirs. The farm house was to die for! Putting the eggs on top of the biscuits and then gravy on top of everything!!! It was great as is but but splashed some Tabasco on it. Just the right kick. You won’t be disappointed
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