Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 4–8:30 PM |
| Monday | 11 AM–8:30 PM |
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
Address and Contact Information
Address: 655 W Warner Rd Suite 117, Tempe, AZ 85284
Phone: (480) 592-9328
Website: https://www.hotwoktempe.com/
Menu Photos
Photo Gallery
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Reviews
The dining area seems relatively clean, but there are boxes stacked in the hallway leading to the back that are unsightly. I couldn’t see much in to the kitchen, other than a bottle of cleaning solution near the cooking surface.
Regarding the food, I ordered chicken with black bean sauce this time (one of my favorite Chinese dishes). The black beans were crunchy and the chicken kind of tasted like fish… I completely understand the paper plates and plastic utensils (you get what you pay for), so that wasn’t really an issue.
I’ll come back again because my husband likes it, and third time is the charm, right?
When I received my order, only two pieces were white meat—the rest was clearly dark meat. I politely went back and showed her the pieces, but she kept insisting it was white meat when it obviously wasn’t. She then called her arrogant son that I hate when he’s there because no smile or greeting ( I think he is) spoke to him in another language, and he told me it was chicken breast, making me feel like I don’t know the difference between white and dark meat.
I wasn’t asking for a refund. I just expected them to acknowledge the mistake instead of denying it. This was very disappointing, especially because we come here often.
Called today to ask if I just got old & dry wings or if they changed the recipe. They told me they changed the recipe. I told them the only reason I’ve been a customer so long is the wings & they said okay.
I didn’t expect that lack of response – previously, they would have at least tried 2 save my business
The pork fried rice was tasty just a weird orangy color. Over all… good. I will come back for the egg foo yung… hopefully it’ll have more shrimp though. ♀️
He indeed said he’s the boss and owner.
I arrived approximately five minutes before the posted opening time. I understand that arriving early might not always be ideal, but I was polite and willing to wait. By the time my order was prepared, it was nearly 11:15 a.m., well past opening hours. Despite this, I was told in a very rude manner that I could not stay to eat my lunch there because I had arrived too early.
What was most disappointing was not just being asked to leave, but the disrespectful tone and unprofessional attitude. I mentioned that, due to the way I was treated, I would likely not return. His response? “Okay, don’t ever come back.”
This kind of response is unacceptable from anyone working in a customer-facing role. It’s a shame, because the kitchen staff clearly takes pride in their food, and it shows. Unfortunately, one rude interaction can ruin an otherwise great experience, and that’s exactly what happened.