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Address and Contact Information
Address: 106 Thompson Ave, West Memphis, AR 72301
Phone: (870) 629-5005
Website: https://mitchellseateries.com/mitchellsbreakfastburritos?utm_source=google
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Mitchell’s Breakfast Burritos | Best Burritos in Town | Burritos near me
You’ve got two spots to choose from — our original home at 106 Thompson Ave in West Memphis, or our brand-new location at 303 S. Main St in Downtown Memphis!
Mitchell’s Breakfast Burritos | West Memphis AR – Facebook
. 100% recommend (43 Reviews) ; . Closed now ; . 106 Thompson Avenue, West Memphis, AR, United States, 72301 ; . West Memphis, AR · Memphis, TN …
Mitchell’s Breakfast Burritos (@mitchellsbreakfastburritos) – Instagram
Monday – Saturday (6am-2pm) ⏰ 106 Thompson Avenue, West Memphis, Arkansas #MBB #mitchells #mitchellsbreakfastburritos #breakfast #burritos #restaurant #yum …
Reviews
Jasmin Ruffer
Me and my husband went to Mitchell’s for the first time today. When we walked in we were greeted very nicely by rob/Robert which was the owner. We ended up ordering 3 different burritos. Everything is made fresh when you order it so it takes about 10 to 15 minutes but it is well worth the wait. Best breakfast burrito we have had in a very long time. We will definitely be going back.
… moreK C
I ordered two bacon, egg, and cheese burritos. One with hash brown inside and one without. There’s a lot left to be desired with the burritos for a couple reason. I tried a basic burrito not sure if I will go back for another.
1.The size for the price is questionable ($15). The filling was average (not skimpy or overfilled.) The hash brown was seasoned and crispy.
2. No salsa or picante available for Togo orders so the burrito was sorta dry. Ketchup was provided.
3. Overall ingredients tasted fresh and I could taste each item in most bites.
Customer service was nice and food was ready promptly. I do appreciate them opening early (6am) for us morning commuters.
… more1.The size for the price is questionable ($15). The filling was average (not skimpy or overfilled.) The hash brown was seasoned and crispy.
2. No salsa or picante available for Togo orders so the burrito was sorta dry. Ketchup was provided.
3. Overall ingredients tasted fresh and I could taste each item in most bites.
Customer service was nice and food was ready promptly. I do appreciate them opening early (6am) for us morning commuters.
Jillian Sanders
First time trying Mitchell’s at their location on south Main Street and it definitely won’t be my last. As a travel nurse from NC who is also a big foodie, I always love to get food recommendations. One of my coworkers was talking about this place when we were leaving work earlier this week. So of course after I got off of work this morning, I went right on down and got me a burrito. Hands down one of the best breakfast burritos I’ve ever had.
… moreRobyn’s Culinary Adventures
I rolled up to Mitchell knowing I’d chosen wisely the moment I saw two West Memphis city police officers parked outside, happily munching burritos on their break. If it’s good enough for the guys who know every hidden food gem in town, it’s definitely good enough for me.
I went all in and ordered Gailene’s Meat Lovin’ Burrito (because why pick one meat when you can have the whole squad?). This monster is packed—sausage, bacon, ham, and more, all tucked inside like a meaty surprise party. The sausage stood out especially—it had this bold, well-seasoned flavor that didn’t just play backup, it sang lead vocals. And then there were the eggs, not those sad, powdery scramble imposters you sometimes find at fast-food chains—these were the real deal, fluffy, fresh, and perfectly seasoned. Everything inside worked together like a breakfast symphony wrapped in a tortilla, plus a hash brown patty on the side. And let me just say—this hash brown isn’t your average frozen hockey puck. Nope. Before I even hit it with ketchupI, I took a bite and realized it had already been seasoned with herbs and spices like some kind of potato sorcery. Crispy, golden, and perfectly seasoned—definitely something you must order.
As busy as the place was, my food still came out in about 11 minutes, which is impressive considering everything is made fresh to order. The cashier, Titi, greeted me with a smile that made me forget momentarily that Arkansas sales tax is an eye-popping 12.75% (I checked twice, thought I was being punked). I asked her what burrito is the most popular, and she said I nailed it with the Meat Lovin’, but also recommended Karen’s Maple Delight Burrito—which I’ll have to try next time.
One detail I loved: they grill the tortilla before serving, so you get this magical contrast of a soft, chewy inside wrapped in a thin, crisp shell that holds all those fabulous fillings together. They even offer turkey and plant-based options for those wanting to keep it lighter—but let’s be honest, I came for the heavy hitters.
Fun fact: Owner Rob, a Christian man with a big smile and even bigger burrito vision, makes sure all the seasoning blends and salsas are created in-house. That’s why everything tastes like it’s made with extra care. He’s also about to open another location in Memphis, TN. I grabbed a cute T-shirt on the way out—because supporting small businesses looks good on me.
Oh, and a pro tip: they close at 2 PM sharp, because after working those early hours Rob goes home to his wife, Loretta—well deserved!
Safe to say, Mitchell’s is now firmly on my “regular stop” list. And next time, I might even eat my burrito in the parking lot just to blend in with the locals.
If you would like to read more of my foodie adventures check out Substack @robynharrington
… moreI went all in and ordered Gailene’s Meat Lovin’ Burrito (because why pick one meat when you can have the whole squad?). This monster is packed—sausage, bacon, ham, and more, all tucked inside like a meaty surprise party. The sausage stood out especially—it had this bold, well-seasoned flavor that didn’t just play backup, it sang lead vocals. And then there were the eggs, not those sad, powdery scramble imposters you sometimes find at fast-food chains—these were the real deal, fluffy, fresh, and perfectly seasoned. Everything inside worked together like a breakfast symphony wrapped in a tortilla, plus a hash brown patty on the side. And let me just say—this hash brown isn’t your average frozen hockey puck. Nope. Before I even hit it with ketchupI, I took a bite and realized it had already been seasoned with herbs and spices like some kind of potato sorcery. Crispy, golden, and perfectly seasoned—definitely something you must order.
As busy as the place was, my food still came out in about 11 minutes, which is impressive considering everything is made fresh to order. The cashier, Titi, greeted me with a smile that made me forget momentarily that Arkansas sales tax is an eye-popping 12.75% (I checked twice, thought I was being punked). I asked her what burrito is the most popular, and she said I nailed it with the Meat Lovin’, but also recommended Karen’s Maple Delight Burrito—which I’ll have to try next time.
One detail I loved: they grill the tortilla before serving, so you get this magical contrast of a soft, chewy inside wrapped in a thin, crisp shell that holds all those fabulous fillings together. They even offer turkey and plant-based options for those wanting to keep it lighter—but let’s be honest, I came for the heavy hitters.
Fun fact: Owner Rob, a Christian man with a big smile and even bigger burrito vision, makes sure all the seasoning blends and salsas are created in-house. That’s why everything tastes like it’s made with extra care. He’s also about to open another location in Memphis, TN. I grabbed a cute T-shirt on the way out—because supporting small businesses looks good on me.
Oh, and a pro tip: they close at 2 PM sharp, because after working those early hours Rob goes home to his wife, Loretta—well deserved!
Safe to say, Mitchell’s is now firmly on my “regular stop” list. And next time, I might even eat my burrito in the parking lot just to blend in with the locals.
If you would like to read more of my foodie adventures check out Substack @robynharrington
Freddi
Let’s start with the service. When we walked into the door, we felt welcomed and almost like family. Outstanding, friendly, and welcoming! They took their time and walked us through where the names of dishes originated from family members, super cute concept.
The food was good, and they were patient making adjustments for the very picky eater in my party.
I had the Gailene’s, and let me tell you, it was packed with meat and flavor! I also tried the Karen, a bit on the sweet side for me, but it was flavorful.
It would have been nice if there were some sit-down tables, I was enjoying the company, but prefer to sit while eating.
Nice family-owned local joint. I highly recommend giving them a try if you’re in the area.
… moreThe food was good, and they were patient making adjustments for the very picky eater in my party.
I had the Gailene’s, and let me tell you, it was packed with meat and flavor! I also tried the Karen, a bit on the sweet side for me, but it was flavorful.
It would have been nice if there were some sit-down tables, I was enjoying the company, but prefer to sit while eating.
Nice family-owned local joint. I highly recommend giving them a try if you’re in the area.
The Ross Review
I crave this place Great food. The owner is cooking in the kitchen. Seems like a family restaurant. The are opening up a location in Memphis soon. I can’t wait until this so I drive to Arkansas just for them when I can. The quesadillas are good but I always get the Karen’s Maple Delight breakfast burrito.
… moreErika Cleaves
My husband and I tried Mitchell’s Wraps and were really impressed. We ordered the steak quesadilla, the KS 3-Alarm Burrito, and a sausage, egg, and cheese croissant sandwich, and everything was cooked fresh to order. The food was flavorful, hot, and very filling. The portions were generous, especially for how reasonably priced everything was. On top of that, the customer service was excellent, and everyone was incredibly friendly and welcoming. You can tell they care about both the food and the people they serve. We’ll definitely be back!
… moreScot Simmons
Man what a great burrito place! The owner Robert Mitchell is one nice dude. He took the time to explain the menu to us as it is all his family’s names. I had eaten from here before but never been till today. I had tried the Karen and the Gailene and loved both of them. Today I had the Bernadine and it was exceptional! The shrimp were huge and cooked just right, the avocado was fresh and made this burrito delicious. I can’t wait to try the Kay’s 3 Alarm next as Robert let me try some of the spicy sauce that is on it and it was fire! If you haven’t tried Mitchell’s I highly recommend you give it try and fall in love like we have! Sorry no pictures of the burritos we were hungry!
… moreRachel Newsom
Mitchell’s in West Memphis is absolutely amazing! The food was so yummy and incredibly fresh — you can really taste the quality in every bite. The service was just as impressive. Everyone was friendly, attentive, and made the whole experience feel special. I’m so glad I stopped in, and I’ll definitely be back. Highly recommend!
… moreMario Sepulveda
Stopped through on our road trip, and had one of the best dining experiences. Lovely people and great food. Looking forward to making a road trip back. – Love Badfish
… more