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Welcome to Miya Moon, where the timeless elegance of traditional Chinese cuisine meets the sophistication of modern luxury. At Miya Moon, we are dedicated to redefining the dining experience by elevating classic Chinese dishes to new heights of refinement. Our meticulously curated menu blends authentic flavors with contemporary artistry, creating a culinary journey that is both familiar and extraordinary. Step into our sleek, modern ambiance, where every detail has been thoughtfully designed to enhance your dining pleasure. From the sumptuous textures and rich colors of our interior to the impeccable service that accompanies every meal, Miya Moon is a celebration of both tradition and innovation that come together in perfect harmony
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9:30 PM |
| Monday | 11 AM–2 PM, 4–9:30 PM |
| Tuesday | 11 AM–2 PM, 4–9:30 PM |
| Wednesday | 11 AM–2 PM, 4–9:30 PM |
| Thursday | 11 AM–2 PM, 4–9:30 PM |
Address and Contact Information
Address: 9400 Heritage Hills Cir #400, Lone Tree, CO 80124
Phone: (720) 908-9999
Website: https://www.miyamoonco.com/
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Reviews
Jenn S
Came here last night for my best friend’s birthday party. I haven’t been here since it was rebranded from honey pig cafe. The food is much better, ambiance is great, and the service is excellent! They have cocktails too which is great. We will definitely come back.
… moreDaniel Miller
Top shelf Chinese food
I have been on a mission to find an acceptable Chinese restaurant in the Denver area. I believe I have found my new spot! They have a location in Broomfield but I visited the Lone Tree location.
I have stopped in twice now in the past few weeks. The 1st visit was more of less a trial – I tend to go very basic on my initial foray to a new spot.
So this meant I ordered the tried and true classics Kung Pao chicken and Mongolian beef. I don’t eat rice any longer so I requested Lo Mein noodles.
The dishes were excellent – flavorful, perfectly cooked and portioned and there was enough to warrant leftovers which is always a bonus.
I almost forgot to mention that we started with 2 bowls of soup. I went for some wonton soup and my guest had the hot & sour soup. Both were hearty and a nice starter. The broths on both were flavorful and there were ample fillings.
On the 2nd visit, I decided to branch out a bit and go for some house specials. I ordered the Black Pepper Filet and my guest ordered the 3 Cup Chicken Clay Pot. These were very good as well. My dish was served with chunks of filet mignon and green & red peppers. The 3 Cup Chicken was served in a clay pot and had chunks of garlic and ginger. Very good on both dishes although I was just as happy with the standard dishes personally.
The decor is top notch. In the entry way is a very striking statue of what I believe is Sun Wukong, the Monkey King. It is quite the impressive sight on walking in. The tables all have color-changing LED lanterns similar to ones I have at home but with more color options. There are some nice neon signs on the wall as well as a large video screen playing anime.
Even the togo containers and bag are fancy and unique. The containers have the restaurant logo as well as the bag, which is also heavy duty and insulated and would make a great bag for taking a lunch into work.
The servers and manager have been very professional and friendly, and they make you feel right at home. It is a great relief to have found a quality Chinese restaurant with consistently good meals. I will of course be back often.
… moreI have been on a mission to find an acceptable Chinese restaurant in the Denver area. I believe I have found my new spot! They have a location in Broomfield but I visited the Lone Tree location.
I have stopped in twice now in the past few weeks. The 1st visit was more of less a trial – I tend to go very basic on my initial foray to a new spot.
So this meant I ordered the tried and true classics Kung Pao chicken and Mongolian beef. I don’t eat rice any longer so I requested Lo Mein noodles.
The dishes were excellent – flavorful, perfectly cooked and portioned and there was enough to warrant leftovers which is always a bonus.
I almost forgot to mention that we started with 2 bowls of soup. I went for some wonton soup and my guest had the hot & sour soup. Both were hearty and a nice starter. The broths on both were flavorful and there were ample fillings.
On the 2nd visit, I decided to branch out a bit and go for some house specials. I ordered the Black Pepper Filet and my guest ordered the 3 Cup Chicken Clay Pot. These were very good as well. My dish was served with chunks of filet mignon and green & red peppers. The 3 Cup Chicken was served in a clay pot and had chunks of garlic and ginger. Very good on both dishes although I was just as happy with the standard dishes personally.
The decor is top notch. In the entry way is a very striking statue of what I believe is Sun Wukong, the Monkey King. It is quite the impressive sight on walking in. The tables all have color-changing LED lanterns similar to ones I have at home but with more color options. There are some nice neon signs on the wall as well as a large video screen playing anime.
Even the togo containers and bag are fancy and unique. The containers have the restaurant logo as well as the bag, which is also heavy duty and insulated and would make a great bag for taking a lunch into work.
The servers and manager have been very professional and friendly, and they make you feel right at home. It is a great relief to have found a quality Chinese restaurant with consistently good meals. I will of course be back often.
Adam You
After talking about Miya Moon’s new offerings, as soon as the weather improved, had to try these out .
Their Lone Tree location wasn’t very large, featured a giant Monkey King statue at the entrance, accompanied by a smaller one nearby. The owner probably had a fondness for the Monkey King. The interior was elegantly decorated with a pleasant ambiance, with a private room and a sizable bar counter.
When arrived, it wasn’t too crowded yet, but by lunchtime, customers started coming in steadily and the place was nearly full shortly.
Ordered pan-fried pork buns, juicy soup dumplings, pork and mushroom dumplings, and Wagyu fried rice. Also wanted to try their brown sugar rice cakes, but the server said they were out of stock, so have to try this next time.
It’s worth mentioning that the tableware here was quite high quality, even the napkins felt premium, making a great first impression.
The pan-fried pork buns were among the best in town, soft on top, crispy underneath. The outer layer was fluffy yet chewy, while the bottom was golden brown, crispy, and savory. The filling was tender, and flavorful.
The skin of the soup dumplings was thin but bouncy, with a tender, compact filling. The broth was rich but not overly abundant. Overall the taste was very satisfying.
The skin of the mushroom and pork dumplings was smooth and chewy. The filling was delicate, with a deep, savory taste that balanced the earthiness of the mushroom and the unami of the meat quite well.
The Wagyu fried rice was perfectly cooked, with each grain distinct, fragrant, and chewy, carrying a delightful wok aroma. The stir-fried Waygu beef was tender, while the marbling added depth to the rice’s flavor, resulting in a surprisingly tasty dish.
The Dandan noodles and Crab fried rice with curry of the table nearby looked quite tempting too. Besides the brown sugar rice cakes, will try these two next time.
The Miya Moon in Lone Tree is right acrosss the street from Charles Schwab.
… moreTheir Lone Tree location wasn’t very large, featured a giant Monkey King statue at the entrance, accompanied by a smaller one nearby. The owner probably had a fondness for the Monkey King. The interior was elegantly decorated with a pleasant ambiance, with a private room and a sizable bar counter.
When arrived, it wasn’t too crowded yet, but by lunchtime, customers started coming in steadily and the place was nearly full shortly.
Ordered pan-fried pork buns, juicy soup dumplings, pork and mushroom dumplings, and Wagyu fried rice. Also wanted to try their brown sugar rice cakes, but the server said they were out of stock, so have to try this next time.
It’s worth mentioning that the tableware here was quite high quality, even the napkins felt premium, making a great first impression.
The pan-fried pork buns were among the best in town, soft on top, crispy underneath. The outer layer was fluffy yet chewy, while the bottom was golden brown, crispy, and savory. The filling was tender, and flavorful.
The skin of the soup dumplings was thin but bouncy, with a tender, compact filling. The broth was rich but not overly abundant. Overall the taste was very satisfying.
The skin of the mushroom and pork dumplings was smooth and chewy. The filling was delicate, with a deep, savory taste that balanced the earthiness of the mushroom and the unami of the meat quite well.
The Wagyu fried rice was perfectly cooked, with each grain distinct, fragrant, and chewy, carrying a delightful wok aroma. The stir-fried Waygu beef was tender, while the marbling added depth to the rice’s flavor, resulting in a surprisingly tasty dish.
The Dandan noodles and Crab fried rice with curry of the table nearby looked quite tempting too. Besides the brown sugar rice cakes, will try these two next time.
The Miya Moon in Lone Tree is right acrosss the street from Charles Schwab.
Adam Symons
Okay this restaurant is so good good, almost all the way home I kept saying in my head damn it’s that good? The rice was awesome, rice is never awesome this rice awesome. The prices are normal. The drinks are great. The bartenders are fantastic. Would highly highly recommend. They do take reservations and recommend Donnie for your bartender, ask him the joke about Daddy.
… moreLois Amaral
Saturday late dinner with son. Food is pretty good! My favorite is solo pork belly bun. If triple layer pork marinated in dark soy sauce is your thing, you’re going to love it. I enjoyed the walnut shrimp too because the batter is crispy and light.
The Mongolian beef is okay, not peppery enough for a typical Mongolian beef but I think they are considering the taste buds of a typical Coloradan.
The plating is great and the service too. My photography skills, not so much. Haha.
… moreThe Mongolian beef is okay, not peppery enough for a typical Mongolian beef but I think they are considering the taste buds of a typical Coloradan.
The plating is great and the service too. My photography skills, not so much. Haha.
Eric N
For the atmosphere and quality is it a good Chinese place. Very fancy looking but comparing to another Chinese restaurant it is not the best and it is very pricey including you don’t get as much food. So expect like a top scale Chinese with low quantity of food.
… moreC. N.
Miya Moon is a gem of South Denver. The tapas are exquisite in presentation and flavor. Each dish has complex flavors; each bite brings about a new sensation. Staff is friendly and accommodating. A++
… moreMarjorie Engle Realtor
Miya Moon is an excellent restaurant with a great atmosphere and consistently good food. Everything we ordered was fresh, well prepared, and beautifully presented. The flavors were spot on, and the menu offers a solid variety, whether you’re in the mood for sushi, noodles, rice dishes, or more traditional options. It’s easy to find something everyone at the table will enjoy.
The service was friendly, attentive, and efficient without feeling rushed. The staff was knowledgeable about the menu and happy to make recommendations. The space itself is clean, modern, and comfortable, which makes it a great place for a date night, dinner with friends, or even a relaxed business lunch. Overall, it’s a place I would absolutely recommend and will continue to visit.
… moreThe service was friendly, attentive, and efficient without feeling rushed. The staff was knowledgeable about the menu and happy to make recommendations. The space itself is clean, modern, and comfortable, which makes it a great place for a date night, dinner with friends, or even a relaxed business lunch. Overall, it’s a place I would absolutely recommend and will continue to visit.
Angela Seitz
Maya Moon has a really fun vibe with the lighting and decor and unique private dining rooms. It definitely feels like modern Asian fusion. I recently went for the second time, the first was their soft opening in NYE which didn’t offer the full food/drink menu but was a great experience. This past time I was a little disappointed with the service, our drinks took an exceptionally long time to arrive. They were very busy and had lots of people waiting for to-go orders as well as waiting for a table but it still seemed to take longer than necessary. The food was ok. We shared a salad and the greens were a bit wilted, didn’t taste fresh, and wasn’t impressive. My entree was tasty but it wasn’t really anything special I had the jalapeño beef. I’d go back but probably skip the salad and try another entree.
… moreAle infantes
I cannot believe we live right next door and are only just now trying this place. It is safe to say it will definitely become one of our regular spots. This has truly been the best restaurant experience I have ever had. From the moment we walked in to the moment we sat down, everything was perfect. Our server Lupe was incredibly helpful, fun, and genuinely excited about the menu, which made the whole experience even better.
The food was absolutely outstanding. I am a very picky eater and it still completely won me over. I cannot wait to come back and try more dishes. The restaurant itself is decorated so cool and the ambiance is top notch. Every detail felt thoughtful, from the beautifully designed takeout bag, which I am definitely keeping, to the overall atmosphere that made it feel like a true five star dining experience.
To make the night even more memorable we were invited to share a celebratory shot with the staff. Both the manager and Lupe were so sweet, fun, and professional. I am beyond impressed by every detail and this visit will always stand out as one of the most unforgettable dining experiences I have ever had.
… moreThe food was absolutely outstanding. I am a very picky eater and it still completely won me over. I cannot wait to come back and try more dishes. The restaurant itself is decorated so cool and the ambiance is top notch. Every detail felt thoughtful, from the beautifully designed takeout bag, which I am definitely keeping, to the overall atmosphere that made it feel like a true five star dining experience.
To make the night even more memorable we were invited to share a celebratory shot with the staff. Both the manager and Lupe were so sweet, fun, and professional. I am beyond impressed by every detail and this visit will always stand out as one of the most unforgettable dining experiences I have ever had.