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Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Address and Contact Information
Address: 5729 Lebanon Rd #100, Frisco, TX 75034
Phone: (469) 294-0067
Website: http://www.craftwaykitchen.com/
Menu Photos
Order and Reservations
Reservations: craftwaykitchen.com
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Menu – CraftWay Kitchen
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Craftway Kitchen Frisco Location
CraftWay Kitchen – Frisco … Make a reservation by calling (469) 294-0067 or reserve here with OpenTable.
CraftWay Kitchen: Home
5729 LEBANON RD – FRISCO, TX 75304 · 2820 E. SOUTHLAKE BLVD. – SOUTHLAKE, TX 76092 · reservations · MAKE A RESERVATION. CRAVEABLE DISHES. Enjoy a Bite. CraftWay …
Reviews
Craig Allen
Edit: Ethically I had to remove a star for the poor quality steak on the last visit.
We love this restaurant. This was our fourth visit. The first three visits were spectacular and we will keep coming back.
My French Onion soup and her Wild Mushroom and Cheese soup where the stars of the table.
Her ‘medium’ Steak Fritis was the rarest steak she ever tried to eat, bless her heart.
My Beef Wellington was underwhelming and the bottom of the pastry was burnt which I did not discover until halfway through so (Meh).
The place was busy for a good reason but we did not have to wait. The service at this restaurant is spectacular. First time I did not sit in a booth and will try and make a reservation for one next time.
The first three visits were 5 Star spectacular.
Once again upon leaving I saw something that looked delicious and I think it was the double bone-in pork chop. It looked like two pork chops stabbed together with a sharp knife .
I absolutely Do recommend Craftway Kitchen
… moreWe love this restaurant. This was our fourth visit. The first three visits were spectacular and we will keep coming back.
My French Onion soup and her Wild Mushroom and Cheese soup where the stars of the table.
Her ‘medium’ Steak Fritis was the rarest steak she ever tried to eat, bless her heart.
My Beef Wellington was underwhelming and the bottom of the pastry was burnt which I did not discover until halfway through so (Meh).
The place was busy for a good reason but we did not have to wait. The service at this restaurant is spectacular. First time I did not sit in a booth and will try and make a reservation for one next time.
The first three visits were 5 Star spectacular.
Once again upon leaving I saw something that looked delicious and I think it was the double bone-in pork chop. It looked like two pork chops stabbed together with a sharp knife .
I absolutely Do recommend Craftway Kitchen
Stacy Horton
We happened upon this place on a Saturday in October. The coveted patio was great. Even though it was 85 degrees outside, they had great fans circulating the air and it felt nice. The service was EXCELLENT! I believe our server was Mike and he recommended some great appetizers and kept up with service, very friendly. The food was wonderful, the drinks were good. The bread pudding was OK. But the beef wellington was delicious! We are absolutely going back again.
… moreChristopher Hutchinson
I stopped by Craftway Kitchen in Frisco last night, new to town and hoping for a great meal — and it didn’t disappoint. I sat at the bar, and the bartender was super friendly and welcoming. She explained the menu, asked about allergies, and served a couple of excellent frozen whiskey sours.
I ordered the stuffed flounder with crab and cream cheese, one of the nightly specials, and it was absolutely decadent with perfectly sized portions. The place had a lively, upscale vibe with lots of people but still felt comfortable and inviting.
I’ll definitely be back — hands down the best meal I’ve had since moving here!
… moreI ordered the stuffed flounder with crab and cream cheese, one of the nightly specials, and it was absolutely decadent with perfectly sized portions. The place had a lively, upscale vibe with lots of people but still felt comfortable and inviting.
I’ll definitely be back — hands down the best meal I’ve had since moving here!
Caceco
Agree, agree, agree with other reviewers. Everything was excellent.
Can’t find much tuna in Ahi tuna nachos, but it tasted so good. Thai Brussel sprouts was to die for, and Fish n chips were battered just right❤️
Chicken tender have too much better, although it tasted ok, stay away.
… moreCan’t find much tuna in Ahi tuna nachos, but it tasted so good. Thai Brussel sprouts was to die for, and Fish n chips were battered just right❤️
Chicken tender have too much better, although it tasted ok, stay away.
Christopher González
We’ve been wanting to try Craftway Kitchen on Lebanon for quite some time, and when dinner rolled around, we decided to just throw caution to the wind and go. Maybe it was the timing, maybe it was their natural rhythm, but everything felt balanced and calm when we walked in.
It seemed we’d arrived during that late-lunch/early-dinner transition—enough guests to give the place energy, but not so many that it felt crowded. The crowd was a nice mix: families, happy-hour groups, and couples like us just looking for a good meal close to home.
We ordered the Cobb salad and the petite steak. If you’ve read my other reviews, you know I’m on a quest to find the best Cobb salad in DFW, and Craftway did not disappoint. It had all the elements I look for, though I do wish it had been served in a salad-style bowl rather than a flat plate—it would have made it easier to enjoy every bite. Presentation aside, it was delicious.
As a special treat for our first visit, our server Ava—who was warm, attentive, and genuinely delightful—brought us blueberry cobbler. I typically avoid sweets to stay on track with my diet, but this was worth every calorie. The warm, gooey blueberry filling paired with creamy vanilla bean ice cream was nothing short of amazing. Yes, I gained a pound and a half the next day—but for this dessert, I’d happily do it again.
Even without the extra treat, Ava’s customer service alone would bring us back. We’ll definitely return soon and hope we’re lucky enough to have her as our server again.
… moreIt seemed we’d arrived during that late-lunch/early-dinner transition—enough guests to give the place energy, but not so many that it felt crowded. The crowd was a nice mix: families, happy-hour groups, and couples like us just looking for a good meal close to home.
We ordered the Cobb salad and the petite steak. If you’ve read my other reviews, you know I’m on a quest to find the best Cobb salad in DFW, and Craftway did not disappoint. It had all the elements I look for, though I do wish it had been served in a salad-style bowl rather than a flat plate—it would have made it easier to enjoy every bite. Presentation aside, it was delicious.
As a special treat for our first visit, our server Ava—who was warm, attentive, and genuinely delightful—brought us blueberry cobbler. I typically avoid sweets to stay on track with my diet, but this was worth every calorie. The warm, gooey blueberry filling paired with creamy vanilla bean ice cream was nothing short of amazing. Yes, I gained a pound and a half the next day—but for this dessert, I’d happily do it again.
Even without the extra treat, Ava’s customer service alone would bring us back. We’ll definitely return soon and hope we’re lucky enough to have her as our server again.
Nicky Carter
We went to Craftway Kitchen in Frisco today for my partner’s birthday lunch, and I honestly didn’t have high expectations going in but wow, I was pleasantly surprised.
The restaurant was clean, stylish, and welcoming, and we were seated quickly. What truly made the experience unforgettable was our amazing waitress Sarah and her wonderful manager.
I couldn’t decide on a drink, and both of them took the time to educate me on the options and even provided samples to help me choose. I ended up going with the Old Fashioned frozen drink it was so good and definitely one of their signature drinks!
We ordered the grilled salmon sandwich and the chicken and waffles both dishes were absolutely delicious! Fresh, flavorful, and perfectly prepared.
Their customer service blew me away. I was so impressed that I immediately started spreading the word! I’m giving Craftway Kitchen a 10/10 highly recommend it, and I’ll definitely be back!
… moreThe restaurant was clean, stylish, and welcoming, and we were seated quickly. What truly made the experience unforgettable was our amazing waitress Sarah and her wonderful manager.
I couldn’t decide on a drink, and both of them took the time to educate me on the options and even provided samples to help me choose. I ended up going with the Old Fashioned frozen drink it was so good and definitely one of their signature drinks!
We ordered the grilled salmon sandwich and the chicken and waffles both dishes were absolutely delicious! Fresh, flavorful, and perfectly prepared.
Their customer service blew me away. I was so impressed that I immediately started spreading the word! I’m giving Craftway Kitchen a 10/10 highly recommend it, and I’ll definitely be back!
Lindy Clark
Very friendly and helpful staff. Our bartender was amazing as were the craft cocktails! The pineapple Martini served in a chilled glass was fantastic! We had the Grand Marnier soaked French toast and the blackened shrimp & grits. Both dishes were excellent. Would definately return
… moreRich Lane Logistics
We’re usually hesitant to try new places because they’re often a letdown, but wow—this place blew us away! From start to finish, the experience was absolutely amazing.
The customer service was top-notch, and we had the pleasure of being served by Kyra, who was as cool as a fan! She even surprised us with a complimentary appetizer—the Blue Cheese Chips—and let me tell you, they were next-level delicious!
I was torn between several dishes on the menu, but I ultimately went with the Beef Wellington, smothered in a rich brown gravy—one of their signature dishes—and it did not disappoint! My wife ordered the Jumbo Crab, which (get this) is actually real, fresh crab! It came with the most incredible Brussels sprouts, packed with a sweet and tangy flavor that was simply to die for.
And just when we thought it couldn’t get any better, we ended the meal with the Blueberry Cobbler, and O. M. G. — absolute perfection!
To top it all off, the manager, Ray, went above and beyond, gifting us $15 off our next visit—which is a no-brainer because we’re definitely coming back!
Huge thanks to Kyra and Ray for making our first experience unforgettable. If you haven’t been here yet, do yourself a favor and go ASAP!
Sorry for the food pics, I was super hungry started eating before the pics were taken.
… moreThe customer service was top-notch, and we had the pleasure of being served by Kyra, who was as cool as a fan! She even surprised us with a complimentary appetizer—the Blue Cheese Chips—and let me tell you, they were next-level delicious!
I was torn between several dishes on the menu, but I ultimately went with the Beef Wellington, smothered in a rich brown gravy—one of their signature dishes—and it did not disappoint! My wife ordered the Jumbo Crab, which (get this) is actually real, fresh crab! It came with the most incredible Brussels sprouts, packed with a sweet and tangy flavor that was simply to die for.
And just when we thought it couldn’t get any better, we ended the meal with the Blueberry Cobbler, and O. M. G. — absolute perfection!
To top it all off, the manager, Ray, went above and beyond, gifting us $15 off our next visit—which is a no-brainer because we’re definitely coming back!
Huge thanks to Kyra and Ray for making our first experience unforgettable. If you haven’t been here yet, do yourself a favor and go ASAP!
Sorry for the food pics, I was super hungry started eating before the pics were taken.
Rhonda Jenkins
Craftway Kitchen is one of our go to places on Sunday’s and today we celebrated my husband on his birthday with another delicious meal! He tried the crab cake with Brussels sprouts for the first time and said they were delicious! We also shared a crock of the French Onion soup which we have every single time we have a mea there! There is none other as good in our opinion!
Returning to a favorite place for us has as much to do with the quality of the food as it does with the service and today was no exception! Alex was fantastic! She was attentive and fun and appropriately sassy! We loved her!
… moreReturning to a favorite place for us has as much to do with the quality of the food as it does with the service and today was no exception! Alex was fantastic! She was attentive and fun and appropriately sassy! We loved her!
Braeden Pittman
Went with my mom, grandmother, sister, and my niece for lunch today, and it’s rare to find a place where everyone at the table genuinely loved their meal, but that was the case here today.
I ordered the French Dip and it was delicious. My grandmother got the chicken tacos and couldn’t stop talking about how amazing they were, and my sister’s grilled cheese with tomato soup was also stellar.
I think what really stood out was the service! I forget our waitress’s name but she was so attentive. Really, the whole staff was kind and hospitable, which made it an easy, relaxed meal with the family. This is the kind of place you’re happy to find and excited to come back to. We will definitely be back soon!
… moreI ordered the French Dip and it was delicious. My grandmother got the chicken tacos and couldn’t stop talking about how amazing they were, and my sister’s grilled cheese with tomato soup was also stellar.
I think what really stood out was the service! I forget our waitress’s name but she was so attentive. Really, the whole staff was kind and hospitable, which made it an easy, relaxed meal with the family. This is the kind of place you’re happy to find and excited to come back to. We will definitely be back soon!