Miss Nellie’s

  4.8 – 883 reviews   • American restaurant

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Named after the intrepid journalist who circled the globe in a record 72 days and exposed hidden truths with bravery and flair, Miss Nellie’s is more than just a bar and restaurant—it’s a celebration of adventure and innovation. Here, we take classic American bistro cuisine and infuse it with creative twists that push the boundaries of flavor. Our menu showcases inventive takes on beloved dishes, blending tradition with daring culinary exploration. Each bite tells a story, just like Bly’s groundbreaking exposés. Our cocktail offerings are a nod to classic concoctions reimagined with contemporary flair. Openi

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Miss Nellie's 10036

Hours

Wednesday11 AM–2 AM
Thursday11 AM–2 AM
Friday11 AM–3 AM
Saturday10 AM–3 AM
Sunday10 AM–2 AM
Monday4 PM–2 AM
Tuesday4 PM–2 AM

Address and Contact Information

Address: 321 W 44th St, New York, NY 10036

Phone: (646) 360-3012

Website: https://missnelliesnyc.com/

Menu Photos

Order and Reservations

Reservations: opentable.com

missnelliesnyc.com

Photo Gallery

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Miss Nellie’s | American Restaurant in New York, NY

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Miss Nellie’s Restaurant – New York, NY | OpenTable

Miss Nellie’s keeps long hours: Monday 4:00 pm–2:00 am; Tue–Thu 11:00 am–2:00 am; Fri 11:00 am–3:00 am; Sat 10:00 am–3:00 am; Sun 10:00 am–2:00 am. Those hours …

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Reviews

Ryan E.
My wife and I had an incredible meal at Miss Nellie’s — easily one of the best dining experiences in NYC. From the moment we walked in, we were impressed by the chic, yet cozy ambiance that set the stage for a memorable evening.

We started with the Caviar Lobster Rolls, three mini rolls filled with perfectly cooked lobster, topped with caviar and a hint of lemon. Paired with crisp house chips, this dish was a perfect balance of indulgence and freshness.

The Lemon Ricotta Tortellini was a highlight — the lemon ricotta cream paired beautifully with fresno and piquillo peppers, garlic, and white wine. It was rich, bright, and utterly comforting.

The Pan-Fried Snapper stole the show. The snapper was perfectly crispy and tender, and the broccolini, roasted peppers, and olive salsa complemented it beautifully.

The cocktails were equally exceptional. The Filthy One, made with olive oil fat-washed Bombay gin and blue cheese olives, was a bold, unforgettable take on a classic martini. But Fogg & Fancies was the real showstopper — a bourbon-based cocktail presented inside a stack of books that released a cloud of smoke when opened, adding a dramatic flair to the already delicious drink.

Every dish, every drink, and every detail was crafted with care, making this a top-tier dining experience. The service was impeccable, and the overall vibe of Miss Nellie’s made it a night to remember. We can’t wait to return and highly recommend it to anyone looking for an unforgettable meal in NYC.
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Nikki Robison
What an amazing experience all around. We were celebrating an early birthday before attending a show. Once we walked in we were greeted by every staff member that we saw and I was given a cute hand written birthday card. The drinks, the food and of course the service were all top notch. Cailinn our waitress was so nice and made us feel right at home. I got the French dip sandwich which was excellent. They also gave us a birthday desert on the house, which made my night. I would highly recommend this restaurant! You will not be disappointed.
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sammy williscroft
The atmosphere and service in this restaurant is the reason I’d come back! Our waitress Sam was very friendly and attentive to our needs. The art and decorations here are unbelievably stunning. The food was pretty good, but aside from the Lemon Ricotta Tortellini, it was fairly average in my family’s opinion. My mom and sister ordered drinks and my sister loved her espresso martini. We also got the Mediterranean Dips app and I liked the pita and hummus. The chicken parm meatballs were pretty good and my mom ordered the smashburger and said it was average. If you plan on coming here for a meal, I recommend getting a cocktail and the Lemon Ricotta Tortellini. I typically hate citrus, but this meal was a mild lemony flavor that was so good. Our waitress gave us complimentary shots at the end of our meal and was so kind to give me a non-alcoholic option since she didn’t think I drank (which is accurate).
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Georgia Panagiotakos
Came here for brunch as a walk-in. Had the Mc Nellie’s B.E.C.- bacon, egg, hash brown, and cheese with sauce on a toasted English muffin – absolutely delicious! The combination was perfectly balanced and the sauce gave it an amazing flavor. The ambiance is unique and charming, a cozy spot that feels both casual and special. The service was great, everyone was friendly and attentive. Definitely want to come back and try dinner next time!
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Wendy Webb
What a dreamy spot! We had a reservation & couldn’t leave the bar. It was too fun. Incredible cocktails. Decent food (we loved the crispy tuna/rice), great music, and an overall fantastic vibe! Stopped in here before seeing a show, and would absolutely come back.
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Kathy D
MIss Nellies is a fun victorian decorated restaurant with carpets on the ceilings and several different rooms for seating. I think it is usually pretty busy and lively and hard to get a reservation if you try close to your desired date but easy if you do it a little in advance. Overall this restaurant was a fun spot with some good food options. We went for brunch so can’t comment on lunch or dinner some regulars were speaking with said it was very good. Unfortunately they have batched cocktails which is a negative for me. The dirty martini looked nice when served but was quite small for the price and not a favorite for my taste. It may have been the gin they used, but it was rather bland. The chopped salad was good but think the name is misleading. It is simply a mixed green salad. There was nothing chopped at all. Tasty but not what was expected based on the name. Smash burger was the best bite. Cooked well but still juicy and melt in your mouth delicious. Fries were extremely well cooked very crispy and the right amount of salt. We split the burger between two people and it was a great portion. We ended with a short stack of bee pollen pancakes, again one order split between two people and it was a perfect dessert. We ordered it with everything on the side, butter and syrup which I highly recommend because then you can taste each component and decide what you want on them. They are served very hot, a real plus, and have crunch on the outside but were light and fluffy inside. A really very good pancake. Overall enjoyed the food at this restaurant
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Mona Jay
Our server Jaime was an excellent server very attentive and knowledgeable. Such a sweet soul very easy to talk to! Nellie’s is a perfect spot for any occasion the food was fantastic and the service was seven better. 10/10
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gaby gutierrez
Me and my partner are traveling from out of town and saw this location on media platforms. The food was fantastic. The spicy chicken appetizer was delicious. That was my boyfriend’s favorite part. We both got the chicken parm meatballs which were so good. We got dessert and drinks as well 10/10. The highlight of the night was our server Noah. Noah was fantastic! So attentive and friendly. We are definitely coming back here when we travel in the future.
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Jo (J’s 2 Real)
Came here for the anniversary event which included a free drink. Full bar, huge space with a room that also included a bar by the entrance. Very mature looking.

The bartender Sarcha was nice and polite. I had the Negroni which was ok but I can tell it’s me of a gentleman’s drink. I order the spicy boneless chicken bites which was good but not spicy. I loved the cute envelope that is given with the bill and the uniforms are different.

It was a good experience and I works definitely go again and recommended for after work.
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Sherri Sochaski
David was beyond amazing! His trainee Leah was sweet and attentive! David’s food suggestions were on point and he exemplifies service with a smile! I cannot say enough about the food, service and atmosphere! Will definitely be back! Thank you David for making our dinner extra special!
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