Mis Tres Potrillos Mexican Restaurant Bar and Grill Terre Haute

  4.6 – 255 reviews   • Mexican restaurant

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Mis Tres Potrillos Mexican Restaurant Bar and Grill Terre Haute 47804

Hours

Monday10 AM–9 PM
Tuesday10 AM–9 PM
Wednesday10 AM–9 PM
Thursday10 AM–9 PM
Friday10 AM–10 PM
Saturday10 AM–10 PM
Sunday10 AM–8 PM

Address and Contact Information

Address: 1290 Lafayette Ave, Terre Haute, IN 47804

Phone: (812) 814-9065

Website: https://mistrespotrillos.com/

Menu Photos

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Mis Tres Potrillos – Mexican Restaurant

… courtious. Just right comfortable atmosphere.” – Melvin Arrington. Parkersburg. Olney. Terre Haute. Copyright © 2026 Mis Tres Potrillos. Powered by UnoPos.com.

Mis Tres Potrillos Mexican Restaurant Bar and Grill Terre Haute …

Mis Tres Potrillos Mexican Restaurant Bar and Grill Terre Haute, Indiana · Details · Links · Contact info. . (812) 814-9065. Photos. See all. Posts. . Pinned …

Mis Tres Potrillos Mexican Restaurant Bar and Grill Terre Haute …

Mis Tres Potrillos Mexican Restaurant Bar and Grill Terre Haute, Indiana , Terre Haute. 4526 likes · 83 talking about this · 162 were here. We serve…

Reviews

Stephanie Lee
I’m so sad I don’t live near this restaurant! The quesaberria was perfection. Complimentary chips and salsa, immaculately clean restaurant, attentive service! They also offered desserts and happy hour. I absolutely recommend stopping by!
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Jared Brentlinger
Outstanding service. Wonderful atmosphere. Amazing chips and salsa. The burrito was one of the best I have ever had.
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Emilee Butler
This has become my absolute favorite Mexican restaurant, and if I’m being honest possibly my favorite restaurant period. The food is always good. I’ve never had a bad experience. The customer service is crazy. Any time we go, I never have to ask for a refill on drinks or chips or anything because someone is stopping by the table every few minutes to check in. Even on a busy Valentine’s Day dinner rush, they were still on top notch service.
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Catherine Tribble
The service was fantastic, the atmosphere was very nice. The food… just was not my preference. My kids loved it. It’s not very seasoned, or at least not seasoned the way I’m accustomed to Mexican food being seasoned. I understand certain people really enjoy that, so if you’re looking for a very mild version of Mexican food, this is the place.
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Craig Pressley
Not been back in my hometown for quite some time and I was very happy to find Mis Tres Potrillos Mexican Restaurant in the 12 points area. Last time I was in this building it was a bank…

Food was excellent, I had three delicious tacos, and a very generous margarita. This place is wonderful and next time I make it back to T. H. I am excited to return. I really enjoyed my experience.
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Ty’Raja Brown
Went as a first fine customer. Suggested by my friend. She has been before. The atmosphere and location are nice. We were placed in a booth. Got the baby margarita which was to be $13.99 when we split the pay it was $7.28 each. No biggie. The issue is the cleanliness and presentation of food. I was given a plate with material stuck to it and hair. When addressing with our waiter they stated the gloves the cook use is what it is from. It was a chunky piece and hair on my plate and the cook was blamed. Nobody does a plate check ? Nobody wipes the rim or double checks before serving ? After ordering our food was out within 10 mins. Very much so rushed and probably why the plate was dirty. When asked if we wanted dessert, we declined and asked for checks etc. as an “oops” your plate was dirty, he offered to bag our food. Ehhh. Food 1/10. The experience was a 3/10. Will not return. .
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Susie Akin
Their website says they serve alcoholic beverages. But they don’t have a license for it yet. They have a sign that says enjoy Pepsi, and they have plastic Pepsi cups, but they serve coke products. The food is amazing! Even though they brought me something I didn’t order, the rest of my friends finished their food before I got mine. Our server was doing the best he could. Our reservation was at 5 pm, and the place was packed by 6 pm. I recommend you give em a try. If you pay with a credit card, add 3.9% to your order. I guess it’s because they get charged for accepting credit cards, so they have to charge you as well. So just pay with cash n you won’t be charged more money.
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Ryan Reynolds
We ate here late on a Friday night (last night). We had never been to the Twelve Points area and were surprised with how busy it was. We were a bit apprehensive to stop at first just because of some nefarious looking characters around. It was fine though, we had no problems.

Restaurant is spacious and colorful. They were busy for how late it was. We’re from Illinois so everything is an hour ahead for us due to timezone difference. I liked the dessert case when you walk in. My oldest loves flan, that definitely would have sold him on one, but he wasn’t with us.

My wife and I do not eat any animals. I never like to venture away from my trusted restaurants. I’ve been a vegetarian since 1994 and I really, really don’t want meat in my food. Mexican restaurants are tricky because most have a “vegetarian menu” but then use animal ingredients and prepare vegetables on shared grills alongside meat. There was no info from vegetarians or vegans for Mis Tres Potrillos in the reviews. My Spanish is terrible so I can’t communicate well when ordering.

I’m thankful our server spoke English very well and understood my request to have vegetables cooked separate from meat, preferably on a clean surface, and that I did not want meat. He also knew about some of the side items not being vegetarian. He confirmed the rice had chicken and the beans had pork ingredients. Somewhat disappointing we couldn’t have those but really do appreciate he knew and let us know.

We ordered two vegetable fajitas. I love when restaurants use squash and zucchini in their fajita mix and they do. We did ask for no mushroom and I did find one big one and few smaller pieces in my dish. Not a fan but I can pick them out. The vegetables were pretty dark which worried me they’d been cooked on the grill nearby meat. However, they didn’t taste like meat so all good.

Our server was probably wondering what we were going to eat when ordering. Veggies, no mushroom, no sour cream, no cheese, no rice, no beans… He read through it all and asked about guacamole. I said yes, love guacamole, lots of guacamole please! Haha, he hooked us up on the guac (thank you)! He was very nice and made sure a couple of times everything looked and tasted okay.

There was a lot of food! It all tasted great and we both enjoyed our dinner. I did have to order another pack of tortillas as they only provide two. I typically eat three but scarfed four down and still had vegetables left over. I really think three is the right amount for fajitas. I didn’t pay attention if they charged extra for guacamole or tortillas. The pico was great and and added a nice little spice to it.

One last thing. The chips were good but the salsa was fantastic! I don’t like a lot of spice but do enjoy a little. The salsa has a little kick and great flavor. Most excellent, wish I had some right now!

So any vegetarian or vegans out there wondering about Mis Tres Potrillos. Sounds like the rice and beans have animal ingredients but they will accommodate otherwise. Our food was really good and I wouldn’t mind going back. Service staff was nice and made sure everything was good. The owner came by and checked on us and was friendly on our way out. Thanks for the nice dinner!
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Terry Johnson
The staff here was amazing. I did sit at the bar which was not busy so I may have gotten a little more one on one with the staff, but they were amazing nonetheless. We laughed and I had drinks. Food was the best in town hands down.
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Luke Weber
First time eating here tonight. They were obvious short staffed. That being said, most of the issues with the food were directly related to this. Our food took more than it should have to come out. Refills on chips and drinks were not timely. Also our food came out slightly cold. Additionally my tacos came as just meat in a taco shell. Shouldnt a taco have cheese and lettuce? Felt like this restaurant is close to being really really good just need to iron out these last few details.
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