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At MOD Pizza Factoria, pizza is personal. Create your perfect pizza or salad with unlimited toppings for one set price at your local MOD Pizza in Bellevue, WA! Choose from over 40 fresh toppings, 8 finishing sauces, and 8 dressings to build exactly what you’re craving. We also offer gluten-friendly and cauliflower crusts, vegan options, and delicious desserts to round out your meal. Order online or through the MOD app for pizza delivery or carryout today, or stop by 3622 Factoria Blvd SE , Bellevue, WA to watch our amazing MOD Squad handcraft your perfect pizza. MOD Pizza Factoria is proud to support local causes and give back to the Bellevue community.
Counter-serve, industrial-chic chain restaurant known for build-your-own pizzas.
Address and Contact Information
Address: 3622 Factoria Blvd SE, Bellevue, WA 98006
Phone: (425) 312-2860
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Olivia Lutz
been here a couple times and the quality of pizza varies but its still good. all the workers are very nice!
… moreEric Hagen
It’s a different way to get pizza if you’re used to a traditional pizzeria. It’s like Subway, except you’re ordering a pie. I liked being able to see all the toppings and watch as it was put together, from the dough being prepped until it was ready to go in the oven.
The service was welcoming and my pizza was done in the time it took to drink a bottle of beer. I had the mega so the crust was thick and breadstick chewy. (I liked that). The pizza was delicious and just the right amount to fill me up. The price is very reasonable for what you get.
… moreThe service was welcoming and my pizza was done in the time it took to drink a bottle of beer. I had the mega so the crust was thick and breadstick chewy. (I liked that). The pizza was delicious and just the right amount to fill me up. The price is very reasonable for what you get.
S Madara
A Pizza Undermined by Careless Execution
The pizza here shows potential but suffers from a fundamental lack of oven management—while the cheese quality is commendable and the toppings show promise, the entire experience is sabotaged by severely overcharred底crust that crosses from desirable crispness into brittle, chip-like territory, shattering rather than yielding to the bite. The bottom arrives aggressively burnt, filling your palate with acrid carbon notes that completely overwhelm any nuance from the cheese or toppings, reducing what could have been a satisfying slice to a two-note composition of dairy and char. This is textbook over-baking or excessively high heat without proper attention—a rookie mistake that suggests the kitchen prioritizes speed over proper crust development, leaving diners with a pizza that tastes more like burnt toast topped with cheese than the balanced, texturally complex dish it should be.
… moreThe pizza here shows potential but suffers from a fundamental lack of oven management—while the cheese quality is commendable and the toppings show promise, the entire experience is sabotaged by severely overcharred底crust that crosses from desirable crispness into brittle, chip-like territory, shattering rather than yielding to the bite. The bottom arrives aggressively burnt, filling your palate with acrid carbon notes that completely overwhelm any nuance from the cheese or toppings, reducing what could have been a satisfying slice to a two-note composition of dairy and char. This is textbook over-baking or excessively high heat without proper attention—a rookie mistake that suggests the kitchen prioritizes speed over proper crust development, leaving diners with a pizza that tastes more like burnt toast topped with cheese than the balanced, texturally complex dish it should be.
Jamie Shipman
Disappointed in the quality of the pizza at this location. My child said they could taste the burnt bottom over the taste of the cheese. The whole thing was so overcooked. My pizza was light bake but still had stuff burnt to the bottom that must have been from a dirty oven, I’m not even sure. The pizza here is usually better than this.
… moreB V
This location of MOD Pizza is consistently excellent! I’m always impressed with how quickly the staff works while still managing to be super friendly and attentive.
The ability to customize your pizza is a huge plus, but what matters most is the quality ingredients. The crust is always perfectly crisp, and they don’t skimp on toppings. I especially appreciate that the staff takes the time to make sure the pizza looks great before it goes in the oven.
If you’re looking for fast, friendly service and a truly great build-your-own pizza experience, this is the place to go. Highly recommend the Mad Dog for a quality classic!
… moreThe ability to customize your pizza is a huge plus, but what matters most is the quality ingredients. The crust is always perfectly crisp, and they don’t skimp on toppings. I especially appreciate that the staff takes the time to make sure the pizza looks great before it goes in the oven.
If you’re looking for fast, friendly service and a truly great build-your-own pizza experience, this is the place to go. Highly recommend the Mad Dog for a quality classic!
Fungus Quinn
When the front of the house ran out of chocolate milk, Elliot ran to the back to grab some more. He made my little brother’s day.
Thank you Elliot
… moreThank you Elliot
Steve Hiday
Super tasty pizza! I love the style and approach of this trendy chain. Stopped in today for late lunch carryout and was not disappointed, as usual. Order off the menu or make your own; the ingredients are always fresh and delicious. The staff wax super friendly. They offer curbside pickup as well.
Olympic Otter
… moreOlympic Otter
Jack Otto
Great MOD pizza experience! Love the staff here. We stopped here on our drive back from the soccer tournament. We had like eight pizzas in total and it didn’t phase the staff. Love the vibe keep it up!
… moreLauren Cho
Good pizza! Finally a place with decent thin crust. It can get pretty crowded but I’ve never waited too long. The downside of the quickness is that the crust is rarely fully cooked through, even when there is no line and no need to rush. I always ask for extra crispy and it still is a little on the pale side. But regardless it’s always a great place to stop for a quick bite.
… moreRipken Neibert
I used to love this establishment, but to say it’s gone downhill would be an understatement. When I last visited this location, the experience was borderline abysmal. I went with a couple of friends and each of our “pizzas” was awful in a different way. For starters one of the pizzas had several undesired toppings, (which I had noticed during the assembly stage, and hoped they would be taken care of) and was undercooked. Another of our pizzas was severely misshapen and undercooked as well. The third and final pizza had nothing terribly wrong with it, but hey, a broken clock is right twice a day. As for the atmosphere, I gave it the benefit of the doubt only because we chose not to stay in a place where our orders are taken about as seriously as the employees training. Overall, either step it up or shut it down. P.S. I wrote this review weeks after visiting, yet it still invades my mind, so I had to come and get this off my chest.
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