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Address and Contact Information
Address: 5020 Brainard Rd, Solon, OH 44139
Phone: (440) 349-7300
Website: http://mishmosheatery.com/
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Order and Reservations
Reservations: mishmosheatery.com
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Mish Mosh Eclectic Eatery- Solon, OH
Casual upscale fare in a relaxed yet sophisticated atmosphere. locally sourced produce, pork, poultry & angus beef & pier fresh seafood.
Mish Mosh Eclectic Eatery & Spirits | Solon OH – Facebook
Good morning! Due to unforeseen circumstances, the restaurant will be temporarily closed due to a burst pipe. We’re working hard to get it repaired and cleaned …
Mish Mosh Eclectic Eatery – SpotOn Order
Order smalls, fresh greens, handhelds, apizza and more from Mish Mosh Eclectic Eatery. … 5020 Brainard Rd, Solon, OH. Purchase gift cards. Smalls. Fresh Greens.
Reviews
Jacqueline Byers
I did not anticipate that this restaurant would be a hit. We actually stopped by Hyde Park, Hicks, and Pinstripes, but they were booked and busy. Capriccio’s had a 40 minute wait, so we agreed on Mish Mosh. The servers were pleasant and seated us immediately. We were unfamiliar with the menu, so they spoke of the most popular dishes and the meals they enjoyed. We tried the clamp chowder, wings, Brüssel spouts, for appetizers, then had our main course. Everything was plentiful and delicious. We agreed to come back, because they have weekly featured themes. Great dining experience.
… moreJack Assinine
We have previously visited Mishmosh several times, but our visit this past weekend was above the rest.
Taking a different approach to dining, I ordered a dish I was totally unfamiliar which was the Pollo Scarpariello. Chicken, sausage, potatoes, spicy and so good!
The brussel sprouts were the appetizer and the cheesecake was the dessert.
We hope to return for the same level of service and dining experience!
… moreTaking a different approach to dining, I ordered a dish I was totally unfamiliar which was the Pollo Scarpariello. Chicken, sausage, potatoes, spicy and so good!
The brussel sprouts were the appetizer and the cheesecake was the dessert.
We hope to return for the same level of service and dining experience!
Keasha O
It was a pleasure meeting, Skyler and Renee. ( Sorry if I spelled your name’s wrong). I love that after ten years of driving past here that I finally decided to walk in. It was a pleasant surprise, and I look forward to returning with friends.
… moreJeff Sedlak
Quick update; had the French Onyon ssoup todday. IT IS THE BOMB. Made the way it should and full of flavor.
Mish Mosh is greatly improved since the pandemic started, not sure if the two are tied. This smaller restaurant has nailed distancing and take out, best take out program in the area.
The best news is the food! Menu changes and specials keep things upbeat and fresh. Currently, the viener schnitzel is a personal favorite. The muffaletto was GREAT for lunch. Friendy efficient staff rounds out the experience.
9/15/21 Mish-Mosh just gets better and better! Ate on the gorgeous patio, giant Mandevillia plants everywhere. It was like a storybook. James took care of us, he was awesome. Delicious fun seasonal cocktails. I started with the the lychee pear martini, served with a lychee (relative of the hairy eyeball fruit) garnish. Then I had the orange creamsicle coctail also awesome.
I had the “Piadina Funghi” small plate, cheese quesadilla with FIVE different mushrooms. Actually even better than it sounds.
Main course was off the extensive evening specialls menu, roasted rack of lamb, superb. We were so pleased with dinner, I bumped up my star rating to the max
11/15/23 Five stars is not sufficient, this evenings dinner rates 10 stars! I had the swordfish special, the owner said it was a cut not often seen around here, the collar. Served with a long bone sticking out for a “handle.” It was juicy, tender, flavorful, exquisite! This was the best dinner
I have had this year, anywhere!
… moreMish Mosh is greatly improved since the pandemic started, not sure if the two are tied. This smaller restaurant has nailed distancing and take out, best take out program in the area.
The best news is the food! Menu changes and specials keep things upbeat and fresh. Currently, the viener schnitzel is a personal favorite. The muffaletto was GREAT for lunch. Friendy efficient staff rounds out the experience.
9/15/21 Mish-Mosh just gets better and better! Ate on the gorgeous patio, giant Mandevillia plants everywhere. It was like a storybook. James took care of us, he was awesome. Delicious fun seasonal cocktails. I started with the the lychee pear martini, served with a lychee (relative of the hairy eyeball fruit) garnish. Then I had the orange creamsicle coctail also awesome.
I had the “Piadina Funghi” small plate, cheese quesadilla with FIVE different mushrooms. Actually even better than it sounds.
Main course was off the extensive evening specialls menu, roasted rack of lamb, superb. We were so pleased with dinner, I bumped up my star rating to the max
11/15/23 Five stars is not sufficient, this evenings dinner rates 10 stars! I had the swordfish special, the owner said it was a cut not often seen around here, the collar. Served with a long bone sticking out for a “handle.” It was juicy, tender, flavorful, exquisite! This was the best dinner
I have had this year, anywhere!
Jacqueline Telljohann
This is one of my parents favorite restaurants, so on our recent visit, we had to try it.
It’s a small space and they’re short staffed right now, so I recommend trying to make a reservation ahead of time. If you want to eat outside, I’d recommend making it several days in advance.
We got the Hot Cajun Lobster Dip, Piadina Funghi, Prosciutto Funghi Apizza, and the Mish Mosh Burger with Truffle Rosemary Parmesan Fries.
Everything was delicious. My favorite thing was the Piadina Funghi. It was simple, but the flavors were fantastic. The lobster dip had huge chunks of lobster.
I was very impressed because they actually cook their burgers to the level you ask for. We like medium rare burgers, but they always come overcooked, so we’ve started ordering them rare (and then it comes medium rare or medium). This one actually came rare. It was less cooked than I prefer, but I can’t fault them since that’s what we ordered.
This is not the kind of restaurant I would expect to find in Solon. It’s definitely the best one we’ve been to in the area.
… moreIt’s a small space and they’re short staffed right now, so I recommend trying to make a reservation ahead of time. If you want to eat outside, I’d recommend making it several days in advance.
We got the Hot Cajun Lobster Dip, Piadina Funghi, Prosciutto Funghi Apizza, and the Mish Mosh Burger with Truffle Rosemary Parmesan Fries.
Everything was delicious. My favorite thing was the Piadina Funghi. It was simple, but the flavors were fantastic. The lobster dip had huge chunks of lobster.
I was very impressed because they actually cook their burgers to the level you ask for. We like medium rare burgers, but they always come overcooked, so we’ve started ordering them rare (and then it comes medium rare or medium). This one actually came rare. It was less cooked than I prefer, but I can’t fault them since that’s what we ordered.
This is not the kind of restaurant I would expect to find in Solon. It’s definitely the best one we’ve been to in the area.
Nancy Hoislbauer
Enjoyable evening trying out Mish Mosh. A small – 9 tables – restaurant with an interesting and eclectic menu. My husband had the BENTO BOX – Pan Roasted Ver lasso Salmon | Miso | Sesame-Garlic Vegetable and Aromatic Steamed Rice and loved it – best salmon he has had in a long time. I had the WIENER SCHNITZEL – Crispy Pan-fried Paillard of Veal | Spätzle Sauteed Baby Green Beans | Rosemary Demi-Glace – the veal was a little over done but the demi-glace was excellent. Nice atmosphere and excellent service – we will definitely be back.
… moreAnn Grabeman
I was in town for work. This place was close to where I was staying, so I decided to give it a try. Delightful place. They have a lovely outdoor patio and the inside, while small, was nice. They have a bar where you can sit, too. (Always good to know when traveling solo). I had made a reservation for 7 just to be safe since it was a Friday night. I didn’t need one and decided to sit at the bar. The server was extremely helpful and nice. They change their special menu every day. I ordered from there and it was delish. They have a well stocked bar and the server even recommended a drink I had never heard of after she knew my liquor preference. If you have a chance, just go!! My only regret was not getting dessert.
… moreTom L
By far the most dog friendly patio we’ve ever visited. The pup got water at the same time we did and the staff all seemed genuinely happy to see the dog. Great burger, decent drinks selection, friendly staff. We’ll be back for sure.
… moreBruce Corson
A wonderful new discovery. While I’m a little confused as to their name…it’s “Mish-Mosh” on the menus and on the web, the sign on the building is Bar 50/20…the food, atmosphere and service were great. I had the Asian Salad with Salmon on top, wonderful. My bride had the beef stew with which she was very happy. We’ll be back.
… moreRef Luevano
A hidden gem. Went here tonight thinking was just a bar. Currently changing over to Mish Mosh name. This place is fantastic. You have to try this. Sadly we ate a huge lunch but we decided to try a few small items. Tomato soup, kale salad and wings. So good. Can’t wait to come back on an empty stomach to try some of their other items.
… more