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Established in 2006, Mioposto is a family-owned pizzeria, bar, and Italian kitchen focusing on open-flame cooking and big, hand-crafted flavors. We’re committed to using real ingredients and building community one relationship at a time. From open-flame pizzas and Italian share plates to our signature ribeye, plus expertly crafted cocktails and a thoughtfully curated wine list, we offer something for everyone. Visit us at any of our five neighborhood locations in Mt. Baker, Ravenna, Admiral, Eastlake, and Mercer Island. Open daily for brunch/lunch, happy hour, and dinner.
Cool pizzeria featuring Neapolitan-style pies, pasta, sandwiches & cocktails in a stylish venue.
Address and Contact Information
Address: 2501 Eastlake Ave E, Seattle, WA 98102
Phone: (206) 294-5390
Website: https://www.miopostopizza.com/
Menu Photos
Order and Reservations
Order: Order online
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Mioposto
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Reviews
Cody Harris
Quality food and service. Come here for lunch often and haven’t been disappointed at all. Tried a variety of pizza. My personal favorites are the clam bake and the spring lamb pizza. Their lunch special is a great deal at about $21 for salad and a personal pizza.
Love the interior design. It has a warm, comforting atmosphere. I appreciate any time a restaurant also gives you a clear view of both the kitchen area and the wood oven.
… moreLove the interior design. It has a warm, comforting atmosphere. I appreciate any time a restaurant also gives you a clear view of both the kitchen area and the wood oven.
Leslie Lemm
Outstanding!
Excellent variety of appetizer salads and oh yes, the pizza! The crust is amazing. It’s crisp. The flavor is complex and the variety of options is excellent.
The parking is surprisingly easy and the service was fantastic. Another excellent Mioposto location.
… moreExcellent variety of appetizer salads and oh yes, the pizza! The crust is amazing. It’s crisp. The flavor is complex and the variety of options is excellent.
The parking is surprisingly easy and the service was fantastic. Another excellent Mioposto location.
B.S.C.
Went for brunch on Grand opening day and sat outside with the the puppy. The vibe, environment, service and food were all very pleasant and welcoming. It’s so nice to have somewhere with brunch until late (3 pm) 7 days a week. The Panenata was a fun dish, I think of it as a Italian take on French toast (with apples). The Italian break was GREAT and the apples seasoned and cooked perfectly. The Shakshuka was nice as well… The tomato chunks/sauce felt slightly under cooked – I’m used to it being more of a roasted soft texture – where these were a bit fresher/raw – but it was certainly very nice and flavorful still. The watermelon salad was the highlight, very nice combo of sweet and savory and fresh flavors!! Was a nice brunch, especially for a place known for pizza.
… moreEric Lundquist
I love this place. The staff are always the best; which heavily implies good ownership.
The pizza is neopolitan style, super yummy. The grated lemon zest on the quattro fromagio takes it to the next level.
If you get Anton as your server you are blessed, he is delightful.
… moreThe pizza is neopolitan style, super yummy. The grated lemon zest on the quattro fromagio takes it to the next level.
If you get Anton as your server you are blessed, he is delightful.
Kelsey Tarp
We went today and got to sit at the pizza bar. It is like a show watching the pizza be cooked!! The team is very talented and sitting so close to the kitchen, we could hear how seriously they took allergies and vegan modifications (me!). The pizzas have amazing crust and the team is so hard-working. I’ll want to sit at the pizza bar every time, it’s fascinating!
… moreKyle Reinhart
Tried out the new location last night. Really happy to see Eastlake supporting a true neighborhood classic. We were sat right by the open kitchen pass through window. Very fun to watch foods come out, we got the apple dessert because it looked so enticing in the window. Everything we ordered from the cocktails to the dessert was pretty good. I do agree with other reviews about the Cesar being rather plain…where’s the sardines? The pizzas had great flavor, the lamb sausage pizza was the star for us. Do agree they could be more crispy on the bottom, the crust however was the perfect wood fired char and a great chew. My one big issue is that the bussing station should be moved. While we were there a glass and plate were broke from wait staff missing the bins. The noise created from the constant clanging of service wear was distracting from the beautiful set up they have created. Overall 4 out of 5 and will definitely be back. If it wasn’t so chilly last night dinning on the side patio would have been lovely.
… moreDaisy Conklin
Went to the newer location in Eastlake Seattle for a date night. We have had the pizza to go but dining in was such a great experience. Tyler A. took care of us and did such an amazing job. He was great.10/10 food and service – all service industry professionals could learn something from Tyler!! I hope his management sees this and recognizes him for this and his continued great service I watched throughout tables. We will be coming back!
… morePaige Middleton
Had a great dinner with friends here last week. It was lively and full of energy on a Friday night, really excited to have this new neighborhood spot! Service was smooth—Kate took excellent care of us, she made great recommendations, told us about the restaurant, made us feel welcome, truly great hospitality!
Cocktails were spot on: the espresso martini and Negroni were perfectly balanced, not too sweet. We shared antipasti, meatballs, a stone fruit burrata salad, and two pizzas—the spicy pepperoni and garlicky clam, delicious.
Impressive for a new spot. We’ll definitely be back! Thanks Kate!
… moreCocktails were spot on: the espresso martini and Negroni were perfectly balanced, not too sweet. We shared antipasti, meatballs, a stone fruit burrata salad, and two pizzas—the spicy pepperoni and garlicky clam, delicious.
Impressive for a new spot. We’ll definitely be back! Thanks Kate!
Cole Johnson
Gluten Free pizza is not very good at all. It’s thin, rubbery, and tough. It comes out pretty sad looking. I had to get a steak knife to fully separate some pieces. The taste was below average. The toppings were too few and unappealing. It was also $6 more expensive than normal crust. They really need to get their gluten-free pizza crust from a different vendor.
Sitting at the pizza viewing bar was cool at first, but then I began to notice the immense amount of cross-contamination (pizza cutter for GF same one as normal pizzas, used same ladle to spread pizza sauce on GF pizzas), lack of hygiene discipline (holding cell phones and wiping nose with gloved hand, used same soiled rag for way too long, lack of glove changes after touching contamination areas), throwing used gloves on floor, overall messiness, etc. It was a view into back-of-house I would not be proud of showing off.
The service was good and the atmosphere had everything that should make this pizza place great, sadly the food and food-service hygiene was subpar.
… moreSitting at the pizza viewing bar was cool at first, but then I began to notice the immense amount of cross-contamination (pizza cutter for GF same one as normal pizzas, used same ladle to spread pizza sauce on GF pizzas), lack of hygiene discipline (holding cell phones and wiping nose with gloved hand, used same soiled rag for way too long, lack of glove changes after touching contamination areas), throwing used gloves on floor, overall messiness, etc. It was a view into back-of-house I would not be proud of showing off.
The service was good and the atmosphere had everything that should make this pizza place great, sadly the food and food-service hygiene was subpar.
J fort
It’s been a few months since I’ve been to this location, but stopped in for a pick up. Tried a pepperoni based pizza, and honestly wish I would have done a side-by-side with a jacks frozen pizza, feel like they could have been twins. Maybe if I had sat down, it would have come out better. Maybe I should stay away from simple classics. Either way, hard to justify paying restaurant pizza price for a jacks frozen pizza.
… more