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✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
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Established in 2022, Mino Brasserie is your new destination in the vibrant community of the West Village. Located in a spacious corner between Greenwich Avenue & West 12th Street, the 80-seat French restaurant offers a modern version of the ever-satisfying Parisian bistro classics, from the onion soup to a mouthwatering grass-fed beef filet Rossini, with most entrees, priced $30 and under. The bar serves an extensive list of carefully curated wines and craft beers from all around the world.
Hours
| Tuesday | 4:30–11 PM |
| Wednesday | 4:30–11 PM |
| Thursday | 4:30–11 PM |
| Friday | 4:30–11 PM |
| Saturday | 5 PM–12 AM |
| Sunday | 5–11 PM |
| Monday | Closed |
Menu
Order and Reservations
Reservations: resy.comopentable.com
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Book now at Mino Brasserie in New York, NY. Explore menu, see photos and read 54 reviews: “Highly recommended. Burratta appetizer, Salmon as …
Reviews
Teresa Manjarrez
Small place with a great atmosphere. Food is flavorful. The service is a bit slow and there’s only one restroom for the whole place. Prices are reasonable and they have good size portions.
… moreEli Zlotnik
That was my first time at Mino Brasserie, I finally decided to give it a shot after passing by so many times. The outdoor patio is a nice setup, I took a table there. I started with half a dozen “Beau Soleil” oysters which were fresh and briny – exactly what I like! Although, they were served with a tiny bottle of “tobasco” which I believe is not appropriate at a chef restaurant. Any house-made cocktail sauce would be much better than a generic spicy pre-packed condiment, I did not even try to open it. For the main course, I had salmon and it was good. Pretty good, but not exceptional. Yes, I am very picky about fish! Lemon tart for dessert was okay. The highlight of the night was Hugo, a French waiter/host/manager, very polite and attentive young man, his service was just perfect. Overall, I had a lovely experience at Mino tonight. I might come back to try duck..
… moreLissa Blahnik
Great service, food was delicious. Escargot wasn’t the usual preparation with garlicky butter but was so delicious. We took the server’s advice and ordered the filet- excellent choice. We also enjoyed the burrata, scallops and deviled eggs. Beau Soleil oysters are my absolute favorite and we were thrilled that those were the oyster that were served. Fun, relaxed vibe… excellent food.
… moreZachary Dennett
4.5 stars
… moreAlek Ross
I know out there it’s a lot of people like me! Working whole day and the only we want it’s a yummy dessert to finish our hard day! Well Mino brassiere will serve you extraordinary desserts, it’s a lot of options and today I just get this lemon tart! Delicious! So yummy!
… moreJan Ezer Dominguez
We got the Mussels and Burgers to split between two people.
… moreEnrique Cruz-Amigon
The food was delicious and the host was very nice. Definitely in the higher end. The starter bread was okay nothing special. Our appetizers were tasty and simple I would recommend the octopus. The main dish were quite delightful a good portion was served. Out of all our dishes I would recommend the beef tartare. The dessert was amazing. Definitely would recommend to check this place out.
… moreWalter Miguel
Delicious dishes in a relax environment with great service. We had the entrecote frites and the boeuf bourguignon, accompanied by a nice bottle of Rhone wine. The bourguignon was tasty with great flavors, I can see why it seems a favorite among the reviews. Perfect for a cold winter night. The entrecote cooked medium as requested, nice and red in the middle. Nice touch to serve the beef over a bed of green beans. The presentation of the dishes outstanding. The dining room is airy with large windows overlooking the street and a view to the open kitchen. Service was great, no rush, cordial and plenty of time to enjoy our food and wine. For desert we shared the profiteroles, though we enjoy them, we had better, the dough could have been fluffier and more flavorful. Next time we will try some other desert from the many choices they offer. Overall highly recommended.
… moreOlga O’Donnell
The best French food we’ve had outside of France. It reminded us of a neighborhood restaurant in the Latin Quarter in Paris where we stayed a few years ago. Huge portions, superb flavor, excellent wine, but super low key. So happy to have this place in the neighborhood.
… more邹瀚锐
Foie gras and escargot are incredible!! Great service that waiter even noticed that I’m left handed and positioned the silverware precisely! Best French I’ve ever had.
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