
Hours
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday | 4–10 PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 4–10 PM |
Address and Contact Information
Address: 70 S Oak St, Ventura, CA 93001
Website: http://www.modelcitizenvta.com/
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Model Citizen
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Reviews
They are open Thursday through Monday from 4 pm to 9 pm and closed Tuesdays and Wednesdays. Happy hour runs daily from 4 to 6 pm and all night on Mondays. And yes, you can order happy hour from anywhere you sit in the restaurant, which immediately earns bonus points.
Mondays have the best energy. It is relaxed but still lively. I am obsessed with their salads, especially the Caesar, heavy on the parm please.
The happy hour menu never misses. Smash burger with fries and garlic aioli is a must. And if you are getting a drink, go for the Negroni. They make a very good one, balanced and done right.
Great food, strong drinks, and a really good vibe. Model Citizen is a go to when you want something fun, elevated, and reliably good.
Great food, cocktails, service, and ambiance.
The daily catch with Beuerre Blanc sauce is a revelation.
If you want huge portions of mediocre food for under $20 to drown out whatever’s ailing you, this isn’t the place.
If you want well composed, thought out food that is brilliantly understated and laser focused on quality ingredients and flavor, this is the place for you.
Unfortunately there were a few minor issues with service and atmosphere: we had a booking however had to wait quite a while for a table. When we were seated, it took a long time for our waitress to take our order. The wine we ordered was unable to be found – by the time we were informed of that, we were finished with our first starter. By the time our backup wine was brought to the table we were finished with the second starter.
We asked for dessert menus but after receiving them our waitress failed to return for our orders for 20+ minutes. Unfortunately in the meantime the dessert my husband was looking forward to sold out.
The atmosphere was both good and bad. A very large loud group showed up and the whole place is fairly sparse in terms of furnishings so there’s not much to dampen or absorb the sound. Could definitely benefit from some sound minimizing panels.
Fantastic food, great service and ambiance. Really liked all their dishes and how light everything was. Really can taste and feel the premium ingredients.
Food- 5 stars
Oysters kumiai- was able to get 75 cents off per oyster during their happy hour. They were good, but weren’t shucked the best
Heirloom salad- this was really good and I highly recommend it. The cheese and tomatoes were sublime
Bread with butter and salmon roe- this was very good as well. A great starter and really enjoyed the butter with salmon roe
Fried chicken dinner- this is their special on Sunday’s. Very light and cooked perfectly. Mashed potatoes were filled with flavor without being too buttery. Zucchini salad was a nice surprise. Biscuits and fried chicken and gravy were flavorful without being too heavy
Peaches and cream- this was extremely good. highly recommend
Service- 5 stars
Excellent service throughout. Pacing was perfect and food came out relatively quickly. Ambiance was great too, with plenty of comfortable seating in their contemporary interior.
Bottom Line
Excellent food, service and ambiance. A great new dinner spot near downtown Ventura
Went here with a group of 4 and just told Kelli to choose our items for us. Every single dish she recommended was excellent. We got the sourdough bread, oysters, roasted squash, grilled broccolini, pasta with fennel sausage, schnitzel, and braised short rib—everything was so good. Drooling just thinking about it!
It felt amazing to show up and have Kelli lead the way. It was the first time for 2 out of 4 of us, so this just felt so comfortable. She was incredibly knowledgeable about the food and cocktails and really made our experience above and beyond!
Such a great experience—highly recommend! The only sad part? I only got a picture of our cocktails because we were so focused on the food and the moment. Just goes to show how great Kelli’s service was and what an excellent experience we had living in the moment!