Kena Jo Young
I spent $16 almost $20 on one plate and it was completely not worth it. The portion size was very small, paid extra for onions and it was not even noticeable if they did anything at all. This is my first and last time going. I was hoping it would be better with the pricing being so high. They could have at least filled the tray up. Sad.
Also the food was extremely salty. I understand them cooking with soy sauce but it tasted like they use entirely too much. Also the broccoli seemed old or it was dehydrated and they tried to rehydrate it. It would have been nice for it to actually be a decent amount of vegetables in the stir fry but there was literally four pieces of broccoli two peas and I had to pay $2 just to get 12 pieces of onion. Also the chicken is very dry. I did not expect the chicken to be so dry! This had the potential to be so good and it was just so sad.
… moreKayla Marie
This place is awesome! Definitely hits the spot when you don’t want to spend $$$ on a sit down hibachi restaurant. I will say they cook it kinda plain on its own, but that leaves opportunity to add whatever sauces you want. If you want it to be typical hibachi taste get a yumyum sauce, teriyaki sauce, and some soy sauce. The workers on the register aren’t much of a help most of the time. They actually can be very dismissive if you have problems so try and talk to the manager/owner when you have issues. Besides that this place is awesome and definitely worth every penny.
… moreAnand
A gem in Brooklyn Park. Prices are very reasonable, interesting menu and tastes fantastic. The chicken sandwhich is nice and crispy, a bit too oily/buttery IMO, but still tasted great. I love how they give sweet carrots with the hibachi items. Rice was again a bit greasy, but chicken was perfectly grilled and overall the flavors just worked with each other.
This place is takeout only for now. Even if they do bring back indoor dining, there isn’t much space to sit. The location on Google maps also needs to be fixed. It says the restaurant is on the other side of the building.
They use pagers for informing you when your meal is ready. I like how they took extra measures to mitigate covid like covering the pagers in a disposable covering.
Great restaurant. Keep it up!
… morePhil Nguyen
Went here during their soft opening and ordered their steak and shrimp combo. It was made fresh and quick! If you are craving some hibachi, it is a must try spot. Affordable and tasty with good portion, can’t complain about that!
… moreFreeman Smith
Seriously bad and overpriced. The portions are tiny and the meat is dry. The rice is like something I haven’t experienced before, not in a good way. And the carrots? I haven’t had carrots cooked like these since I ate at my grandmother’s 20 years ago.
… moreStacy Osagiede
Ordered the steak and shrimp bowl with extra chicken. Never got any shrimp. Called to speak with someone regarding the issue, no one could provide me with a response or a refund. No manager info or nothing. They expected me to drive back 20mins to them to add my shrimp.
… moreMelissa Rossiter
Staff was very friendly and the restaurant was very clean. I can only say this is a must try! Cooked fresh to order, piping hot
when we got it home. The yaki noodles were crispy yet soft with a nice soy sauce. The eggs rolls definitely need to be dipped in the sweet chili sauce to bring out the flavor. The chicken and scallop combo with fried rice was off the charts. The scallops were cooked perfected and tasted very fresh. I would get it all again!
… moreIreland Chao
Miyabi Grill is Permanently closed. A new restaurant called “Fuji Hibachi” has opened here.
… moreAnquisa H
What is this? Not my type of hibachi. Everything dry and bland, and the carrots? Ew. There was no teriyaki sauce on my meat. I should’ve known when it took less than 5 minutes for my order to be done. I’d never go back or recommend.
… moreLimulus Sang
Ever wonder how Hibachi food at the Hibachi restaurants taste like but the $15-$25 price tag per meal makes you hesitant on it? Well, over Miyabi, for like $7.99, they give you the same great taste and even has the “Yumyum” sauce (AKA Shrimp Sauce, AKA Hibachi White sauce) to go with! You might think that it’s probably less in quantity, but nope, same portion, one entire white styrofoam carryout container, similar to the one that usually comes with three compartment, but they use the no compartment one. Try their sweet carrots too. This place is WORTH!
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