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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Friday | 5–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 10 AM–6 PM |
| Monday | Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Address and Contact Information
Address: 3926 US-43, St Joseph, TN 38481
Phone: (931) 845-4949
Website: https://reservations.shift4payments.com//fd0fe415-1272-4fc6-9739-0c6d53fc252e
Menu Photos
Order and Reservations
Reservations: shift4payments.com
Related Web Results
Miss Annie’s Rustic Park Tavern & Beer Garden | Saint Joseph TN
Miss Annie’s Rustic Park Tavern & Beer Garden · ✨ Our handcrafted menu just got a refresh! · ✨ Bar Menu ✨ Our Bar Menu runs Saturday 10 AM until 5 PM before …
Miss Annie’s Rustic Park Tavern & Beer Garden | Saint Joseph TN
Went to Miss Annie’s Rustic Park Tavern & Beer Garden last Thursday. Absolutely fantastic low country boil. Probably the best I’ve had.
Miss Annie’s Rustic Park Tavern & Beer Garden – A Cajun Culinary …
Miss Annie’s Rustic Park Tavern & Beer Garden in St. Joseph, TN, is truly a culinary treasure. Nestled at 3926 US-43, this restaurant combines charming rustic …
Reviews
Randi Neace
Our experience was great. We had the cajun mushrooms that were seasoned perfectly. I had the seared scallops and they were cooked on point. The steaks came out perfect and the banana pudding was so good. Our waitress, Keiarra, was the best. We will be back and will be requesting her area again.
… moreEmily Crenshaw
12/06/2025 I was in the area running errands with my kids and we decided to try this place out, but as they only wanted a sweet treat and I wasn’t very hungry yet…I called ahead at 4:20 p.m. to make sure they weren’t packed with it being a Saturday and to ask what kind of dessert options they offered.
The young lady who answered the phone described root beer floats, bread pudding, banana pudding, cheesecake, and beignet, etc…as well as all the topping options. (WE WERE SO EXCITED!) I told her we were only 3 minutes away and asked if there was available seating and she confirmed there was plenty of open tables.
We arrived and I was impressed with the amount of parking and cleanliness of the lot.
We were greeted by another very polite young lady who seated us on the bar side of the dining area. Decor is mixture of southern elegance mixed with hunting (mounted ducks, etc). There were serval flat screens playing sports games.
Here was where the disappointment began… Our waitress informed me that they don’t offer dessert until after dinner menu at 5 p.m. (it’s roughly 4:40 at the time we’re discussing) but that she would ask the kitchen.
She returned and said the only options were root beer floats or banana pudding until 5 p.m. (literally only 20 minutes away and there was only a handful of folks seated at the bar and one couple seated just beside us.)
Given how cold the weather is I was looking forward to an order of beignets and coffee and my boys were hoping for bread pudding…. but I wasn’t going to leave without doing something nice for my boys. So I ordered a coffee and 2 root beer floats, 2 banana pudding, and water for us to have in between trying each thing. (See pictures)
Coffee was burnt tasting and I was not brought any cream or sugar to start. When I asked for some she asked if I’d like Carmel or Vanilla creamer to which I replied I would like Carmel and some sugar. Never got any sugar and was given only 2 of the tiny creamer cups. I am an avid coffee lover and I did not finish this coffee. Not worth $2 a cup
The root beer floats were very tasty but for $9 each they only held enough to fill maybe a 12-16oz cup as they were mostly ice cream.
The banana pudding was not what I expected from a place in the south with Cajun roots. The vanilla wafers were still crunchy..however, the pudding seemed to be a mixture of organic and instant mix and some of the banana was still firm. It was topped with spray can cool whip and crushed wafers. None of us cared much for it and took the remainder home to be polite. The price of $10 each is laughable for what it was and how tiny.
The bathrooms are NOT marked at all and we had quite a time finding them. The girl we asked described it as looking like a closet door for all of them… she wasn’t kidding as the bar side bathroom was right in front of us and we only realized it when another guest entered/exited leaving the door ajar. (See picture)
We might return another time to see what the other food served after 5 p.m. is like…still haven’t decided yet and we prefer to support local which is why I still tipped %15 on the $45 check.
… moreThe young lady who answered the phone described root beer floats, bread pudding, banana pudding, cheesecake, and beignet, etc…as well as all the topping options. (WE WERE SO EXCITED!) I told her we were only 3 minutes away and asked if there was available seating and she confirmed there was plenty of open tables.
We arrived and I was impressed with the amount of parking and cleanliness of the lot.
We were greeted by another very polite young lady who seated us on the bar side of the dining area. Decor is mixture of southern elegance mixed with hunting (mounted ducks, etc). There were serval flat screens playing sports games.
Here was where the disappointment began… Our waitress informed me that they don’t offer dessert until after dinner menu at 5 p.m. (it’s roughly 4:40 at the time we’re discussing) but that she would ask the kitchen.
She returned and said the only options were root beer floats or banana pudding until 5 p.m. (literally only 20 minutes away and there was only a handful of folks seated at the bar and one couple seated just beside us.)
Given how cold the weather is I was looking forward to an order of beignets and coffee and my boys were hoping for bread pudding…. but I wasn’t going to leave without doing something nice for my boys. So I ordered a coffee and 2 root beer floats, 2 banana pudding, and water for us to have in between trying each thing. (See pictures)
Coffee was burnt tasting and I was not brought any cream or sugar to start. When I asked for some she asked if I’d like Carmel or Vanilla creamer to which I replied I would like Carmel and some sugar. Never got any sugar and was given only 2 of the tiny creamer cups. I am an avid coffee lover and I did not finish this coffee. Not worth $2 a cup
The root beer floats were very tasty but for $9 each they only held enough to fill maybe a 12-16oz cup as they were mostly ice cream.
The banana pudding was not what I expected from a place in the south with Cajun roots. The vanilla wafers were still crunchy..however, the pudding seemed to be a mixture of organic and instant mix and some of the banana was still firm. It was topped with spray can cool whip and crushed wafers. None of us cared much for it and took the remainder home to be polite. The price of $10 each is laughable for what it was and how tiny.
The bathrooms are NOT marked at all and we had quite a time finding them. The girl we asked described it as looking like a closet door for all of them… she wasn’t kidding as the bar side bathroom was right in front of us and we only realized it when another guest entered/exited leaving the door ajar. (See picture)
We might return another time to see what the other food served after 5 p.m. is like…still haven’t decided yet and we prefer to support local which is why I still tipped %15 on the $45 check.
Mandy B.
We really enjoyed brunch! Everything was great. Mac and Cheese was the best I’ve had from a restaurant. Chocolate gravy was really good…not too sweet, but sweet enough. Salad bar was nice and fresh. I would skip the potato salad.
… moreWendy LooHoo
This was amazing and we’re so glad it reopened! Our server was very entertaining… We actually did not think our service was as slow as it has been at previous restaurants but we received complementary salads and dessert because the kitchen thought it was slow. The gumbo was fabulous. The crab and shrimp dip was amazing. The blackened redfish was amazing! The ranch dressing that they make in house is so AWESOME and I love ranch, but I rarely eat it because no bottle or human makes it the way I like it. Theirs is SOOOOO good, that I bought several containers and brought them home!!!!!!! Y’all enjoy because this place is so worth it for the drive, the hospitality… You’re welcome!
… moreSandra Ramsey
This historic restaurant is not only beautiful, it’s has amazing food! This is an experience. The food is next level. Great drinks with large selection.Friendly staff , and the chef really cares if you enjoyed your meal. We’ve enjoyed every one of our many visits.
Some of our favorites –
Crab cakes -best we’ve had anywhere!
Cajun mushrooms- seasoned crispy and enough for the whole table.
Fish and chips – the fish is so fresh with the perfect light and crispy batter with the best house made tatar sauce.
The Steaks- Juicy, flavorful and cooked to perfection! I’ve had every cut available, all top quality steaks!
Fried shrimp and chicken nuggets also top contenders.
Sunday brunch – don’t miss out on the Fried Chicken !
Desserts – Banana. Pudding , and bread pudding are my favorites.
From people that just enjoy great food and getting our money worth.
… moreSome of our favorites –
Crab cakes -best we’ve had anywhere!
Cajun mushrooms- seasoned crispy and enough for the whole table.
Fish and chips – the fish is so fresh with the perfect light and crispy batter with the best house made tatar sauce.
The Steaks- Juicy, flavorful and cooked to perfection! I’ve had every cut available, all top quality steaks!
Fried shrimp and chicken nuggets also top contenders.
Sunday brunch – don’t miss out on the Fried Chicken !
Desserts – Banana. Pudding , and bread pudding are my favorites.
From people that just enjoy great food and getting our money worth.
Sarah C
First time here. Beautiful building and atmosphere was great. Our waitress was Monica and she was fabulous. Drinks came out fast and were tasty. Ordered the Cajun Onion and it was delicious. We ordered Miss Annie’s burger and the blackened red fish with Ettouffe. Cheese grits were delicious and I don’t like grits so that’s sayin’ somethin’ right there. What made it special was the chef coming out to talk to us for a bit. So fun!
… moreRandy Stewart
OMG so good!
If you’re in Florence or Muscle Shoals AL, lawrenceburg, Tennessee, Pulaski, Tennessee, or you’re driving on highway 43 between Lawrenceburg and Florence Alabama, this place is excellent.
I cannot recommend this place higher than five stars, but I would.
… moreIf you’re in Florence or Muscle Shoals AL, lawrenceburg, Tennessee, Pulaski, Tennessee, or you’re driving on highway 43 between Lawrenceburg and Florence Alabama, this place is excellent.
I cannot recommend this place higher than five stars, but I would.
Janelle LaCatena
This place is AMAZING!!! We’ve been there multiple times now and I have yet to have anything but the BEST experiences. I even chose to spend my birthday there a few weeks ago. The food is positively fabulous- the chef is a Cajun culinary mastermind and everything is seasoned wonderfully. The gumbos are so good, as well as the shrimp & grits, stuffed flounder, and if you are a lover of fish & chips do NOT walk, run to it! The service is always top notch- our waitstaff has been so pleasant and well-trained. Everyone is positive, attentive and professional. We love karaoke nights on Wednesdays especially- such a fun time… and it doesn’t hurt that Wednesdays is half price wine!
… moreGlenn Owsiany
Have done 4 visits now and all on different days, including their 1st Sunday with the bar menu.
Have always been seated within 5 minutes of entering and have sat in both the bar area and regular area (prefer the bar area).
Wait staff has always been polite, happy and efficient. Able to “deviate” from menu without problems and they are always helpful.
Wait times for drinks, appetizers and meal have always been within normal wait times, even when busy.
Food has always been exceptional; cooked well, seasoned well and presented hot and good looking.
During every visit Executive Chef Smiley makes it a point to come around and check on all the people and has the greatest personality in “joint”; but Monica gave him a run for his money this Sunday.
Since they are always improving on food, many more visits are in our future.
… moreHave always been seated within 5 minutes of entering and have sat in both the bar area and regular area (prefer the bar area).
Wait staff has always been polite, happy and efficient. Able to “deviate” from menu without problems and they are always helpful.
Wait times for drinks, appetizers and meal have always been within normal wait times, even when busy.
Food has always been exceptional; cooked well, seasoned well and presented hot and good looking.
During every visit Executive Chef Smiley makes it a point to come around and check on all the people and has the greatest personality in “joint”; but Monica gave him a run for his money this Sunday.
Since they are always improving on food, many more visits are in our future.
Alisha Brown
First time at Miss Annie’s tonight and it definitely is one of our favorites now! Delicious food, great atmosphere and professional and courteous service from our sweet waitress, Kierra! We will be back for the delicious food! Steak was one of the best we’ve had.
… more