Menu Photos
Related Web Results
Celina – Mo’Bettahs
Stop into Mo’Bettas in Celina for authentic Hawaiian style food. Enjoy … 3505 S Preston Rd. Celina, TX, 75009. Get Directions. To navigate the map with …
Mo’Bettahs – Hawaiian Style Food
Mo’ Bettahs is family owned and run. Come as a guest and leave as a friend. We are excited to see you at one of our many locations!
Mo’ – Saturday 10:30am – Facebook
Mo’ Bettahs Hawaiian Style Food is in Celina, TX. Mar 12 . . Celina, Texas — we’re on our way! We’re celebrating the opening of our brand …
Reviews
Asian Bistro
We decided to drop in on the newly opened Mo’ Bettahs Hawaiian Style Food, cautiously optimistic after a previous Hawaiian food experience in Frisco that left our taste buds filing a formal complaint.
Happy to report: this visit was a complete plot twist.
What started as a casual stop-by quickly escalated into a full-blown “round two” situation—because one plate simply wasn’t enough. We sampled the teriyaki chicken, teriyaki steak, and Hawaiian pork, and each dish delivered like it had something to prove. The meats were tender, juicy, and packed with flavor—no dry, sad proteins here. Just pure island-style satisfaction.
The staff deserves a shoutout as well—welcoming, patient, and genuinely helpful, especially for first-timers trying to decode the menu without accidentally ordering enough food for a luau.
And then… dessert. The mango cheesecake. Smooth, rich, and dangerously easy to keep eating “just one more bite” of. My wife boldly declared it on par with The Cheesecake Factory, which, in dessert terms, is basically the Olympics.
All in all, this spot turned our Hawaiian food skepticism into full-on enthusiasm. Safe to say, this “hidden gem” in Celina won’t be hidden from us for long—we’ll be back, likely sooner than our waistlines would prefer.
… moreHappy to report: this visit was a complete plot twist.
What started as a casual stop-by quickly escalated into a full-blown “round two” situation—because one plate simply wasn’t enough. We sampled the teriyaki chicken, teriyaki steak, and Hawaiian pork, and each dish delivered like it had something to prove. The meats were tender, juicy, and packed with flavor—no dry, sad proteins here. Just pure island-style satisfaction.
The staff deserves a shoutout as well—welcoming, patient, and genuinely helpful, especially for first-timers trying to decode the menu without accidentally ordering enough food for a luau.
And then… dessert. The mango cheesecake. Smooth, rich, and dangerously easy to keep eating “just one more bite” of. My wife boldly declared it on par with The Cheesecake Factory, which, in dessert terms, is basically the Olympics.
All in all, this spot turned our Hawaiian food skepticism into full-on enthusiasm. Safe to say, this “hidden gem” in Celina won’t be hidden from us for long—we’ll be back, likely sooner than our waistlines would prefer.
April Gillhespy
This place is so good! Tried it for the first time the other day while they were training their staff. Went back already today and it’s just so good! Happy to have a healthier food option so close!
… moreTwyla Miller
It’s so yummy! The staff is really friendly as well.
… moreTim Noonan
I went today their first day of operation and the food is seriously good. I’ll be going there often. The chicken teriyaki is awesome.
… moreTerri Becker
Stopped by Mo’ Bettahs’ new location in Celina off Preston Road tonight for opening night, and I have to say—so excited to have them in the neighborhood!
There was definitely a bit of a line (no surprise for opening day), but the staff handled it great. Everyone was friendly, upbeat, and kept things moving smoothly, which made the wait totally worth it.
We loaded up on all the good stuff—I got the Kahlua pig with double veggies, and my fiancé went for both types of chicken with brown rice and macaroni salad. Everything was absolutely delicious and flavored perfectly. You really can’t go wrong here—the food is always fresh, hearty, and packed with flavor.
The space itself is great too—plenty of seating and very similar to their other location, with that laid-back island vibe. I loved the surfboards on the wall and the Hawaii photography throughout the restaurant—such a fun, thoughtful touch that really brings the whole concept together.
We’re so happy to have Mo’ Bettahs this close to home and will definitely be back again soon!
Pro tip: They’re currently running a buy one, get one 1/2 off promo for this location—check out their Facebook page for the details!
… moreThere was definitely a bit of a line (no surprise for opening day), but the staff handled it great. Everyone was friendly, upbeat, and kept things moving smoothly, which made the wait totally worth it.
We loaded up on all the good stuff—I got the Kahlua pig with double veggies, and my fiancé went for both types of chicken with brown rice and macaroni salad. Everything was absolutely delicious and flavored perfectly. You really can’t go wrong here—the food is always fresh, hearty, and packed with flavor.
The space itself is great too—plenty of seating and very similar to their other location, with that laid-back island vibe. I loved the surfboards on the wall and the Hawaii photography throughout the restaurant—such a fun, thoughtful touch that really brings the whole concept together.
We’re so happy to have Mo’ Bettahs this close to home and will definitely be back again soon!
Pro tip: They’re currently running a buy one, get one 1/2 off promo for this location—check out their Facebook page for the details!
Erick
Had a great experience talking with staff on the soft opening. The owner/manager was great to talk to and very friendly.
… moreDennis Held
Shorted dinner called no answer beware horrible experience
Food: …
… moreFood: …
Min Kim
Generous portions.
Big heart ❤
Blessed the community with a free meal.
Great service and aloha atmosphere.
… moreBig heart ❤
Blessed the community with a free meal.
Great service and aloha atmosphere.