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Address and Contact Information
Address: 101 Crawfords Corner Rd, Holmdel, NJ 07733
Phone: (732) 837-1471
Website: https://miznonkosherbellworks.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Miznon Kosher | Bell Works | Holmdel, NJ
101 Crawfords Corner Road, Holmdel NJ 07733. We are Glatt Kosher and Pas Yisroel with a Mashgiach Temidi under the supervision of the OU.
Bell Works (KOSHER) | Hours + Location – Miznon
Hours & Location. 101 Crawfords Corner Road, Holmdel, NJ 07733 · 732-837-1471 · [email protected]. a plate of hummus with topping and three pita …
Miznon Kosher at Bell Works (@miznonkosherbellworks) – Instagram
” We are located at 101 Crawfords Corner Rd, Holmdel NJ, 07733 inside @bellworks * * * #miznon #miznonkosher #miznonkosherbellworks #bellworks …
Reviews
Kay Bay
Portions are a little small but the prices match, so no real complaint. Very reasonable restaurant. We went to the beach prior and googled kosher restaurant… The venue is a cool building but we honestly weren’t sure we were in the right spot. It’s a mall on the bottom floor and offices on the higher floors. The food was delicious and the staff was really friendly! Gave great recommendations and even made small talk
… moreYossi Zweig
Recently, I got to check out Miznon at Bellworks. I have been hearing a lot about Miznon as a whole. They have over 20 locations all over the world, including their first location in Israel. However, their only Kosher locations are in NY and NJ. Miznon is all about authentic Israeli street food. As I walked in I marveled at the wood paneling, the green boards with drawings and words all over it. It had a vibey street feel, while still being open concept and warm. Each table was cover by some kind of butcher’s parchment paper that can be discarded when done and they cut a fresh new piece to replace the old.
Naturally, we started with an alcoholic drink and bag of green beans. I kid you not, it came in a bag marked with the Miznon logo and some wax paper inside the bag to keep the bag from getting soggy. They then brought out a pan with what’s called the run over potato which consists of baked potato, aioli and scallions. It’s like a smashed potato, but the pan literally had a potato “run over” between two pieces of wax paper with cutlery on the top. Needless to say everything was really delicious. My wife’s favorite dish was next. It’s called Batata, which is sweet potato caramelized in its own honey with aioli on the side. The crispy skin almost peeled right off. It was literally two sweet potatoes on a pan, but the flavors all so good. One of my favorite dishes was next called a bag of golden meat. It came in you guessed it, in another bag filled with overnight brisket and onions seared on hot steel with a side of aioli. The meat had insane flavor and I couldn’t get enough of it.
Now we finally got our first “dish” in a dish called the intimate plate which consisted of slow cooked beef and root vegetable with tahini, pickles, spicy green pepper that came complete with a pita. This dish was packed with homey goodness. I love root vegetables and the beef, which complemented each other like a marriage made in heaven. The service was extremely quick and the dishes were amazingly fresh and made right before us. Next was the chicken schnitzel in a pita complete with matbucha, tahini, cabbage and pickles. My kids said this was the best schnitzel they ever had and we had to order another. I had the ribeye minute steak in a pita which also had tahini, tomato salsa, pickles, tomato and spicy green peppers. This was another of my favorites. The flavors just all came together and I would have gotten another had I not been stuffed. We also had the Lamb Kabob Plate which had these amazing lamb kabobs with some roasted tomatoes, onions with tahini, and some spice. Highly recommend if you like lamb. There was still more if you can believe it. We tried their Ratatouille which consisted of tomato perfumed eggplant, zucchini and onions with tahini, some spice and a hard boiled egg. It was unlike any Ratatouille I have ever tasted, but in a good way. This Israel street food was something I was really digging. Lastly, we couldn’t leave without trying their chummus plate with tomatoes, onions, schug , chickpeas and of course pitas. The chef, Chef Dan even came out to make a L’chaim with me on some arak as we were in an authentic Israeli restaurant. I wish them much success in their amazingly delicious Miznon in Bellworks.
… moreNaturally, we started with an alcoholic drink and bag of green beans. I kid you not, it came in a bag marked with the Miznon logo and some wax paper inside the bag to keep the bag from getting soggy. They then brought out a pan with what’s called the run over potato which consists of baked potato, aioli and scallions. It’s like a smashed potato, but the pan literally had a potato “run over” between two pieces of wax paper with cutlery on the top. Needless to say everything was really delicious. My wife’s favorite dish was next. It’s called Batata, which is sweet potato caramelized in its own honey with aioli on the side. The crispy skin almost peeled right off. It was literally two sweet potatoes on a pan, but the flavors all so good. One of my favorite dishes was next called a bag of golden meat. It came in you guessed it, in another bag filled with overnight brisket and onions seared on hot steel with a side of aioli. The meat had insane flavor and I couldn’t get enough of it.
Now we finally got our first “dish” in a dish called the intimate plate which consisted of slow cooked beef and root vegetable with tahini, pickles, spicy green pepper that came complete with a pita. This dish was packed with homey goodness. I love root vegetables and the beef, which complemented each other like a marriage made in heaven. The service was extremely quick and the dishes were amazingly fresh and made right before us. Next was the chicken schnitzel in a pita complete with matbucha, tahini, cabbage and pickles. My kids said this was the best schnitzel they ever had and we had to order another. I had the ribeye minute steak in a pita which also had tahini, tomato salsa, pickles, tomato and spicy green peppers. This was another of my favorites. The flavors just all came together and I would have gotten another had I not been stuffed. We also had the Lamb Kabob Plate which had these amazing lamb kabobs with some roasted tomatoes, onions with tahini, and some spice. Highly recommend if you like lamb. There was still more if you can believe it. We tried their Ratatouille which consisted of tomato perfumed eggplant, zucchini and onions with tahini, some spice and a hard boiled egg. It was unlike any Ratatouille I have ever tasted, but in a good way. This Israel street food was something I was really digging. Lastly, we couldn’t leave without trying their chummus plate with tomatoes, onions, schug , chickpeas and of course pitas. The chef, Chef Dan even came out to make a L’chaim with me on some arak as we were in an authentic Israeli restaurant. I wish them much success in their amazingly delicious Miznon in Bellworks.
Dulce M
First time trying this place!
Will be back the food it’s so delicious
Had the lamb option.
The entire time I kept repeating in my head
Wow this is out of this world.
Here is a picture of the after math.
… moreWill be back the food it’s so delicious
Had the lamb option.
The entire time I kept repeating in my head
Wow this is out of this world.
Here is a picture of the after math.
Grace Liu
The falafel burger is probably the best I’ve had! Though the intimate stew we ordered is tooooo salty! They offered us another burger though.
… moreeli szmidt
Went with some colleagues from work for nice dinner food was tasty service was amazing and loved the atmosphere will definitely be back
… moreShmoooli
Absolutely mouthwatering lamb kebabs with the delicious succulent roasted tomato and onion. Perfectly balanced tahini, and the freshest pita on earth!!
Staff was super friendly, waiters were really nice. You will enjoy a modern rustic vibe, plus a fresh lemon and tomato on your table for decoration only:)
Pro tip: ask the manager to lower the music:)
… moreStaff was super friendly, waiters were really nice. You will enjoy a modern rustic vibe, plus a fresh lemon and tomato on your table for decoration only:)
Pro tip: ask the manager to lower the music:)
Lauren Samot
Ate here recently and absolutely loved the food and the vibe. Such a unique kosher dining experience and will definitely be back. Loved the shnitzel and Amburger. Would appreciate a few more side options because everything is just so good (including the wine)!
… moreChristopher Havens
Rarely do I give five stars across the board. The staff, the space and the menu are superb. Modern, creative. Like food from a cool neighborhood in Jaffa or Haifa. Super up to date Brooklyn-cool food options. Never seen anything like it in Monmouth County. Can’t wait to try it again.
… moreLuke Davies
$45 for 2 small to average size pitas with no sides at a quick service place. One of the biggest food rip offs in my life. Taste itself
was fine
… morewas fine
Moshe Aziz
Mizmon Kosher Restaurant at Bell Works
Just like their New York locations, Mizmon at Bell Works delivers an outstanding experience. The service is consistently excellent—friendly, attentive, and professional. Each item on their seasonal menu bursts with authentic Israeli flavors, thoughtfully prepared and beautifully presented. Whether you’re coming for a casual lunch or a special dinner, the quality never disappoints. Highly recommended for anyone looking for top-tier kosher dining with a taste of Israel.
… moreJust like their New York locations, Mizmon at Bell Works delivers an outstanding experience. The service is consistently excellent—friendly, attentive, and professional. Each item on their seasonal menu bursts with authentic Israeli flavors, thoughtfully prepared and beautifully presented. Whether you’re coming for a casual lunch or a special dinner, the quality never disappoints. Highly recommended for anyone looking for top-tier kosher dining with a taste of Israel.