
Our journey started when two Utahn food-loving entrepreneurs and a life long restaurateur came together to bring some of our favorite Japanese flavors, quality ingredients, fresh fish and love of A5 Wagyu to Utah. Since then our team has grown to include a team of expert Chefs from Indonesia, Japan, Guatemala, the US and Brazil. We’ve brought flavors we love and have fused them with premium Japanese cuisine where possible while honoring the authentic dishes so many have come to love from Japan. At Miyazaki these top chefs will be serving you the best steak, sushi, desserts and drinks in town.
Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–8 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Address and Contact Information
Address: 6223 S State St #4, Murray, UT 84107
Phone: (801) 877-7788
Website: https://miyazakislc.com/
Menu Photos
Photo Gallery
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Miyazaki Japanese Dining – Premium Japanese Cuisine in Utah
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Reviews
We had a kids bento box, and I started with a lychee martini.
Then off to their signature Miyakazi roll (delectable), the salmon lemonade and the lobster rolls.
Cid suggested the Japanese 75- let me tell you.. mind blowing.
Everything was incredible, the atmosphere, the service, the food.
This was our first time and what an amazing impression. Thank you all for the great experience.
Their Gyoza was well stuffed and perfectly cooked. Also got the takoyaki which are savory, octopus filled fried balls, a common Japanese street food. Never had it before but I was sold, pretty to look at but most importantly it had great flavor.
The salmon lemonade roll was a perfect, “light” roll for me. The name is fitting, the lemon is caramelized and some of the sugar granules could be found on the bottom of the plate. Kind of a sweet savory roll, but really a close sibling the common sunrise roll at most restaurants. Next was the Kaguyehime roll, pretty simple roll but was very flavorful. Something I haven’t really seen in the area before is freshly sliced ginger served with the sushi, definitely appreciated that since it is much more flavorful and a better palate cleanser that what you typically find a most sushi restaurants. They also offer freshly grated wasabi, so if you’ve been wanting to try the real thing this is the place to do it.
We got their Ube cheesecake which was probably the only disappointing part of the meal. Ube flavor was not very strong so it was mostly just a regular cheesecake which is fine. One of the raspberries was starting to mold but so keep an eye on out of season fruit.
Restaurant ambiance and decoration is great, low light and intimate. Service was also great, very attentive. Didn’t see an alcohol menu but they do have a bar so sure they have a signature cocktail menu. Their mocktail menu actually looked pretty good and reasonably priced, would probably try it next time.
In summary, I’d highly recommend coming here. Great sushi with quality ingredients, great service and ambiance. Will definitely be back in the future!